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AUBERGINES AND OLIVES

A blog about food and friends

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AUBERGINES AND OLIVES | auberginesandolives.blogspot.com Reviews
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A blog about food and friends
<META>
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1 aubergines and olives
2 posted by maggie@auberginesandolives
3 1 comment
4 2 tsp honey
5 3/4 tsp salt
6 1/2 tsp pepper
7 easy and de lish
8 2 comments
9 happy girls
10 to hurt
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aubergines and olives,posted by maggie@auberginesandolives,1 comment,2 tsp honey,3/4 tsp salt,1/2 tsp pepper,easy and de lish,2 comments,happy girls,to hurt,ha ha,happy birthday sophia,no comments,oh the time,3 comments,pretty,divine,foie gras anyone,blog
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AUBERGINES AND OLIVES | auberginesandolives.blogspot.com Reviews

https://auberginesandolives.blogspot.com

A blog about food and friends

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auberginesandolives.blogspot.com auberginesandolives.blogspot.com
1

AUBERGINES AND OLIVES: April 2012

http://auberginesandolives.blogspot.com/2012_04_01_archive.html

A blog about food and friends. Saturday, April 21, 2012. It's amazing the simple beauty you find just wandering the streets. Avignon is full of beauty! Wednesday, April 18, 2012. Shhhh I will kiss and tell! Who says the French are not friendly? They are very friendly, trust me! If you have never had a french macaroon, you are in for a treat! Where did we begin in Paris? Why with dessert first! Aren't they so beautiful? Rather weren't they so beautiful? This is only the beginning! Friday, April 13, 2012.

2

AUBERGINES AND OLIVES: Foie Gras anyone?

http://auberginesandolives.blogspot.com/2012/05/foie-gras-anyone.html

A blog about food and friends. Sunday, May 6, 2012. Foie Gras: Delicacy of Despair? Sometimes reading about how certain foods are made/created is best left to the palate! While in France, this beautiful little (or not so little) plate of foie gras was divine. A dollop of fig spread topped with lemon zest, along with some gently tossed greens. Made for a decadent dish! This was only the beginning! Subscribe to: Post Comments (Atom). Yes, the color of the ice cream is fr. Ready for graduation celebration!

3

AUBERGINES AND OLIVES: June 2012

http://auberginesandolives.blogspot.com/2012_06_01_archive.html

A blog about food and friends. Friday, June 8, 2012. Lemons. Shrimp Scampi. Pasta al Limone. Fresh Lemonande. Campari and Vodka with a twist of lemon. The front porch on a summer evening. Lovely. Monday, June 4, 2012. Honey-lime salmon with confetti corn salad. Yes, I posted this dish last summer, and was reminded of it when I noticed that a blogger looked up the recipe and decided to make it again! Ooopsie- here is the recipe! 2 tsp iime zest. 1/4 C lime juice. 1 Tbls olive oil. 2 cloves garlic chopped.

4

AUBERGINES AND OLIVES

http://auberginesandolives.blogspot.com/2012/05/happy-girls-yes-color-of-ice-cream-is.html

A blog about food and friends. Tuesday, May 29, 2012. Yes, the color of the ice cream is frightening, but once in a blue moon is not going. Subscribe to: Post Comments (Atom). Yes, the color of the ice cream is fr. Ready for graduation celebration! 160; Yes, to all of . Still dreaming of France . There was an error in this gadget. Content is the property of auberginesandolives.com, please ask permission before using anything. Simple template. Powered by Blogger.

5

AUBERGINES AND OLIVES: August 2011

http://auberginesandolives.blogspot.com/2011_08_01_archive.html

A blog about food and friends. Friday, August 26, 2011. What to do with all of those tomatoes? Simply, add avocados, cantaloupe, fresh basil, drizzle lemon olive oil and some white balsamic vinegar, just a touch of salt. That's it! Actually any olive oil is fine, just be sure it is a extra virgin olive oil! I love summer food! So fresh and light! Thursday, August 25, 2011. This is as easy as it sounds and looks, this recipe is from Heide Swanson's Super natural every day cookbook. As opposed to thyme.

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Aubergines and Olives | NetworkedBlogs by Ninua

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A blog about food and friends (and how to combine them! Invite Friends to Follow. Written by 1 Author. Followed by 2 People. Http:/ www.auberginesandolives.blogspot.com/. No posts have been published yet. This site uses BitPixels previews.

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