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Aubergini! | Eggplants in a LamborghiniEggplants in a Lamborghini (by Daisy)
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Eggplants in a Lamborghini (by Daisy)
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Aubergini! | Eggplants in a Lamborghini | aubergini.wordpress.com Reviews
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Eggplants in a Lamborghini (by Daisy)
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C’est Moi | Aubergini!
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Eggplants in a Lamborghini. I’m a runner, a mathematician, a yogi, a vegetarian, and (after a few glasses of wine) an extreme dartboard enthusiast. Working on my Ph.D. in mathematics. Running marathons. Cooking fantastic food I share with no one except in written form. Or my roommate when I’m not looking. I also have a website. Read more about me there — including my research, if you’re interested. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:.
Aubergini! | Eggplants in a Lamborghini | Page 2
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Eggplants in a Lamborghini. Newer posts →. July 2, 2009. I run a lot. Hence, I eat a lot of pasta. That’s about all there is to say. I like to try new ways of making pasta. This particular dish was inspired by an over-priced dish I had at a fancy schmancy Italian restaurant earlier this Spring. The only thing I could think while I was making it was “Dude. This is delicious… But $16? 8221; I resolved to try making it at home, and I think I succeeded. Artichoke hearts (canned and marinated or fresh). But n...
Simple Hummus | Aubergini!
https://aubergini.wordpress.com/2010/10/12/simple-hummus
Eggplants in a Lamborghini. Savory Tomato Cobbler →. October 12, 2010. Hummus is made out of GARBONZO BEANS! Where would the gluten come from? Do people really need affirmation that there is no gluten in hummus? I mentioned this to the cashier and he commented that most people probably don’t realize what hummus is made out of — perhaps they think it’s made out of rye. It’s way cheaper. Cost analysis: $.85 for a can of garbonzo beans $.15 for half a lemon ($5 for a jar of tahini)/( 1o ba...1 tbsp olive oil.
Honey Ginger Teriyaki Tofu Kabobs! | Aubergini!
https://aubergini.wordpress.com/2009/07/16/honey-ginger-teriyaki-tofu-kabobs
Eggplants in a Lamborghini. Dark Chocolate Raspberry Cobbler. Burnt Aubergines →. Honey Ginger Teriyaki Tofu Kabobs! July 16, 2009. Question: Who doesn’t like kabobs? Answer: Nobody. Especially not in July. There’s not too much to say about these, except that I want more. I had a peanut butter and jelly sandwich tonight for dinner and it DID NOT suffice. Honey Ginger Teriyaki Tofu Kabobs! Tofu, in cubes. Baby portobello mushrooms or cubed portobello mushrooms. Green and/or Red Peppers. Fill in your detai...
Savory Tomato Cobbler | Aubergini!
https://aubergini.wordpress.com/2010/10/17/savory-tomato-cobbler
Eggplants in a Lamborghini. October 17, 2010. Opt for the no salt added variety. So the other night when I saw the seasons last heirloom tomatoes on sale at Whole Foods, I knew I couldn’t resist picking up a few to make a cobbler with them. I saw a recipe for a tomato cobbler on Mark Bittman’s website. 2-3 large heirloom tomatoes or an equivalent number of smaller delicious tomatoes, cut into wedges. 6ish baby portobello or crimini mushrooms, sliced. 6 oz sundried tomatoes, slivered. 3/4 tsp baking powder.
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Malcolm Gladwell: Literary Rockstar | City of Books
https://cityofbooks.wordpress.com/2009/06/28/malcolm-gladwell-literary-rockstar
Just another WordPress.com weblog. A little Jane Austen never hurt anyone. Except for the Zombies. Ulysses Seen →. Malcolm Gladwell: Literary Rockstar. June 28, 2009. Author, Reporter, Public Speaker and all around intelligent badass Malcolm Gladwell. Is probably one of two authors I could identify on sight. And I would definitely giggle, blush and ask him to sign a body part. A copy of The Tipping Point: How Little Things Can Make a Big Difference. Good gracious that book is. He never underestimates his...
Ulysses Seen | City of Books
https://cityofbooks.wordpress.com/2009/07/08/ulysses-seen
Just another WordPress.com weblog. Malcolm Gladwell: Literary Rockstar. Adam Murphy is cooler than I’ll ever be. →. July 8, 2009. With all the onerous reputation James Joyce. So, when I discovered that some adventurous old graphic novel hands were taking a swipe at it, replete with panel by panel reader’s guide. Pop-up in-frame translations, character list. 8230;) And they even have a discussion area. Talk about a sweet sweet literary support system! It’s enough to finally make a girl want to dig o...
Evelyn's food blog: Pork and mashed potatoes
http://evel8yn.blogspot.com/2012/11/pork-and-mashed-potatoes.html
Thursday, November 1, 2012. Pork and mashed potatoes. We ate an early dinner ( 5:00 pm) and we ate food I would associate with grandparents. We had pork and green peppers stuffed with mashed potatoes. I was a little out of practice because we rarely make meat at home. I was happy with how it turned out. 3 Pork sirloin cutlets about 4 oz each. As usual measurements are approximate. 2 Tbsp dijon mustard. 1/4 tsp molasses (honey would be great too). 1 tsp diced dried rosemary. 1 tsp diced dried rosemary.
Evelyn's food blog: Farro cakes on a bed of kale
http://evel8yn.blogspot.com/2012/05/farro-cakes-on-bed-of-kale.html
Tuesday, May 1, 2012. Farro cakes on a bed of kale. Farro cakes on a bed of kale. Makes about 10 cakes. I had 2 at dinner, and Jon had 5. So it serves 2-5 people, I guess. 1 cup farro (or a little less; you want 2 cups cooked in the end). 2 cups vegetable stock. 1 tbsp vegetable oil. 1/2 cup onion, diced. 1 garlic clove, minced. 8 grape tomatoes, quartered. 1/2 tsp ground marjoram. 1/2 tsp dried thyme. 65 oz grated parmesan or asiago cheese (I just got an electronic kitchen scale! 2 eggs, well beaten.
Evelyn's food blog: Scallop pasta in a wine cream sauce
http://evel8yn.blogspot.com/2015/06/scallop-pasta-in-wine-cream-sauce.html
Thursday, June 25, 2015. Scallop pasta in a wine cream sauce. 1 cup white wine. 1/2 lb bay scallops. Pasta (about 10 oz). Finely dice the onion and garlic. Melt the butter in a pan over medium to medium high heat. Add the onions and cook until translucent. Add the garlic and cook another 2 minutes. Add the wine and seasonings and simmer until the alcohol has cooked off. Add the scallops and cook until almost done. Add the peas and cook another couple of minutes. Serve hot over pasta. P B and Jorgy's.
Evelyn's food blog: Reuben
http://evel8yn.blogspot.com/2012/04/reuben.html
Thursday, April 26, 2012. For this recipe I do not heat the sauerkraut or corned beef ahead of time. It improves the sandwich a bit if you do, but I usually don't want to take the time (I am often already hungry). As usual measurements are approximate. Best Reuben in Hyde Park. 4 slices of Corned beef. 2 slices seeded rye (a pumpernickel rye might be even better). 2 oz or so sauerkraut. 3 slices swiss cheese. Thousand island dressing (1/2 oz? Subscribe to: Post Comments (Atom). P B and Jorgy's. Welcome t...
Evelyn's food blog: October 2011
http://evel8yn.blogspot.com/2011_10_01_archive.html
Tuesday, October 11, 2011. A few weeks ago, Jon and I went to an Indian neighborhood in Chicago for dinner and grocery shopping. (Also window shopping at some very posh sari boutiques! In addition to a variety of other products, we ended up with 24 pounds of various beans. Hence, I am on a mission to eat more dal. With the weather getting cooler and cooler, this seems like a good time for it. Val dal with beets and potatoes. 2 tbsp mustard oil. 2 tsp balti seasoning or curry powder. 1 tbsp ginger, minced.
Evelyn's food blog: December 2011
http://evel8yn.blogspot.com/2011_12_01_archive.html
Sunday, December 4, 2011. This is a pizza recipe I came up with about a month ago to use up some leftover broccoli rabe. Broccoli rabe is a vegetable that I always think I will like more than I do. I don't dislike it, but honestly, I'd rather have broccoli or kale. Anyway, this pizza came about when I was browsing around for broccoli rabe recipes, and I ran across this pizza from smitten kitchen. Vegetable oil for sauteing. 1 large onion, sliced into thin rings. 1/2 pound broccoli rabe, washed and chopped.
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San Francisco Catering and Bay Area Caterers | Aubergine World Cuisine
Integrating tantalizing world cuisine and distinctive themes with impeccable service. And attentive one-on-one service. Aubergine continues to strive for absolute customer satisfaction and professional service. Why should you select Aubergine World Cuisine to cater your next event? Because we deliver on time, give meticulous attention to details and offer unique catering packages that incorporate event production, site selections, conceptual design, distinctive themes, and all other related event services.
auberginexbrie (a collage of senselessness) - DeviantArt
Window.devicePixelRatio*screen.width 'x' window.devicePixelRatio*screen.height) :(screen.width 'x' screen.height) ; this.removeAttribute('onclick')" class="mi". Window.devicePixelRatio*screen.width 'x' window.devicePixelRatio*screen.height) :(screen.width 'x' screen.height) ; this.removeAttribute('onclick')". Join DeviantArt for FREE. Forgot Password or Username? A collage of senselessness. A collage of senselessness. Deviant for 8 Years. This deviant's full pageview. A collage of senselessness. A collag...
AuberginexDreams's blog - Death x Promise. - Skyrock.com
8593; Pixx' : Méli. ♥. Playlist Music' iTunes :. 9472;────. Bring Me The Horizon. Bullet For My Valentine. Death Cab For Cutie. Plain White T's. Pony Pony Run Run. Rock 'n' Roll Soldiers. Story Of The Year. ♥. Strays Don't Sleep. System Of A Down. The Red Jumpsuit Apparatus. 30 Second To Mars. Aubergine x Dreams ™. 12/04/2009 at 11:09 AM. 21/09/2010 at 12:49 PM. 9632; ■ ■ . Personne ne peut pendant très longtemps se . Soundtrack of My Life. Just Tonight (Light Me Up). Subscribe to my blog! 9632; ■. Erson...
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Blog de aubergingroumfe - ungroumfquidevientuneauberginevousavezdejavu? - Skyrock.com
Mot de passe :. J'ai oublié mon mot de passe. Il faut un debut a tout me voila parti a l'autre bout du monde puis dans le sud de la france.C'est en fait un journal de bord pour mes amis. Mise à jour :. Me revoilà enfin. Non je ne suis pas morte. Abonne-toi à mon blog! Et quand ça sera notre tour comment ça sera. En passant ce matin le balais chez des personnes, je me suis mis à me demander : Et quand ça sera notre tour comment ça sera comment? N'oublie pas que les propos injurieux, racistes, etc. son...
Aubergini! | Eggplants in a Lamborghini
Eggplants in a Lamborghini. October 17, 2010. Opt for the no salt added variety. So the other night when I saw the seasons last heirloom tomatoes on sale at Whole Foods, I knew I couldn’t resist picking up a few to make a cobbler with them. I saw a recipe for a tomato cobbler on Mark Bittman’s website. 2-3 large heirloom tomatoes or an equivalent number of smaller delicious tomatoes, cut into wedges. 6ish baby portobello or crimini mushrooms, sliced. 6 oz sundried tomatoes, slivered. 3/4 tsp baking powder.
Marzena Lampasiak - stylistka i wizażystka Poznań
Kursy dla osób prywatnych. To odnajdowanie harmonii pomiędzy. Fasonem / kolorem / a naszą osobowością. To odnajdowanie harmonii pomiędzy. Fasonem / kolorem / a naszą osobowością. Spotkanie i praca z Marzeną była dla mnie fantastycznym czasem poznawania siebie i odkrywania swojej kobiecości na nowo! Katarzyna Kidoń - osoba prywatna. Małgorzata Sypniewska - coach, trener. Polecam współpracę z Marzeną! Wojciech Hołysz CEO Filmpoint. Marzena Lampasiak - Kim jestem? Pełną ofertę znajdziesz w zakładce Oferta.
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Auberg-Inn | Guesthouse | Jericho Palestine | Hotel Hostel B&B
Al Nakheel Street 12, Al-Dyook Al-Tahta, Jericho, Palestine 970568966010 / 972523500041 / 972522626067. Blog & Breakfast. Friends & Partners of Auberg-Inn. Blog & Breakfast. Friends & Partners of Auberg-Inn. Complimentary to all guests: WiFi access, full breakfast, evening soup (or ice cream in summer), access to the swimming pool and free bicycle use. Local home-made meals, tours & activities. Choose your room in Jericho at Auberg-Inn today! Private Family Room with Balcony (shared bathroom). Wishes for...
