brewsession.com
The New E-RIMS Brewery – BrewSession
http://www.brewsession.com/the-new-e-rims-brewery
Raquo; RIMS Brewery. The New E-RIMS Brewery. February 19, 2015. This is the first post in my series on building a semi-automated, 10-gallon, electric RIMS brewery that will be controlled by a BeagleBone Black. Via a web interface. I’m starting out by getting the mash tun up and running. So, my first purchases were a chugger pump and a RIMS tube (I’ve got the BeagleBone already). I’ve begun planning the software aspects out and I think I’m going to use:. 8211; for my front-end UI framework. Larr; Previous...
toyota4x4.se
Modda dieselpumpen på 80-serien - Land Cruiser 80 - Serie - Toyota4x4.se
http://toyota4x4.se/topic/4828-modda-dieselpumpen-pa-80-serien/page__view__findpost__p__34742
Teknik - Land Cruiser. Land Cruiser 80 - Serie. Modda dieselpumpen på 80-serien. Startad av BJ42 Daniel. Aug 13 2015 10:45. Vänligen logga in för att kunna svara. 15 svar till detta ämne. Rav4 2,2 D4D. 13 August 2015 - 10:45 AM. Vet mej ha läst om det lite här och där, men hittar inte infon nu när det börjar att bli högaktuellt. Hur moddar man bäst org dieselpump på 80-serien? Och nu menar jag inte bara med den lilla justerskruven!!! Någon annan som har data/beskrivning på detta? Bring me the horizon.
fornoeconomico.blogspot.com
Forno Economico: March 2008
http://fornoeconomico.blogspot.com/2008_03_01_archive.html
Building a wood fired oven on the cheap. Tuesday, 25 March 2008. The unsurprising part is that the dome cracked a little (early on, after about 30 min), but only hairline cracks that run all the way around the dome, and down the back of the dome. You can't see them from the inside, and they didn't leak any smoke. I don't think they'll be a problem. This was a big step forwards - it works! Saturday, 22 March 2008. Fitting the oven thermometer. Another reason to sort this out before the fires - I'll end up...
think-create-eat.blogspot.com
THINK + CREATE + EAT: April 2010
http://think-create-eat.blogspot.com/2010_04_01_archive.html
Welcome to my latest passion. Beware, it's contagious. Wednesday, April 28, 2010. Low-Temperature Sous Vide Chicken Breast. Chicken must be cooked to 165 or else it can harbor salmonella, right? WRONG I found this to be interesting as well! In a post on Kenji Alt's column on Serious Eats. I was introduced to the concept of cooking chicken to a temperature of less than 165 (i.e. well-done) in order to preserve moisture and improve flavor. Sound familiar? Don't get it hotter, just hold it longer! My buddy ...
lihaugvegenbryggeri.blogspot.com
Lihaugvegen Bryggeri: november 2009
http://lihaugvegenbryggeri.blogspot.com/2009_11_01_archive.html
Søndag 8. november 2009. Etter at jeg flasket Arrogant Bastard clonen i går så fikk jeg et ledig gjæringskar. Det kan ikke stå tomt så derfor fant jeg ut at jeg skulle brygge et nytt brygg i dag. Mest sannsynelig så blir det siste for i år. Denne gangen brygget jeg en Engelsk pale ale. Oppskriften var som følgende:. Batch Size: 22.00 L. Boil Size: 27.00 L. Estimated OG: 1.050 SG. Estimated Color: 13.4 EBC. Estimated IBU: 37.5 IBU. Brewhouse Efficiency: 70.00 %. Boil Time: 60 Minutes. 66C, 60 min.
thesousvideguy.com
The Sous Vide Guy: What is Sous Vide? - Michael Voltaggio Explains the Technique
http://www.thesousvideguy.com/2010/06/what-is-sous-vide-michael-voltaggio_07.html
The Sous Vide Guy. Using the sous vide cooking process for week night and weekend meals. Monday, June 7, 2010. What is Sous Vide? Michael Voltaggio Explains the Technique. I really enjoyed Top Chef last season featuring the Voltaggio brothers. In this video, Michael uses a microwave oven for the sous vide process. Posted by Greg Charles. Labels: Top Chef Voltaggio. Subscribe to: Post Comments (Atom). A blog about sous vide cooking. Sous Vide Or Not Sous Vide? What is Sous Vide? Sous Vide Short Ribs.
thesousvideguy.com
The Sous Vide Guy: Sous Vide Short Ribs
http://www.thesousvideguy.com/2010/06/sous-vide-short-ribs.html
The Sous Vide Guy. Using the sous vide cooking process for week night and weekend meals. Wednesday, June 2, 2010. Sous Vide Short Ribs. I bought boneless short ribs from Costco. I seasoned the ribs with Montreal Steak Seasoning and vacuum packed the ribs with a foodsaver. I cooked the ribs for 30 hours at 135f. I did not have anymore time, but the ribs came out butter knife tender. Next time, I will try 48 hours. Posted by Greg Charles. Labels: short ribs foodsaver maillard reaction costco.
thesousvideguy.com
The Sous Vide Guy: Homemade Roast Beef
http://www.thesousvideguy.com/2010/06/homemade-roast-beef.html
The Sous Vide Guy. Using the sous vide cooking process for week night and weekend meals. Monday, June 7, 2010. I really enjoy eating sandwiches, but the list of ingredients on most deli meats scares me. I also suspect that we are being sold low quality meat at high prices. Therefore, I decided to use the sous vide process to make my own deli meat. I set my PID controller ( auberins.com. An 8 oz package costs $5.49 (333% more expensive). The ingredient list includes: Beef, Water, Isolated Soy Prot...Ironi...
thesousvideguy.com
The Sous Vide Guy: June 2010
http://www.thesousvideguy.com/2010_06_01_archive.html
The Sous Vide Guy. Using the sous vide cooking process for week night and weekend meals. Monday, June 7, 2010. What is Sous Vide? Michael Voltaggio Explains the Technique. I really enjoyed Top Chef last season featuring the Voltaggio brothers. In this video, Michael uses a microwave oven for the sous vide process. Posted by Greg Charles. Labels: Top Chef Voltaggio. I set my PID controller ( auberins.com. An 8 oz package costs $5.49 (333% more expensive). The ingredient list includes: Beef, Water,...Ironi...
wortomatic.com
Wort-O-Matic: Carl's Electric HLT
http://www.wortomatic.com/articles/Carl's-Electric-HLT
Thursday, May 1st, 2008 by Carl Krivutza. I wanted to convert my brewery to electric for a couple reasons, cost to operate, precise temp control, and the cool factor. I decided starting with the HLT would be the most challenging part but the most critical to the process. My objectives for the project were as follows:. No dedicated rig - in other words when brewday is over the whole system needs to be able to be packed away. It has to have some WOW factor. This way ANYTHING that is plugged into either the...