auntbscookin.blogspot.com
Aunt B's Cookin': Happy Birthday Deanna!
http://auntbscookin.blogspot.com/2012/02/happy-birthday-deanna.html
In the home of Aunt B. there's always somethin' cookin' may not be handmade by Aunt B. herself but still very much worth reading and writing about. So stop by often! Do you have a recipe To recommend for my family? Leave me a comment I am up for the challenge! Food For Fun, Pistachios! So, there I was watching my husband work for his snack. With every cracking of the Pistachio shell to get that delicious little nut I see. Need a DELICIOUS cake? Mom's Famous Peach Cobbler. Friday, February 3, 2012. An eas...
auntbscookin.blogspot.com
Aunt B's Cookin': August 2014
http://auntbscookin.blogspot.com/2014_08_01_archive.html
In the home of Aunt B. there's always somethin' cookin' may not be handmade by Aunt B. herself but still very much worth reading and writing about. So stop by often! Do you have a recipe To recommend for my family? Leave me a comment I am up for the challenge! Food For Fun, Pistachios! So, there I was watching my husband work for his snack. With every cracking of the Pistachio shell to get that delicious little nut I see. Need a DELICIOUS cake? Mom's Famous Peach Cobbler. Sunday, August 31, 2014. I belie...
chickiedoodle.wordpress.com
Daring Bakers April Challenge – Abbey’s Infamous Cheesecake | What the...?
https://chickiedoodle.wordpress.com/2009/04/27/daring-bakers-april-challenge-abbeys-infamous-cheesecake
Daring Bakers April Challenge – Abbey’s Infamous Cheesecake. April 27, 2009. Smooth and rich, this recipe is a winner. So the Daring Bakers are at it again. The April 2009 challenge is hosted by Jenny from Jenny Bakes. She has chosen Abbey’s Infamous Cheesecake as the challenge. The first thing that came to mind was my favorite cheesecake flavor, key lime. Adding tequila to make it a margarita naturally followed. At least for me. Hi, margaritas naturally follow waking up. Cute, but lacking. The problem w...
chickiedoodle.wordpress.com
Misnomer | What the...?
https://chickiedoodle.wordpress.com/2009/05/14/misnomer
May 14, 2009. Stop me if you’ve heard this:. How do you catch a unique rabbit? You ‘neak up on ‘im! How do you catch a tame rabbit? You ‘neak up on ‘im too! How do you catch a cheesy rabbit? That’s nacho bunny! I totally made that last part up. So anyway. Ricotta gnocchi. Exactly the opposite of doughy, leaden dumplings that splooge their way down to your stomach and coagulate there for at least three weeks. These are gnocchi in name only. For me, the obvious sauces that would go on regular, dumpling-y g...
sticksandscones.wordpress.com
Chocolate Pavlovas with Chocolate Mascarpone Mousse | Sticks and Scones
https://sticksandscones.wordpress.com/2010/06/28/chocolate-pavlovas-with-chocolate-mascarpone-mousse
Tales of knitting and food whilst in the midst of physics. June 28, 2010. Chocolate Pavlovas with Chocolate Mascarpone Mousse. Posted by lennekej under daring bakers. The June 2010 Daring Bakers’ challenge was hosted by Dawn of Doable and Delicious. Dawn challenged the Daring Bakers’ to make Chocolate Pavlovas and Chocolate Mascarpone Mousse. The challenge recipe is based on a recipe from the book Chocolate Epiphany by Francois Payard. Recipe 1: Chocolate Meringue (for the chocolate Pavlova):. Sift the c...
auntbscookin.blogspot.com
Aunt B's Cookin': September 2014
http://auntbscookin.blogspot.com/2014_09_01_archive.html
In the home of Aunt B. there's always somethin' cookin' may not be handmade by Aunt B. herself but still very much worth reading and writing about. So stop by often! Do you have a recipe To recommend for my family? Leave me a comment I am up for the challenge! Food For Fun, Pistachios! So, there I was watching my husband work for his snack. With every cracking of the Pistachio shell to get that delicious little nut I see. Happy 21st Birthday, Tabitha! Tuesday, September 30, 2014. Links to this post.
berriesandpie.blogspot.com
Chocolate Macarons with Chocolate Buttercream | Berries and Pie
http://berriesandpie.blogspot.com/2009/08/chocolate-macarons-with-chocolate.html
Baking, cooking, recipes, eating, and obsessing over food. Friday, August 21, 2009. Chocolate Macarons with Chocolate Buttercream. The first time I attempted macarons. They broke me. There were literally tears. Tears, and a stack of leftover rosewater buttercream. It was awhile before I felt ready to talk about it, but I think I'm there now. 2 batches of macarons that actually look like macarons later, and I'm feeling a lot better. Now, they were not perfect by any means, but they were. As far as I under...
thedaintyapron.wordpress.com
Daring Bakers: Yeasted Meringue Coffee Cake | The Dainty Apron
https://thedaintyapron.wordpress.com/2011/03/27/daring-bakers-yeasted-meringue-coffee-cake
Just another WordPress.com site. Chocolate Chip or Oreo? Raspberry and Cream Cheese Brownie Bites →. Daring Bakers: Yeasted Meringue Coffee Cake. The March 2011 Daring Baker’s Challenge was hosted by Ria of Ria’s Collection. And Jamie of Life’s a Feast. Ria and Jamie challenged The Daring Bakers to bake a yeasted Meringue Coffee Cake. I was excited about this month’s challenge because it somewhat reminded me about December’s Christmas stollen. The challenge recipe can be viewed and printed here. March 27...
anulaskitchen.com
Anula's Kitchen: October 2014
http://www.anulaskitchen.com/2014_10_01_archive.html
Thursday, October 30, 2014. Pumpkin Steel Cut Oatmeal. Perfect breakfast! Who doesnt love a nice, warm, cooked breakfast on a . Chilly Autumn morning? Well, I . Definitely do - pity I always have to cook it myself and it cant be delivered hot, straight into my bed (with some strong coffee on the side! Well, maybe one day ;) As its October - a month of pumpkin as it seems - I also gave into the world wide craze! Comforting and . Something different this time round, not yet another . On one of my .
thefoodielovers.com
Sweets
http://www.thefoodielovers.com/category/sweets
From first whisk to last dollop. Gateaux Pithiviers – Daring Baker’s December 2015 Challenge. For the month of December’s Daring Baker’s Challenge. Kat challenged us to make Gateaux Pithiviers. Are essentially a cake-sized pastry stuffed with an almond filling. A charm, or feve, is sometimes baked into the dessert, and whoever is served that piece is King for the Day”. It was mandatory to make the Puff Pastry and Frangipane from scratch and then further assemble into “Gateaux Pithiviers”. 5 sticks salted...
