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Musings from a Carcassonne kitchen. Friday, November 7, 2014. Thank you dad and goodbye. Thank you dad, and goodbye x. Luxury bed and breakfast. It has been a fabulous year for Carcassonne Kitchen, with clients from across the globe descending on Carcassonne market and the kitchen at 42rvh. The year started on 1st March with Helen from California and finished on 28th October with Laurence and Gai from Brisbane and Mike, Jane and Sue from Alaska. In-between there have been visitors from. It was a wonderfu...

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Musings from a Carcassonne kitchen. Friday, November 7, 2014. Thank you dad and goodbye. Thank you dad, and goodbye x. Luxury bed and breakfast. It has been a fabulous year for Carcassonne Kitchen, with clients from across the globe descending on Carcassonne market and the kitchen at 42rvh. The year started on 1st March with Helen from California and finished on 28th October with Laurence and Gai from Brisbane and Mike, Jane and Sue from Alaska. In-between there have been visitors from. It was a wonderfu...

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audelicious | audelicious.blogspot.com Reviews

https://audelicious.blogspot.com

Musings from a Carcassonne kitchen. Friday, November 7, 2014. Thank you dad and goodbye. Thank you dad, and goodbye x. Luxury bed and breakfast. It has been a fabulous year for Carcassonne Kitchen, with clients from across the globe descending on Carcassonne market and the kitchen at 42rvh. The year started on 1st March with Helen from California and finished on 28th October with Laurence and Gai from Brisbane and Mike, Jane and Sue from Alaska. In-between there have been visitors from. It was a wonderfu...

INTERNAL PAGES

audelicious.blogspot.com

1

audelicious: May 2011

http://www.audelicious.blogspot.com/2011_05_01_archive.html

Musings from a Carcassonne kitchen. Wednesday, May 18, 2011. It was one of those mornings when you draw back the curtains and can tell by the look of the sky at 7.00 am that it is going to be a beautiful day. One of the many reasons for now living in the South of France is to take advantage of days like these when they come along and one of the many reasons for working for myself is that I have the flexibility to do so. All was beautifully presented and generous. The perfectly cooked pan fried fillets of...

2

audelicious: Cook Eat Love

http://www.audelicious.blogspot.com/2014/03/cook-eat-love.html

Musings from a Carcassonne kitchen. Monday, March 31, 2014. Luxury bed and breakfast. Subscribe to: Post Comments (Atom). 42 rue Victor Hugo. Carcassonne, Languedoc, France. One time accountant and Finance Director in London who found his niche and passion in food and wine in France. Owner and manager of acclaimed B&B at 42 rue Victor Hugo in Carcassonne. Now, its all about fresh seasonal produce and discovering delicious local wines. View my complete profile. Travel template. Powered by Blogger.

3

audelicious: April 2011

http://www.audelicious.blogspot.com/2011_04_01_archive.html

Musings from a Carcassonne kitchen. Thursday, April 21, 2011. No carbs and a teeny tiny bit of sugar. Tomorrow it is Good Friday, the end of Lent. I am not a religious man and would not normally be volunteering to 'give something up', but this year for the duration of Lent, less the first two days, both Debrah and I have forsaken all carbohydrates and all but the teeniest bit of sugar. It wasn't a Lent thing at first, just a "Let's do it for a couple of weeks, shall we? Were we 100% strict? No I was real...

4

audelicious: March 2014

http://www.audelicious.blogspot.com/2014_03_01_archive.html

Musings from a Carcassonne kitchen. Monday, March 31, 2014. Luxury bed and breakfast. Monday, March 17, 2014. Provenance. Traceability. Local sourcing. These are the 'in' words of food shopping today and they all apply to the produce of Jean-Pierre Campaci. M Campaci is a butcher based in Les Halles. The permanent covered market in Carcassonne. The market houses a host of butchers, 2 fishmongers, 2 cheesemongers and a bar - of course there is a bar. On the BBQ, his bavette. On the grill, his saute de veau.

5

audelicious: February 2014

http://www.audelicious.blogspot.com/2014_02_01_archive.html

Musings from a Carcassonne kitchen. Wednesday, February 19, 2014. When we first moved to our new house in Moux our focus was fully on the refurbishment needed to make the house habitable to the standard we wanted - not an easy or quick job. When we finally got our heads above the parapet we started to explore our new surroundings - and our new surroundings, our village, contain a wine estate of undoubted quality. I find it amazing that I can drink wine made from grapes grown on vines planted so long ago&...

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audelicious.blogspot.com

audelicious

Musings from a Carcassonne kitchen. Friday, November 7, 2014. Thank you dad and goodbye. Thank you dad, and goodbye x. Luxury bed and breakfast. It has been a fabulous year for Carcassonne Kitchen, with clients from across the globe descending on Carcassonne market and the kitchen at 42rvh. The year started on 1st March with Helen from California and finished on 28th October with Laurence and Gai from Brisbane and Mike, Jane and Sue from Alaska. In-between there have been visitors from. It was a wonderfu...

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Food, chocolate and cheese tasting tours in Paris - Audelicious

Or Call me on 33 6 52 69 39 19. Pastry and Chocolate Tours. Discover French food culture and make this trip to Paris unforgettably delicious. Born and raised in the city, Aude will take you on an authentic French food journey as only a local can. Have you ever dreamt about learning the French art form of cooking? Here is your chance. Audelicious offers customized hands-on gourmet Cooking Classes. Taught by a trained French chef. And get a real taste of Paris. It’s guaranteed to be Audelicious. I’m ...

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