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Indian summer in San Francisco | Tex-Mix
https://texmixcuisine.wordpress.com/2011/09/29/indian-summer-in-san-francisco
Indian summer in San Francisco. Mid- to late September offers most of our rare chances to enjoy our east-facing deck in the evenings. Last week, Jasmine joined us for Pirate Booty, some really delicious pear-and-almond dark chocolate, and white port cocktails on the porch. To make a white port cocktail: Peel a few green grapes and put in a glass with ice. Add 2-3 fingers of white port, depending on the size of the glass. Top with tonic. Better than the coldest beer on a hot day. Feed for this Entry.
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Transitional fruits | Tex-Mix
https://texmixcuisine.wordpress.com/2011/10/08/transitional-fruits
Last tomatoes, first butternut; last melons, first persimmons. Responses to “Transitional fruits”. Feed for this Entry. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out.
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A Tex-Mix Manifesto | Tex-Mix
https://texmixcuisine.wordpress.com/2010/05/07/a-tex-mix-manifesto
What exactly is Tex-Mix, besides a cute term I came up with for my own household cuisine? Tex-Mix plugs elements of other cuisines into the forms that define Tex-Mex. Tex-Mix swoons over Lebanese quesadillas and amardeen margaritas. Tex-Mix wonders about tamales filled with smoked duck and cherry demiglace. Tex-Mix even enjoys a broccoli and tofu burrito with Thai peanut sauce sometimes. Tex-Mix loves and respects its grandmother, but it didn’t learn all its recipes from her. Did you? Before that was coo...
texmixcuisine.wordpress.com
Esther Cervantes | Tex-Mix
https://texmixcuisine.wordpress.com/author/esthercervantes
Author Archive for Esther Cervantes. End of plum season. The plums are near the end of their season. Last tomatoes, first butternut; last melons, first persimmons. Pig roast and apple cake. Patty and Jesper celebrated their 20th wedding anniversary with a backyard pig roast on Saturday evening. Thanks to La Caja China. Patty would not allow us to go home without taking a plate of extra pig, so it was fortunate for us that the weather turned yesterday. The cool rain made 1-2-3 pork. The answer is yes....
texmixcuisine.wordpress.com
Pig roast and apple cake | Tex-Mix
https://texmixcuisine.wordpress.com/2011/10/04/pig-roast-and-apple-cake
Pig roast and apple cake. Patty and Jesper celebrated their 20th wedding anniversary with a backyard pig roast on Saturday evening. Thanks to La Caja China. Patty would not allow us to go home without taking a plate of extra pig, so it was fortunate for us that the weather turned yesterday. The cool rain made 1-2-3 pork. Over garlic-fried rice pretty appealing. This first try at imitating the rice in Papalote’s Mexipino burrito turned out all right–next time, more garlic, fried longer. Feed for this Entry.
texmixcuisine.wordpress.com
end of plum season | Tex-Mix
https://texmixcuisine.wordpress.com/2011/10/12/end-of-plum-season
End of plum season. The plums are near the end of their season. Responses to “end of plum season”. Feed for this Entry. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out.
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improved California figs | Tex-Mix
https://texmixcuisine.wordpress.com/2011/10/03/improved-california-figs
Mark Bittman’s recipe for figs in blankets (bacon-wrapped figs, so actually figs in pigs) calls for broiling, which got me thinking: Could the broiler improve California figs? And it leaves art on your plate! Responses to “improved California figs”. Feed for this Entry. October 3, 2011 at 14:54. I have yet to taste these delicious Texas figs; pray tell me where they are? I have to rely on the lebanese ones for now. sigh. This recipe sounds great especially for a bacon-lover. October 4, 2011 at 09:51.
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