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audrey cooks : Foods Recipe, Cooking, Malaysian.

More than 100 original malaysian foods recepies, home style cooking for food lovers. Try up and have fun!

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audrey cooks : Foods Recipe, Cooking, Malaysian. | audreycooks.blogspot.com Reviews
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More than 100 original malaysian foods recepies, home style cooking for food lovers. Try up and have fun!
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happy new year,3 comments,home made gingerbread men,2 comments,9 comments,it's christmas time,4 comments,vanilla rosettes cupcakes,recipe for frosting,sounds easy,fish stock,drain stock,ingredients,10 comments,about me,my profile,categories,bake stuff
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audrey cooks : Foods Recipe, Cooking, Malaysian. | audreycooks.blogspot.com Reviews

https://audreycooks.blogspot.com

More than 100 original malaysian foods recepies, home style cooking for food lovers. Try up and have fun!

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1

audrey cooks: Happy New Year! : Foods Recipe, Cooking, Malaysian.

http://audreycooks.blogspot.com/2007/01/happy-new-year.html

Have you ever had this nagging feeling of what to cook whenever a festive season is around the corner? What mood do i want to create? I want it to be different but not too overwhelming for my guests.who am i inviting? What is the occasion? Are they adults or children? Big eaters or mousy eaters? Well there is room for everyone. read on. Monday, January 01, 2007. Happy New Year to all my faithful readers! To enjoy more of my heart-warming recipes! Posted by Audrey Cooks. At 1/26/2007 06:48:00 PM. Original...

2

audrey cooks: January 2006 : Foods Recipe, Cooking, Malaysian.

http://audreycooks.blogspot.com/2006_01_01_archive.html

Have you ever had this nagging feeling of what to cook whenever a festive season is around the corner? What mood do i want to create? I want it to be different but not too overwhelming for my guests.who am i inviting? What is the occasion? Are they adults or children? Big eaters or mousy eaters? Well there is room for everyone. read on. Monday, January 09, 2006. Braised Pig Trotter with Old Ginger. Posted by Audrey Cooks. Links to this post. Sunday, January 08, 2006. Stubborn Itchy Coughs Remedy. Braised...

3

audrey cooks: March 2006 : Foods Recipe, Cooking, Malaysian.

http://audreycooks.blogspot.com/2006_03_01_archive.html

Have you ever had this nagging feeling of what to cook whenever a festive season is around the corner? What mood do i want to create? I want it to be different but not too overwhelming for my guests.who am i inviting? What is the occasion? Are they adults or children? Big eaters or mousy eaters? Well there is room for everyone. read on. Monday, March 27, 2006. 5 shallots 1 Tbsp roasted belacan Olive oil sugar dark soya sauce 1 Tbsp assam paste (soaked in hot water and drained off the seeds). A refreshing...

4

audrey cooks: Gingerbread Men and Women : Foods Recipe, Cooking, Malaysian.

http://audreycooks.blogspot.com/2006/12/gingerbread-men-and-women.html

Have you ever had this nagging feeling of what to cook whenever a festive season is around the corner? What mood do i want to create? I want it to be different but not too overwhelming for my guests.who am i inviting? What is the occasion? Are they adults or children? Big eaters or mousy eaters? Well there is room for everyone. read on. Friday, December 29, 2006. Gingerbread Men and Women. Try it next year cos the children in my workshop could make them . I am certain you can too. 1 egg white 280 gm icin...

5

audrey cooks: Yes, I Am Still Here (Sigh!) : Foods Recipe, Cooking, Malaysian.

http://audreycooks.blogspot.com/2006/11/yes-i-am-still-here-sigh.html

Have you ever had this nagging feeling of what to cook whenever a festive season is around the corner? What mood do i want to create? I want it to be different but not too overwhelming for my guests.who am i inviting? What is the occasion? Are they adults or children? Big eaters or mousy eaters? Well there is room for everyone. read on. Wednesday, November 22, 2006. Yes, I Am Still Here (Sigh! Aglio Olio simply means garlic, oil and chili. Recipe serves 3. 300 gm wholemeal spaghetti. 120 ml olive oil.

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CulinaryDelight: December 2010

http://culinary26.blogspot.com/2010_12_01_archive.html

Cooking aint difficult, learn and share. Recipes are from reliable source. Friday, December 03, 2010. 酸辣马薯丝 – Spicy and Sour potato strips. Subscribe to: Posts (Atom). It's love in the kitchen. View my complete profile. Mdm Ee's Cooking Class. Mdm Lee's Cooking Class. Mdm Ng's Cooking Class. Mr Teo's Cooking Class. Appon's Thai Food Recipes. Audrey cooks : Foods Recipe, Cooking, Malaysian. Lily's Wai Sek Hong. Little Corner of Mine. Nostalgic Recipes from Nice. Playing with My Food. The Mum Who Cooks.

culinary26.blogspot.com culinary26.blogspot.com

CulinaryDelight: February 2007

http://culinary26.blogspot.com/2007_02_01_archive.html

Cooking aint difficult, learn and share. Recipes are from reliable source. Monday, February 05, 2007. Fatt Kueh Workshop learnt from Whampoa cc. Sweet Potatoes and Yam Fatt Kueh. Braised Mushroom with Bamboo Shoot, Fried Pork Rib, Fried King Prawn with Yam. Braised Mushroom with Bamboo Shoot, Fried Pork Rib, Fried King Prawn with Yam. Braised Mushroom with Bamboo Shoot. Fried King Prawn with Yam. Strawberry Fanfare, Agar2 Ang Ku Kueh, Mushroom siew mai,. Agar2 Ang Ku Kueh. Claypot - La Wei claypot rice.

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CulinaryDelight: March 2007

http://culinary26.blogspot.com/2007_03_01_archive.html

Cooking aint difficult, learn and share. Recipes are from reliable source. Friday, March 30, 2007. Fermented Beancurd with minced meat (pic). 200gm minced meat (mix with 2 tbsp of tap water first). 4 pieces of taukwa. 4 pieces of garlic. 2 pieces of fermented beancurd (shanghai brand). 1 stalk of spring onion for garnishing. 1 tbsp of crystal sugar. 200 ml of chinese cooking wine (huatiao wine). 1 Cut the taukwa into small cube then chop garlic into fine pieces. Saturday, March 03, 2007. 1 Prepare the ba...

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CulinaryDelight: What have I achieved in 2009-2011

http://culinary26.blogspot.com/2011/03/what-have-i-achieved-in-2009-2011.html

Cooking aint difficult, learn and share. Recipes are from reliable source. Thursday, March 03, 2011. What have I achieved in 2009-2011. Statement of Attainment from WDA and Career Readiness Certification (CRC) which is national qualification under the WSQ. ICDL-Using computer and Managing files, Microsoft Word 2003, Microsoft Excel 2003, Microsoft PowerPoint 2003. 17/09/09 - Pharmacy Assistant Course. 3/1/2010 - Completed Advance English Literacy Course. 14-15 Oct- Completed CU1 and Assessment - ACTA.

culinary26.blogspot.com culinary26.blogspot.com

CulinaryDelight: December 2007

http://culinary26.blogspot.com/2007_12_01_archive.html

Cooking aint difficult, learn and share. Recipes are from reliable source. Sunday, December 23, 2007. Fried Vegetable Rice (shanghai style). 2 bowl of cooked rice. 100gm of xiao pai chye (green vegetable). 100gm of honey baked ham. 1 Cut honey baked ham into small slices then into small cubes. 2 Wash and drain dry vegetables, cut off the end-stem, follow the stem line cut it into strips then into small pieces. Put aside. Subscribe to: Posts (Atom). It's love in the kitchen. View my complete profile.

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CulinaryDelight: 酸辣马薯丝 – Spicy & Sour potato strips

http://culinary26.blogspot.com/2010/12/spicy-sour-potato-strips.html

Cooking aint difficult, learn and share. Recipes are from reliable source. Friday, December 03, 2010. 酸辣马薯丝 – Spicy and Sour potato strips. Your blog is amazing! Id love to be in touch with you. Would it be possible for you to drop me an email at janecjj 92@hotmail.com? Subscribe to: Post Comments (Atom). It's love in the kitchen. View my complete profile. Mdm Ee's Cooking Class. Mdm Lee's Cooking Class. Mdm Ng's Cooking Class. Mr Teo's Cooking Class. Appon's Thai Food Recipes. Lily's Wai Sek Hong.

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CulinaryDelight: January 2008

http://culinary26.blogspot.com/2008_01_01_archive.html

Cooking aint difficult, learn and share. Recipes are from reliable source. Saturday, January 26, 2008. 150g spinach or kow ki chye(removes stems and wash). 1 pkt of soft silken toufu (soak in hot water). 4 bowls stock or water (1 bowl = 250 ml). Seasoning for minced pork. 1 tsp light soya sauce. Abve 3 item mixed well with minced pork then add in 1/2 tsp sesame oil). 1 Bring water to boil, add 1 piece chicken stock cube to make stock soup. 4 Add in spinach then when it turn to more greenish, off fire.

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CulinaryDelight: August 2008

http://culinary26.blogspot.com/2008_08_01_archive.html

Cooking aint difficult, learn and share. Recipes are from reliable source. Saturday, August 30, 2008. 100g chicken thigh (boneless, skinless). 1 lime, cut into wedges. 1 teaspoon black pepper. 1 stalk of lemon grass (chopped). 1 clove of garlic (crushed). 1 teaspoon of ginger (chopped). 1 tablespoon of dark soya sauce. 1 tablespoon of sesame oil. 1 teaspoon of five spice powder. Marinate ingredients by pounding the star anise, the pepper, lemon grass, garlic and ginger to become a paste in a mortar.

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CulinaryDelight: July 2007

http://culinary26.blogspot.com/2007_07_01_archive.html

Cooking aint difficult, learn and share. Recipes are from reliable source. Thursday, July 26, 2007. Claypot Rice (10 person). 500gm chicken thighs (chop into bite-size). 2 pieces of lup cheong. 12 pieces of dried mushroom (soak soft). 5 pieces shallots (cut into slices and fried). 3 pieces garlic (cut in slices and fried). A few slices of ginger. 1/2 tbsp dark soya sauce. 1/2 tbsp oyster sauce. 1/2 tbsp ginger wine (1/4 tsp wine, 1/4 tsp ginger juice). 1/8 tsp sesame oil (put in last). 1 tbsp shallot oil.

culinary26.blogspot.com culinary26.blogspot.com

CulinaryDelight: May 2007

http://culinary26.blogspot.com/2007_05_01_archive.html

Cooking aint difficult, learn and share. Recipes are from reliable source. Thursday, May 31, 2007. Steam coconut yam - sweet dessert. 260gm yam (net wt). 42gm rice flour (3 elephant brand). 42gm tapicoa flour (cock and torch brand). 175ml coconut milk (Heng Guan brand). A few drop of purple food coloring (optional). 100gm grated coconut (to be steam). 1 Mixed grated coconut with 1 tsp of salt, then bring to steam for 5 mins, then let it cool down. 1 tsp chicken stock powder. 3 Once peanuts is soft. B...

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20/01/2010 at 5:09 AM. 20/01/2010 at 6:46 AM. Subscribe to my blog! Don't forget that insults, racism, etc. are forbidden by Skyrock's 'General Terms of Use' and that you can be identified by your IP address (66.160.134.2) if someone makes a complaint. Please enter the sequence of characters in the field below. Posted on Wednesday, 20 January 2010 at 6:46 AM. Please enter the sequence of characters in the field below. Posted on Wednesday, 20 January 2010 at 6:35 AM. Audrey Steevelin Oxford City.

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Search for Homes like I Do! Things to do in Central Oregon. Central Oregon Golf Information. Cycling in Central Oregon. Fly Fishing in Central Oregon. Mt Bachelor Ski Area. Rock Climbing in Central Oregon. Welcome to Central Oregon. Buying and Selling Tips. Deschutes County Marketing Trends. Find Your New Home. Search by Drive Time™. Where will you write the next chapter of your life? Audrey Cook , Broker. Search by Drive Time™. View Real Estate Information. Things to check out in Central Oregon.

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audrey cooks : Foods Recipe, Cooking, Malaysian.

Have you ever had this nagging feeling of what to cook whenever a festive season is around the corner? What mood do i want to create? I want it to be different but not too overwhelming for my guests.who am i inviting? What is the occasion? Are they adults or children? Big eaters or mousy eaters? Well there is room for everyone. read on. Monday, January 01, 2007. Happy New Year to all my faithful readers! To enjoy more of my heart-warming recipes! Posted by Audrey Cooks. Links to this post. 1 egg white 28...

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December 5, 2014. Serves 10 beef pies and 10 chicken pies). 1 pack of store-bough puff pastry. 20 pie cups (3″ diameter x 1.5″ depth). 10 chat potatoes (pra-boiled, remove skin and cut into same cube size as the meat). 300 gm frozen baby peas. 5 Tbsp plain flour. A drizzle of olive oil. 400 gm rib-eye beef steak (0.7″ thick). 1 Tbsp BBQ mesquite smoke sauce. 1 Tbsp pink peppercorns. Sea salt to taste. A drizzle of olive oil. 2 de-boned chicken thigh or chicken breast (whichever preferred). One of my favo...

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Skip to main content. Skip to primary sidebar. Skip to secondary sidebar. Welcome to my kitchen… Enjoy! Why I’m Here…. Thank you for your support! I hope you enjoy what I have here for you. Please feel free to leave comments. I love to answer questions, give hints and tips, and get info on how I can improve my site. You can feel free to e-mail me also at audreycooksstuff@yahoo.com. I look forward to your feedback. December 16, 2013 at 4:14 am. It looks very nice…. keep in touch…. Enter your comment here.

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