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Augustines Restaurant

What They Say…. Christmas @ Augustine’s. October 29, 2010. It’s Christmas time, so enjoy a special dining experience at Augustine’s Restaurant where head chef and owner, Brendan Cashman, will treat you to seasonal delights and festive food. Augustine’s Christmas Group Lunch Menu (Sample). Seasonal pre-starter with handmade breads. Carpaccio of Augustine’s cured Salmon Gravlax, with rocket and parmesan,caper, lemon and black pepper vinaigrette. Rosemary, garlic scented roast baby potatoes]. Augustine’s Re...

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Augustines Restaurant | augustinesrestaurant.wordpress.com Reviews
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What They Say…. Christmas @ Augustine’s. October 29, 2010. It’s Christmas time, so enjoy a special dining experience at Augustine’s Restaurant where head chef and owner, Brendan Cashman, will treat you to seasonal delights and festive food. Augustine’s Christmas Group Lunch Menu (Sample). Seasonal pre-starter with handmade breads. Carpaccio of Augustine’s cured Salmon Gravlax, with rocket and parmesan,caper, lemon and black pepper vinaigrette. Rosemary, garlic scented roast baby potatoes]. Augustine’s Re...
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Augustines Restaurant | augustinesrestaurant.wordpress.com Reviews

https://augustinesrestaurant.wordpress.com

What They Say…. Christmas @ Augustine’s. October 29, 2010. It’s Christmas time, so enjoy a special dining experience at Augustine’s Restaurant where head chef and owner, Brendan Cashman, will treat you to seasonal delights and festive food. Augustine’s Christmas Group Lunch Menu (Sample). Seasonal pre-starter with handmade breads. Carpaccio of Augustine’s cured Salmon Gravlax, with rocket and parmesan,caper, lemon and black pepper vinaigrette. Rosemary, garlic scented roast baby potatoes]. Augustine’s Re...

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augustinesrestaurant | Augustines Restaurant

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What They Say…. Christmas @ Augustine’s. October 29, 2010. It’s Christmas time, so enjoy a special dining experience at Augustine’s Restaurant where head chef and owner, Brendan Cashman, will treat you to seasonal delights and festive food. Augustine’s Christmas Group Lunch Menu (Sample) 27 Seasonal pre-starter with handmade breads To Start Aromatic … Continue reading →. October 29, 2010. Irish Examiner Weekender Feature on Augustines Restaurant. August 10, 2010. July 10, 2010. Our 6 course tasting menu ...

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October | 2010 | Augustines Restaurant

https://augustinesrestaurant.wordpress.com/2010/10

What They Say…. Monthly Archives: October 2010. Christmas @ Augustine’s. October 29, 2010. It’s Christmas time, so enjoy a special dining experience at Augustine’s Restaurant where head chef and owner, Brendan Cashman, will treat you to seasonal delights and festive food. Augustine’s Christmas Group Lunch Menu (Sample) 27 Seasonal pre-starter with handmade breads To Start Aromatic … Continue reading →. October 29, 2010. Christmas @ Augustine’s. Irish Examiner Weekender Feature on Augustines Restaurant.

3

June | 2010 | Augustines Restaurant

https://augustinesrestaurant.wordpress.com/2010/06

What They Say…. Monthly Archives: June 2010. What Tom Doorley had to say about our Tasting Menu. June 10, 2010. Tom Doorley, Ireland’s best known food critic, visited Augustines and sample our Tasting Menu. Subsequently he wrote a stellar review in the Irish Times! This is what he had to say about our tasting menu: “Augustines offer a 6 course … Continue reading →. What They Say About Augustines. About our Chef, Brendan Cashman. June 10, 2010. Christmas @ Augustine’s. What They Say About Augustines.

4

July | 2010 | Augustines Restaurant

https://augustinesrestaurant.wordpress.com/2010/07

What They Say…. Monthly Archives: July 2010. Augustine’s Tasting Menu is back by popular demand! July 10, 2010. Our 6 course tasting menu is a special and unique dining experience, and is available Tues Thurs from 6-9pm and Friday from 6-7pm. The tasting menu changes daily based on the seasonal produce available at the Cork’s best food … Continue reading →. Christmas @ Augustine’s. Irish Examiner Weekender Feature on Augustines Restaurant. Augustine’s Tasting Menu is back by popular demand!

5

August | 2010 | Augustines Restaurant

https://augustinesrestaurant.wordpress.com/2010/08

What They Say…. Monthly Archives: August 2010. Irish Examiner Weekender Feature on Augustines Restaurant. August 10, 2010. We were delighted to be featured in the Irish Examiner’s Weekend Supplement recently. The article highlighted our Head Chef and Owner,Brendan Cashman’s passion for local produce. As our ingredients are sourced daily from the English Market, the menu offers plenty … Continue reading →. Christmas @ Augustine’s. Irish Examiner Weekender Feature on Augustines Restaurant.

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What They Say…. Christmas @ Augustine’s. October 29, 2010. It’s Christmas time, so enjoy a special dining experience at Augustine’s Restaurant where head chef and owner, Brendan Cashman, will treat you to seasonal delights and festive food. Augustine’s Christmas Group Lunch Menu (Sample). Seasonal pre-starter with handmade breads. Carpaccio of Augustine’s cured Salmon Gravlax, with rocket and parmesan,caper, lemon and black pepper vinaigrette. Rosemary, garlic scented roast baby potatoes]. Augustine’s Re...

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