maltesekat.com
*{Maltese Kat}*: January 2013
http://www.maltesekat.com/2013_01_01_archive.html
Wednesday, January 30, 2013. Let's act like I have not posted in over and month, kiss and make up and just move forward. I have to share my new love.my La Chamba casserole dish with lid that I got for Christmas from my parents. I wanted something multipurpose and this is the best! I can make soup or beans in it on the stove stop and also bake in it, in the oven. It is gorgeous as well. Nice and deep and about 4.5 quarts so good size for 2-4 people. More information here Toque Blache. Links to this post.
maltesekat.com
*{Maltese Kat}*: November 2012
http://www.maltesekat.com/2012_11_01_archive.html
Thursday, November 29, 2012. It's Beginning to Look a Lot Like Christmas. My vintage skaters had to go up, every year I must have them to honor my Aunt Mary who was so kind to give them to me - I even put up the lights! I love my kitchen shelves that my Dad put in, they are a great place to stash little holiday things. I even was motivated enough to swap out my dishes.yes, I have holiday dishes. I don't get them out every year, but wanted a change so I did it this year. Links to this post. I also made so...
maltesekat.com
*{Maltese Kat}*: Afterwork Snack
http://www.maltesekat.com/2013/02/afterwork-snack.html
Saturday, February 23, 2013. I made these potato chips for the Mr. afterwork yesterday and he flipped over them! I had one idea and it sort of went it's own way and turned into these lovelies. Super easy to make. I had baked potatoes left over from the night before in the fridge so I sliced them at an angle, heated some olive oil and a drizzle of my garlic oil ( here. And fried them up. When they were done, I put them on a cooling rack and salted them while hot so the salt would stick. SF girl by bay.
maltesekat.com
*{Maltese Kat}*: Fridge Art
http://www.maltesekat.com/2013/09/fridge-art.html
Thursday, September 12, 2013. I love this. I used to have walls like this in my office - at home or at work. I like the idea of putting it where you will see it with intention. 9:51 PM, October 21, 2013. Subscribe to: Post Comments (Atom). By all means, yes, you may link to my blog. Content and images may be used for posting on your blog as long as you link it back to me and as the author and source of the information. An American in Malta. SF girl by bay. Culinary Conctions by Peabody. Love and Olive Oil.
maltesekat.com
*{Maltese Kat}*: September Issues
http://www.maltesekat.com/2013/09/september-issues.html
Monday, September 09, 2013. I am just getting around to cracking these babies open (yes, Vogue is really 902 pages! This past week I have been obsessed with photos and video from New York Fashion week on style.com; I think tonight is the night I start flipping through my favorite glossy monthly mags as I need a break from screen-time. With Bazaar having SJP on the cover, that one will definitely be first. Subscribe to: Post Comments (Atom). By all means, yes, you may link to my blog. An American in Malta.
maltesekat.com
*{Maltese Kat}*: February 2013
http://www.maltesekat.com/2013_02_01_archive.html
Saturday, February 23, 2013. I made these potato chips for the Mr. afterwork yesterday and he flipped over them! I had one idea and it sort of went it's own way and turned into these lovelies. Super easy to make. I had baked potatoes left over from the night before in the fridge so I sliced them at an angle, heated some olive oil and a drizzle of my garlic oil ( here. And fried them up. When they were done, I put them on a cooling rack and salted them while hot so the salt would stick. Links to this post.
maltesekat.com
*{Maltese Kat}*: Coming Clean
http://www.maltesekat.com/2013/09/coming-clean.html
Monday, September 02, 2013. Ok, so I totally f'd up. On top of not posting forever, I tried to give my blog a new look and lo and behold I lost my old html coding (that I customized) and am stuck with this new one until I have time to figure something else out. With that said, it is Labor Day and time to shut down for the day. Hope I still have readers, if this time doesn't stick, I think I will pack it up at the end of the year and leave this blog world for something else. Love you. xoxo A. Please do no...
maltesekat.com
*{Maltese Kat}*: Healthy Snack Time
http://www.maltesekat.com/2013/03/healthy-snack-time.html
Thursday, March 21, 2013. Made these bars today and they are so good, very filling and sugar and oil free to boot! Carrot Oat Snack Bars (Gluten Free Vegan). Preheat oven to 350. Mix together in a bowl:. 1 Cup Chopped Dates. 2 Ripe Bananas Mashed. 1/2 Cup or one small shredded carrot. 1/2 tsp Pumpkin Pie Spice. 2 1/2 Cup Old Fashioned Oats (I used gluten free oats). 1/4 Cup Chopped Walnuts. 1/4 Cup sliced Almonds. 1 tsp Orange zest. Juice from 1/2 of an orange. Hmmwe were just talking about this! A littl...
maltesekat.com
*{Maltese Kat}*: Saturday Entertainment
http://www.maltesekat.com/2013/09/saturday-entertainment.html
Saturday, September 14, 2013. If this doesn't make you happy, there may be something wrong with you. PS - I will be doing my solo rendition of this in a couple weeks! Your site contains much other information that gives more knowledge and many more ideas about the topics you have given in your site. 10:37 PM, November 22, 2013. Subscribe to: Post Comments (Atom). By all means, yes, you may link to my blog. Please do not use any photos or content from this site for other purposes, without my permission.
maltesekat.com
*{Maltese Kat}*: March 2013
http://www.maltesekat.com/2013_03_01_archive.html
Thursday, March 21, 2013. Made these bars today and they are so good, very filling and sugar and oil free to boot! Carrot Oat Snack Bars (Gluten Free Vegan). Preheat oven to 350. Mix together in a bowl:. 1 Cup Chopped Dates. 2 Ripe Bananas Mashed. 1/2 Cup or one small shredded carrot. 1/2 tsp Pumpkin Pie Spice. 2 1/2 Cup Old Fashioned Oats (I used gluten free oats). 1/4 Cup Chopped Walnuts. 1/4 Cup sliced Almonds. 1 tsp Orange zest. Juice from 1/2 of an orange. Links to this post. An American in Malta.
