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Aunt B's Cooking Blog

Random postings about that stuff we can't live without

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Aunt B's Cooking Blog | auntbcookblog.blogspot.com Reviews
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Random postings about that stuff we can&#39;t live without
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1 tastes like home
2 serves 4
3 instructions
4 lentils with prosciutto
5 ingredients
6 cooks note
7 posted by
8 aunt b
9 no comments
10 labels recipes
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tastes like home,serves 4,instructions,lentils with prosciutto,ingredients,cooks note,posted by,aunt b,no comments,labels recipes,seafood,celebrate,watermelon cucumber margatini,makes 2 drinks,labels cocktails,drinks,recipes,older posts,cooking light,meat
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Aunt B's Cooking Blog | auntbcookblog.blogspot.com Reviews

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Random postings about that stuff we can&#39;t live without

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Aunt B's Cooking Blog: Tastes Like Home

http://auntbcookblog.blogspot.com/2009/12/tastes-like-home-i-get-my-love-of.html

Aunt B's Cooking Blog. Random postings about that stuff we can't live without. Friday, December 11, 2009. I get my love of cooking from my Dad. He loved to cook and, even better, loved to show me how to cook. Over the years he’s given me many great cook books as gifts and I love each of them. My favorite is, “Fresh Every Day” by Sara Foster of Foster’s Market. Braised Halibut with Tarragon and White Wine over Lentils and Prosciutto. Ingredients for fish dish. 8226; 3 Tb olive oil. 3) Pour marinade in ski...

2

Aunt B's Cooking Blog: August 2009

http://auntbcookblog.blogspot.com/2009_08_01_archive.html

Aunt B's Cooking Blog. Random postings about that stuff we can't live without. Tuesday, August 25, 2009. Wrap it up, wouldja? What to do with a beautiful head of Boston lettuce and a pound of chicken.Lettuce Wraps! I thought I'd made enough for left overs but there was none left. This would be a very simple recipe to make ahead of time for guests and serve as appetizers. The chicken filling can be made and just quickly rewarmed to serve in a bowl alongside the lettuce wraps. Juice of 1 Lemon. 5) Add 1 Tb...

3

Aunt B's Cooking Blog: Celebrate!

http://auntbcookblog.blogspot.com/2009/12/celebrate.html

Aunt B's Cooking Blog. Random postings about that stuff we can't live without. Thursday, December 10, 2009. There are plenty of holiday parties on the near horizon. This year, I like the idea that I'm a guest and not doing the planning. All I need to worry about is what to wear. I'm a little behind this year. Let's just say.the tree is STILL not up! The liquor in these is tequila but I serve them as though they were martinis- straight up. 1 1/2 cups 1-inch chunks rindless watermelon. 3 Tb Simple Syrup*.

4

Aunt B's Cooking Blog: I HAVE been cooking

http://auntbcookblog.blogspot.com/2009/12/i-have-been-cooking.html

Aunt B's Cooking Blog. Random postings about that stuff we can't live without. Wednesday, December 9, 2009. I HAVE been cooking. Shame on me. I was fairly consistent with recipe updates then it just trickled off. I aspire to get back in the swing of things. I do seem to continue taking pictures of food, in the event I want to post. So I happen to have a backlog of recipes and dishes to share. Only thing is a few of them may now be off season. Oh well. Beet and Carrot Pancakes. 1 cup thinly sliced onion.

5

Aunt B's Cooking Blog: December 2009

http://auntbcookblog.blogspot.com/2009_12_01_archive.html

Aunt B's Cooking Blog. Random postings about that stuff we can't live without. Friday, December 11, 2009. I get my love of cooking from my Dad. He loved to cook and, even better, loved to show me how to cook. Over the years he’s given me many great cook books as gifts and I love each of them. My favorite is, “Fresh Every Day” by Sara Foster of Foster’s Market. Braised Halibut with Tarragon and White Wine over Lentils and Prosciutto. Ingredients for fish dish. 8226; 3 Tb olive oil. 3) Pour marinade in ski...

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Aunt B's Cooking Blog. Random postings about that stuff we can't live without. Friday, December 11, 2009. I get my love of cooking from my Dad. He loved to cook and, even better, loved to show me how to cook. Over the years he’s given me many great cook books as gifts and I love each of them. My favorite is, “Fresh Every Day” by Sara Foster of Foster’s Market. Braised Halibut with Tarragon and White Wine over Lentils and Prosciutto. Ingredients for fish dish. 8226; 3 Tb olive oil. 3) Pour marinade in ski...

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