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Auraea Sunshine Bake ShoppeSweetness and Light in Every Bite
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Sweetness and Light in Every Bite
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Auraea Sunshine Bake Shoppe | auraeasunshine.blogspot.com Reviews
https://auraeasunshine.blogspot.com
Sweetness and Light in Every Bite
auraeasunshine.blogspot.com
Auraea Sunshine Bake Shoppe: Melting Snowmen Cookies
http://auraeasunshine.blogspot.com/2011/04/melting-snowman-cookies.html
Auraea Sunshine Bake Shoppe. Sweetness and Light in Every Bite. Melted Snowman Cookie Tutorial. Part 1 - The Cookie Dough. Okay so if we are going to learn how to make a melted snowman cookie, you need cookie dough. You can use just about any Sugar Cookie Cut Out Recipe you choose. But I use one from AllRecipes.com that tastes really good, is soft, and is substantial. My thought is that if I'm going to go through all the trouble to hand form cookies and decorate in steps,. 1 1/2 cups white sugar. Roll do...
Auraea Sunshine Bake Shoppe: Pillow Cookies
http://auraeasunshine.blogspot.com/2012/04/pillow-cookies.html
Auraea Sunshine Bake Shoppe. Sweetness and Light in Every Bite. First whip up a batch of brownies and cut them pretty small. I went with 1/2″ squares (ish) and Bakerella went with 1 squares. Then, as they’re cooling, make a batch of chocolate chip cookie dough (use mini chips). Do you need recipes for these elementary school baked goods? Now, the fun begins! Make a generous ball of cookie dough. Smoosh a thumbprint into it. Note: Only a member of this blog may post a comment. The Georgia Peach Inn:.
Auraea Sunshine Bake Shoppe: Wine Linzer Cookies
http://auraeasunshine.blogspot.com/2012/04/wine-linzer-cookies.html
Auraea Sunshine Bake Shoppe. Sweetness and Light in Every Bite. A pinch of salt. 150 g almond meal. Spices (a little cinnamon, ginger, cloves etc.). Powdered sugar for sprinkling. 100 ml red wine. 1-2 star anises (I omitted them). 180 g canning sugar (3:1)*. For the mulled wine jelly. Squeeze the orange juice and mix it with the wine and the canning sugar, add the cinnamon stick, cloves and star anis (I didn't have any). Cream the softened butter with the sugar. Mix in the egg yolk. Using a round, 5-cm f...
Auraea Sunshine Bake Shoppe: German Springerle Cookies-Anise Cookies
http://auraeasunshine.blogspot.com/2011/04/german-springerle-cookies-anise-cookies.html
Auraea Sunshine Bake Shoppe. Sweetness and Light in Every Bite. German Springerle Cookies-Anise Cookies. 2 cups granulated sugar. 1 1/2 tablespoons butter, room temperature. 1 teaspoons baking powder. 1/2 teaspoon anise oil or 1 teaspoon anise extract. 4 cups all-purpose flour. Line cookie sheets with parchment paper or use the Silicone Baking Mats to prevent the cookies from sticking. On a lightly-floured board, roll out dough, using a standard Rolling Pin, into a rectangle about 1/2-inch thick. Storage...
Auraea Sunshine Bake Shoppe: S’more Hamentashen
http://auraeasunshine.blogspot.com/2012/03/smore-hamentashen.html
Auraea Sunshine Bake Shoppe. Sweetness and Light in Every Bite. Graham cracker dough adapted from Nancy Silverton’s Pastries from the La Brea Bakery via Smitten Kitchen. 2 1/2 cups plus 2 tablespoons (375 grams) unbleached all-purpose flour. 1 cup (176 grams) dark brown sugar, lightly packed . 1 teaspoon (6 grams) baking soda . 3/4 teaspoon kosher or coarse sea salt (4 grams). 7 tablespoons (3 1/2 ounces or 100 grams) margarine, cut into 1-inch cubes and frozen . 12 tablespoons marshmallow fluff.
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seoulofathaikitchen.blogspot.com
Seoul of a Thai Kitchen: March 2011
http://seoulofathaikitchen.blogspot.com/2011_03_01_archive.html
Seoul of a Thai Kitchen. Food is our common ground, a universal experience. -James Beard. Wednesday, March 9, 2011. Peanut Butter and Chocolate Cupcakes. Peanut butter and chocolate - is there a better combination? The frosting is rich with chocolate and peanut butter gooeyness and yumminess. You'll want to make sure you have a tall glass of ice cold milk to go with these little guys. I watched our eldest son Donald devour one in two bites. I bet you could do it in one. 1 cup hot brewed coffee. 1-2 tbsp ...
seoulofathaikitchen.blogspot.com
Seoul of a Thai Kitchen: Korean Grilled Steak
http://seoulofathaikitchen.blogspot.com/2011/03/korean-grilled-steak.html
Seoul of a Thai Kitchen. Food is our common ground, a universal experience. -James Beard. Thursday, March 3, 2011. I am half Thai and my husband Roger is half Korean. I love to cook fragrant and spicy Thai food and I am really enjoying learning about and cooking Korean Cuisine - my taste buds also get a break from all that spice! The fresh ingredients make all the difference. I love the sweet and savory combo of many of the marinades I've learned to make, especially when the meat is grilled. Subscribe to...
seoulofathaikitchen.blogspot.com
Seoul of a Thai Kitchen: Stir-fried Mushrooms and Pork
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Seoul of a Thai Kitchen. Food is our common ground, a universal experience. -James Beard. Monday, March 7, 2011. Stir-fried Mushrooms and Pork. So what do you do with 3 country-style pork ribs? You have to get creative. I threw this together not knowing how it would turn out - and it came out family approved. Another easy Monday night dish! 3-4 lbs country style ribs, trimmed of fat and cut into bite-sized pieces. 10 extra-large white mushrooms, sliced. 1 tsp sesame oil. 1 medium red onion, sliced.
seoulofathaikitchen.blogspot.com
Seoul of a Thai Kitchen: Thai Cucumber Salad
http://seoulofathaikitchen.blogspot.com/2011/03/thai-cucumber-salad.html
Seoul of a Thai Kitchen. Food is our common ground, a universal experience. -James Beard. Saturday, March 5, 2011. This is one of my all time favorite Thai Salads. It is light, fresh, and full of flavor. I absolutely love to eat this salad over steamed Jasmine rice or as a nice side dish to grilled meat. You can adjust the amount of heat in the salad by reducing the amount of pepper you use. I like it super spicy! Only the freshest ingredients will do. 1/4 cup fresh squeezed lime juice.
seoulofathaikitchen.blogspot.com
Seoul of a Thai Kitchen: February 2011
http://seoulofathaikitchen.blogspot.com/2011_02_01_archive.html
Seoul of a Thai Kitchen. Food is our common ground, a universal experience. -James Beard. Sunday, February 27, 2011. Korean Grilled Chicken Breast. This is one of the family's favorite marinades. It is inspired by a Kalbi (Korean BBQ) marinade and goes best with steamed Jasmine Rice. The grilled chicken will have a light, sweet, and savory flavor. I'll be using the leftovers for a salad tomorrow. Let me know how yours turns out! 4 skinless, boneless chicken breast. 1 cup packed brown sugar. Roger and I w...
seoulofathaikitchen.blogspot.com
Seoul of a Thai Kitchen: Grilled Asian Chicken Wings
http://seoulofathaikitchen.blogspot.com/2011/03/grilled-asian-chicken-wings.html
Seoul of a Thai Kitchen. Food is our common ground, a universal experience. -James Beard. Saturday, March 5, 2011. Grilled Asian Chicken Wings. I had been craving Thai Cucumber Salad for about a week now. I thought that these grilled chicken wings would go perfectly with the salad and a nice bowl of steamed Jasmine rice. The glaze has a beautiful sweet and savory flavor that goes perfectly with the smokey flavor of grilled chicken. 3-4 lbs chicken wings. 1 tbsp garlic powder. 1/2 cup teriyaki sauce.
seoulofathaikitchen.blogspot.com
Seoul of a Thai Kitchen: Peanut Butter and Chocolate Cupcakes
http://seoulofathaikitchen.blogspot.com/2011/03/peanut-butter-and-chocolate-cupcakes.html
Seoul of a Thai Kitchen. Food is our common ground, a universal experience. -James Beard. Wednesday, March 9, 2011. Peanut Butter and Chocolate Cupcakes. Peanut butter and chocolate - is there a better combination? The frosting is rich with chocolate and peanut butter gooeyness and yumminess. You'll want to make sure you have a tall glass of ice cold milk to go with these little guys. I watched our eldest son Donald devour one in two bites. I bet you could do it in one. 1 cup hot brewed coffee. 1-2 tbsp ...
seoulofathaikitchen.blogspot.com
Seoul of a Thai Kitchen: White Chocolate Chip Cookies
http://seoulofathaikitchen.blogspot.com/2011/03/white-chocolate-chip-cookies.html
Seoul of a Thai Kitchen. Food is our common ground, a universal experience. -James Beard. Wednesday, March 2, 2011. White Chocolate Chip Cookies. My middle son Elijah can't stand anything chocolate. He has refused to eat chocolate since he was a baby - so much so that when given chocolate milk he would spit it out, and then look at you as if you've committed a major crime. I'm not sure where he gets this from - everyone else in the family LOVES chocolate. Maybe he was switched at birth? 1 tsp baking soda.
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Auraea Sunshine Bake Shoppe
Auraea Sunshine Bake Shoppe. Sweetness and Light in Every Bite. First whip up a batch of brownies and cut them pretty small. I went with 1/2″ squares (ish) and Bakerella went with 1 squares. Then, as they’re cooling, make a batch of chocolate chip cookie dough (use mini chips). Do you need recipes for these elementary school baked goods? Now, the fun begins! Make a generous ball of cookie dough. Smoosh a thumbprint into it. I made these and they were heavenly! You Haven't Lived Until You Try One of These!
Aurae of Sunshine | Brightening your day
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