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Anita says Yum!Monday, August 22, 2011. 189; cup mayonnaise. 1½ tablespoons Dijon mustard. 1½ tablespoons apple cider vinegar. 1 teaspoon celery seed. 1 bag cole slaw mix (green cabbage and carrots). In a large bowl, whisk together mayo, mustard, vinegar, celery seed, and sugar substitute. Add cabbage and toss to combine. Season to taste with salt and pepper. Refrigerate until ready to serve. Use a large bowl at first. You'll need room to stir. Once cabbage softens you can transfer to a smaller bowl. Preheat oven to 35...
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