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GastronomeCulinary adventures from a chef's perspective.
http://austingastronome.blogspot.com/
Culinary adventures from a chef's perspective.
http://austingastronome.blogspot.com/
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Gastronome | austingastronome.blogspot.com Reviews
https://austingastronome.blogspot.com
Culinary adventures from a chef's perspective.
austingastronome.blogspot.com
Gastronome: September 2009
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Culinary adventures from a chef's perspective. Gastronomical Gear, Vol. 3: Pizza Stone. While certainly not an everyday necessity, my new favorite piece of equipment in my kitchen has to be this beautiful pizza stone. Come with instructions for use, but there are also several online resources. To answer any questions as to their proper use and how to achieve the best results. If you don't want to spend the extra money for a name-brand, you can head to your local hardware store. Quest for the Best. Back t...
Gastronome: November 2009
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Culinary adventures from a chef's perspective. Eat With Your Eyes. I just watched the newest in a long line of food-system related films, Food, Inc. And while it might not bring a lot of new information to the table, it certainly does a good job of illustrating several key issues and continuing to bring our inherently flawed agricultural system into public discourse. Interviews with Michael Pollan. S to childhood obesity. While there have been myriad books. A place in your movie queue. Shoot me an e-mail.
Gastronome: September 2010
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Culinary adventures from a chef's perspective. The approach of fall and the promise of cooler weather has inspired thought about the concept of transitional periods in life. This meal/menu, a celebration of the transition from summer to fall/winter, was the result. Cantaloupe, Watermelon, Pickled Honeydew, Watermelon Gelee, Heirloom Tomato, Bacon, Arugula, Aioli. Roasted Kabocha Squash Soup, Thai Basil Oil, Pepitas. Papardelle, Braised Lamb Shank, Seared Trumpet Mushrooms, Fried Egg Yolk.
Gastronome: February 2009
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Culinary adventures from a chef's perspective. Gastronomical Gear, Volume 1: The Chef's Knife. As a chef, the equipment you use is an extension of you; how you directly interact with the food. From the professional chef to the casual home cook, a working knowledge of the tools of the trade can only make the cooking experience easier and more enjoyable. With this Gastronomical Gear. Series of blogs, we'll delve into myriad topics related to culinary tools. Involved in Japanese cutlery. If you're concerned...
Gastronome: October 2009
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Culinary adventures from a chef's perspective. A large percentage of my reading time is devoted to my love for fiction, but I do try to intersperse a fair amount of non-fiction, and most of that is generally food related. No surprise there. Here are a couple of recent reads that I really enjoyed. Sex, Death and Oysters. In this travelogue-style reader, fellow Texan Robb Walsh. Where Locavores Get It Wrong and How We Can Truly Eat Responsibly. Austinite James E. McWilliams. Subscribe to: Posts (Atom).
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Food –
http://www.mylifeinpinkblog.com/category/food
Skip to Content ↓. Posts under ‘Food’. Raiding the Family Recipes. Nov 29th, 2010. One of the many things that my mom and I share is a love of cookbooks and collecting recipes. Over the Thanksgiving holiday, I raided her recipe boxes and absconded with a few choice family recipes that I am going to try and replicate myself and maybe one day pass along to my children. Among the [.]. Nov 24th, 2010. Coq au Vin Blanc. Nov 12th, 2010. Or, in American, chicken braised in white wine. Nov 6th, 2010. You tend to...
books –
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Skip to Content ↓. Posts Tagged ‘books’. Nov 4th, 2010. I was a fervent bookworm as a kid and the habit has definitely carried over into adulthood. I don’t have huge amounts of time to hunker down with a good book, but reading a good book with actual pages (sorry, Kindle) is still one of my greatest pleasures. My friends who know this about me [.]. Subscribe to our Feed. Raiding the Family Recipes. Boots in the Oven. Austin Farm to Table. Austin Farmer's Market. Sunset Valley Farmers Market.
Raiding the Family Recipes –
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Skip to Content ↓. Raiding the Family Recipes. Nov 29th, 2010. One of the many things that my mom and I share is a love of cookbooks and collecting recipes. Over the Thanksgiving holiday, I raided her recipe boxes and absconded with a few choice family recipes that I am going to try and replicate myself and maybe one day pass along to my children. Among the ones I choose were:. Bibbie’s Tea Cakes. Great Aunt Mary’s Chocolate Cake. Bibbie’s Divinity candy. What was your Luby’s favorite dish?
baking –
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Skip to Content ↓. Posts Tagged ‘baking’. Nov 18th, 2010. That did not work out at all. The picture above may look pretty innocuous, but this ended up being a true pie wreck. I made some pretty basic rookie baking mistakes that resulted in a bipolar pie with an unappealing texture. Here’s what I did wrong:. After I put the pie dough into the dish, I didn’t prick the [.]. Nov 17th, 2010. Subscribe to our Feed. Raiding the Family Recipes. Boots in the Oven. Austin Farm to Table. Austin Farmer's Market.
The Hunger Games –
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Skip to Content ↓. Nov 28th, 2010. I just finished reading this hugely popular young adult series over the Thanksgiving holiday. I was hooked immediately! The story is fast paced and really gives you heroes and heroines that you can really root for. This one is my favorite:. I totally want to see this fake movie! 8592; Six Word Saturday. Raiding the Family Recipes. Click here to cancel reply. Will not be published) (required). Subscribe to our Feed. Raiding the Family Recipes. Boots in the Oven.
bacon –
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Skip to Content ↓. Posts Tagged ‘bacon’. Jan 31st, 2010. In my quest to learn more about baking, blogging, food photography, etc., I’ve come across some really great blogs that have been around for awhile, but are definitely new to me. One of these great blogs is Joy the Baker. If you are at all interested in stuff that tastes really good, I highly recommend [.]. Subscribe to our Feed. Raiding the Family Recipes. Boots in the Oven. Austin Farm to Table. Austin Farmer's Market. Sunset Valley Farmers Market.
Recipes –
http://www.mylifeinpinkblog.com/tag/recipes
Skip to Content ↓. Posts Tagged ‘Recipes’. Raiding the Family Recipes. Nov 29th, 2010. One of the many things that my mom and I share is a love of cookbooks and collecting recipes. Over the Thanksgiving holiday, I raided her recipe boxes and absconded with a few choice family recipes that I am going to try and replicate myself and maybe one day pass along to my children. Among the [.]. Nov 19th, 2010. Nov 18th, 2010. That did not work out at all. Here’s what I did wrong:. Nov 17th, 2010. Coq au Vin Blanc.
NaBloPoMo Wrap Up –
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Skip to Content ↓. Nov 30th, 2010. The last day of November is finally here! Do I even need to tell you that I’ll be taking a blogging break during the first part of December? I’m glad I took this challenge, though, because it did end up being really hard for me and yet I didn’t give up and made it all the way through the month. I have a new appreciation for people who write for a living and it makes me feel good about myself that I stuck with something difficult and followed through. I win at life.
Six Word Saturday –
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Skip to Content ↓. Posts Tagged ‘Six Word Saturday’. Nov 27th, 2010. High altitude makes me breathe harder. Keeping kids from falling off mountains. Windy mountain roads making me queasy. Nov 20th, 2010. I saw this on someone else’s blog and thought it would be cool to try it out. Pajamas are my favorite outfit today. Cats eat magazines when very hungry. Television distracts from very necessary chores. Beer and karaoke, better with girls. Subscribe to our Feed. Raiding the Family Recipes.
holidays –
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Skip to Content ↓. Posts Tagged ‘holidays’. Nov 26th, 2010. Well That was fun. Now that Thanksgiving is over it’s time to move on to Christmas! While you would have to hog tie me, throw me in the back of a pickup and threaten to punch a puppy to get me to a Black Friday sale, I’m definitely already thinking about Christmas presents and [.]. Nov 25th, 2010. Today I am thankful for many things. I am thankful for the relationship that Ben and I have and for every day that we get to spend together.
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Austin Gaspar
Welcome to my website! I have accepted a position at Amerequip in New Holstein, WI and am no longer looking for a co-op for the Spring 2015 term. Thanks for your interest! I just finished interning at Nestle Purina in Jefferson, WI while living in Platteville. That's almost a two hour commute, and that's just one way. I'm eager to start off my career and will work hard to get there. I have accepted an offer from Amerequip in New Holstein, WI as a design engineer and will begin on January 5, 2015.
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Gastronome
Culinary adventures from a chef's perspective. Fall Inspired Vegetarian Fare. Roasted cauliflower soup, cauliflower couscous, apple/fennel salad, crouton. Cider braised endive, pistachio, parmesan, apple. Potato gnocchi, acorn squash, maitake mushroom, tarragon, brown butter. Apple spice cake, cider caramel, goat cheese mousse, hazelnuts. Here are some pictures from recent meals cooked here at home, enjoy! The first meal started with:. Seared Red Snapper with Sake Poached Peaches and a Kohlrabi Slaw.
The Austin Gastronomist
Austin Food & Restaurants. Austin Eastciders Honey Butter. October 25, 2014. The Apple Cider Wheat Bread recipe I shared yesterday calls for 1 and 1/2 cups of Austin Eastciders Gold Top cider, which happens to be 3/4 of a full bottle. What do with the rest? Make some honey butter, of course! Apple Cider Wheat Bread featuring Austin Eastciders. October 24, 2014. Take 5 Minutes to Support Springdale Farm. October 23, 2014. It’s time to speak up for Austin’s own Springdale Farm! October 22, 2014.
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