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thegirleats: April 2008

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One complicated girl's guide to food, wine, and life in general. Monday, April 21, 2008. Pierre and his very special friend Robert. 160;I'm pretty sure we tried it with a Duval-Leroy rose as the restaurant we worked at the time (www.Brasa.com) had both Pierre-Robert cheese and Duval-Leroy Champagne.  But that was a long time ago. Yesterday however. Subscribe to: Posts (Atom). The Romantik Studio tour. Savory Do-It-Yourself Power Bars. DDB #194 - Uptown! Turned Tables: Dinner at Mine. It's Been A Long Time.

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thegirleats: February 2009

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One complicated girl's guide to food, wine, and life in general. Saturday, February 28, 2009. 160;But, who am I kidding? 160;I can't even spell moderation without the help of Microsoft's auto spell correct! 160;Just as I was thinking this whole "cleanse" thing is a bunch of bullshit, someone at work said I looked "amazing" and someone else said "tiny".  And there we have it.justification.  Back on track with our old friend "the crazies".  But is this how I want to live? 160;And.and funnier than that?

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thegirleats: January 2011

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One complicated girl's guide to food, wine, and life in general. Wednesday, January 26, 2011. Umeboshi.ume.um.what? Last night I ate a whole umeboshi. Plum that’s been salted and pickled and pressed with shiso leaves. It’s one of those ancient Japanese medicinal foods that macrobiotic foodies swear by. 8220;They” say to eat one a day to ward off illness/disease…making it sort of the Far-East’s version of “an apple a day”. It is extremely detoxifying. And I mean extremely! Had been “ruffied”. I didn&#8217...

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thegirleats: Solo Tuesdays

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One complicated girl's guide to food, wine, and life in general. Tuesday, March 23, 2010. I say that but really what I mean is that I love to cook. I love to cook food. I know because I do not get the same enjoyment out of going to the local store and buying roasted beets and eating them as I do when I slow roast some golden beets for an hour and half and toss them with some lemon and balsamic and serve them with a little salad made from their own spicy green tops. I didn’t always love food. It is my new...

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thegirleats: February 2011

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One complicated girl's guide to food, wine, and life in general. Sunday, February 13, 2011. The spicy side of life. I love cayenne pepper. Well really, I love spice. I love spicy foods and sometimes I seem to go through phases where the food cannot be spicy enough! We’re all probably more than a little familiar with the Master Cleanse or maybe you remember it as the Lemonade Diet? You can continue to read! Or look in the mirror.see those dark circles under your eyes? It is used in both Chinese medicine a...

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thegirleats: September 2008

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One complicated girl's guide to food, wine, and life in general. Friday, September 12, 2008. The Day the Sun Comes Out. 160;Here's how the magic happened:. 160;You got it, August 25th.  Hilarious! 160;But wait, there's more. 160;You made the sun come out and it's August 25th! 160;And, indeed, the sun was out.  It shone through the big glass windows on our arms and faces as we finished our coffee and headed out back to Angie's house. . Sidebar: My two favorite quotes of this afternoon so far? 160;Now, I l...

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thegirleats: September 2009

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One complicated girl's guide to food, wine, and life in general. Sunday, September 27, 2009. And I know that at some point.  Like, when I'm 103 and she's 91 that Megan Uber and I will still be stuffing our faces with peanut butter filled pretzels and looking for the next bottle of Champagne.  I mean, we'll have to buzz for the nurses to bring it.  And Uber's got a small bladder so we'll have to have the catheter changed first but there are things you know. And you replied very casually "what's up cream?

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thegirleats: Umeboshi...ume...um...what?

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One complicated girl's guide to food, wine, and life in general. Wednesday, January 26, 2011. Umeboshi.ume.um.what? Last night I ate a whole umeboshi. Plum that’s been salted and pickled and pressed with shiso leaves. It’s one of those ancient Japanese medicinal foods that macrobiotic foodies swear by. 8220;They” say to eat one a day to ward off illness/disease…making it sort of the Far-East’s version of “an apple a day”. It is extremely detoxifying. And I mean extremely! Had been “ruffied”. I didn&#8217...

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thegirleats: October 2009

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One complicated girl's guide to food, wine, and life in general. Tuesday, October 6, 2009. How many of us have dreams? How many of us have ideas? How many of us have tried and tried to make it happen until one day we took a look around us and realized that we weren’t having any fun trying any more? Well I know a couple of ladies who have put the fun and inspiration back into dreams and ideas. Forking Fantastic hits the bookstores today people! And now they have a book! Are you a singer? Are you a dancer?

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thegirleats: Feeling good...not just a song by Nina Simone

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One complicated girl's guide to food, wine, and life in general. Wednesday, January 19, 2011. Feeling good.not just a song by Nina Simone. My skin, is red and itchy. And no one knows why. I’ve gone to dermatologists and doctors. I’ve seen several different acupuncturists. Everyone has a different idea. I’ve been told Psorisis, eczema, dermatitis, allergies but not all of the symptoms are exact. Acupuncturists all say liver deficiency and blood deficiency. And their work does help but it’s temporary.