travelling-foodies.blogspot.com
Travelling -Foodies: February 2014
http://travelling-foodies.blogspot.com/2014_02_01_archive.html
Thursday, February 27, 2014. New look for Murrindindi food wine inc. 14 years ago Murrindindi Food Wine and Culture Group was formed. As back in the early 2000’s t. Here was no group for local producers to network about industry issues such as branding and working on how to promote the area’s produce. The internet was just really getting going and the group provided a resource for locals trying to get on board the World Wide Web and to be part of the first food and wine brochure. We are now known as the.
travelling-foodies.blogspot.com
Travelling -Foodies: February 2013
http://travelling-foodies.blogspot.com/2013_02_01_archive.html
Tuesday, February 26, 2013. Jazz Notes enjoying Lunch at Marysville. Jazz Notes appearing at the Worlds Longest Lunch 15 March from 12 noon at Marysville. Jazz Notes is an evolving concept of guitarist, Kevin Blazé. In the past year, Jazz Notes has played at regional jazz festivals and jazz bars as well as featuring at a gala dinner for the Australian Sparkling Wine Show. Andrew Eames (bass) has gigged in most genres as a bass guitarist, from duo to 18-piece bands and everything in between. Wwwmarysvillt...
travelling-foodies.blogspot.com
Travelling -Foodies: The food we eat..
http://travelling-foodies.blogspot.com/2014/07/the-food-we-eat.html
Monday, July 21, 2014. The food we eat. Interesting our local communities are growing in thoughts and actions of knowing where our food comes from. More veggie patches, more support of locally grown food via supermarket chains and more seeking out and purchases of sustainable, free range, pasture feed well treated animal meat products. More acceptance of organic or paddock to plate or Paleo style eating lifestyles. Eating only what is in season, eating simple well thought out meals. Fructose sugar in the...
travelling-foodies.blogspot.com
Travelling -Foodies: November 2014
http://travelling-foodies.blogspot.com/2014_11_01_archive.html
Wednesday, November 26, 2014. Wine and chocolate how divine! The Tfs were fortunate to be invited along to that hidden secret of Sedona Estate Wines.well not so a secret any more as the word has truly passed around. It was the third in a yearly event called the longest tasting. Coupled with Two Pickled delights and Marian Rennes appetisers it was truly regional fare match with wines. A sure sign this wine will be another firm favourite in the wine fridges of many. Two Pickled were there with a display, p...
travelling-foodies.blogspot.com
Travelling -Foodies: November 2013
http://travelling-foodies.blogspot.com/2013_11_01_archive.html
Tuesday, November 26, 2013. The Upper Goulburn Food Wine and Culture Group recently held their 2013 AGM at the Trade Training Centre Restaurant at. Mookie and the hospitality team put on a beautiful supper, with wine tastings from Kinloch Wines, Sedona Estate and Little River wines. One such demonstration was the Marysville World’s Longest Lunch. The successful luncheon in addition to a previous lunch raised a total of $5,730 which was donated to the small town of. Rob reported that a “Future Direc...
travelling-foodies.blogspot.com
Travelling -Foodies: Meeting the Maker - local produce on show.
http://travelling-foodies.blogspot.com/2014/07/meeting-maker-local-produce-on-show.html
Tuesday, July 8, 2014. Meeting the Maker - local produce on show. Travelling -Foodies attended a wonderful night that included cooks, chefs, caterers, restaurateurs and hoteliers of the region and with well over 50 others enjoyed the range of food and wine products on show. We were pleased to note there were 18 local businesses at the wonderfully renovated Commercial Hotel in Alexandra on the 2nd of July. We were in Foodie heaven with a diversity of products on show including truffles ( OMG YES! Many loc...
travelling-foodies.blogspot.com
Travelling -Foodies: April 2013
http://travelling-foodies.blogspot.com/2013_04_01_archive.html
Wednesday, April 24, 2013. An invitation to come and along and experience the UPPER GOULBURN WINES and FOOD ON SHOW APRIL 27th. The Upper Goulburn Wine Region in Victoria’s High Country will again showcase high quality, distinctively flavoured, cool climate wines at the annual “Vintage Celebrations – A Day on High” to be held in Mansfield on Saturday 27th April from 11 am to 5 pm. Is fast emerging as an impressive source of quality wines. For more information contact Susan Kinloch on 5777 3447. Enjoying ...
sydneycookingclasses.com.au
Get a Taste! - Sydney Cooking Classes
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Call Now: 1300 337 011. Vote for a Class. Parties & Catering. Get a taste of what is in store for you at a Victorsfood Cooking Class through a selection of videos and recipes. Malaysian Kitchen Class Video. How to Flambe Video. Raw Beetroot and Carrot Salad, Cashew Mayonnaise: Recipe. Victor’s Pork and Fennel Stuffing Loaf. Vietnamese Vegetable and Mint Salad. 4th of July BBQ Special Recipe: Jambon a la ya-ya (Jambalaya). Australian Regional Food Guide. One of our many regulars). One of our many regulars).
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Sitemap - Sydney Cooking Classes
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Call Now: 1300 337 011. Vote for a Class. Parties & Catering. Can’t find what you are looking for? Here a list of all pages on this site. Waitlist for Unscheduled Classes. Get a Taste – Videos and Recipes. Victor has a way of making you feel like you've known him all your life and Galit was so knowledgeable and made you feel really relaxed and explained things so well it's made me want to book in for the next class! Australian Regional Food Guide. One of our many regulars). One of our many regulars).
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Cooking Class Testimonials | Sydney Cooking Classes
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Call Now: 1300 337 011. Vote for a Class. Parties & Catering. After every class, we ask our guests what they think of our service. These stats are from 176 responses; last updated 11/12/13. Rated Experience Excellent/Very Good. Would do another Victorsfood Event. Would recommend us to others. She is fabulous value and a truly lovely person and a perfect match for your course. You have contributed so much in Sydney over the years, and continue to do so with these classes and now your tours. Anyone can rea...
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