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The Authentic Bread Company

Monday, 12 January 2015. Looking after your loaf. Not many people will know that when buying Artisan bread, you have to give as much care and attention looking after it as your bakers did making it! Baking bread is a brewing process and thus full of chemical reactions. These chemical reactions determine almost every aspect of your bread from its taste and texture to its colour and smell. However, if you like your bread the fresher the better and only buy it ocassionally, your freezer is really an absolut...

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The Authentic Bread Company | authenticbread.blogspot.com Reviews
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Monday, 12 January 2015. Looking after your loaf. Not many people will know that when buying Artisan bread, you have to give as much care and attention looking after it as your bakers did making it! Baking bread is a brewing process and thus full of chemical reactions. These chemical reactions determine almost every aspect of your bread from its taste and texture to its colour and smell. However, if you like your bread the fresher the better and only buy it ocassionally, your freezer is really an absolut...
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The Authentic Bread Company | authenticbread.blogspot.com Reviews

https://authenticbread.blogspot.com

Monday, 12 January 2015. Looking after your loaf. Not many people will know that when buying Artisan bread, you have to give as much care and attention looking after it as your bakers did making it! Baking bread is a brewing process and thus full of chemical reactions. These chemical reactions determine almost every aspect of your bread from its taste and texture to its colour and smell. However, if you like your bread the fresher the better and only buy it ocassionally, your freezer is really an absolut...

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authenticbread.blogspot.com authenticbread.blogspot.com
1

The Authentic Bread Company: Happy Sourdough September!

http://www.authenticbread.blogspot.com/2014/09/happy-sourdough-september.html

Wednesday, 3 September 2014. We're celebrating Sourdough September with a little insight into our very own Long fermentation, sourdough loaf - Pain au Levain. So how does Alan like to eat his Sourdough? Like the recipe, unadulterated, slightly toasted with lashings of butter and perhaps a glass of rose on the side.". So embrace the Sourdough and learn to love it's unique flavour, you won't find anything quite like it. Subscribe to: Post Comments (Atom). View my complete profile.

2

The Authentic Bread Company: September 2014

http://www.authenticbread.blogspot.com/2014_09_01_archive.html

Wednesday, 3 September 2014. We're celebrating Sourdough September with a little insight into our very own Long fermentation, sourdough loaf - Pain au Levain. So how does Alan like to eat his Sourdough? Like the recipe, unadulterated, slightly toasted with lashings of butter and perhaps a glass of rose on the side.". So embrace the Sourdough and learn to love it's unique flavour, you won't find anything quite like it. Subscribe to: Posts (Atom). View my complete profile.

3

The Authentic Bread Company: Awards 2013

http://www.authenticbread.blogspot.com/2013/10/awards-2013.html

Tuesday, 8 October 2013. We are so pleased to have been recognised for excellence by such prestigious organisations as the Soil Association and The Taste of the West. So we thought we'd share some information on the winning products and what the awards stand for. We are thrilled that our time, effort and. To taste has paid off to produce products that are worthy of these awards! Eccles Cakes: Soil Association Organic Food Awards GOLD. Chocolate Torte: Taste of the West Awards GOLD. Winners of this year&#...

4

The Authentic Bread Company: January 2015

http://www.authenticbread.blogspot.com/2015_01_01_archive.html

Monday, 12 January 2015. Looking after your loaf. Not many people will know that when buying Artisan bread, you have to give as much care and attention looking after it as your bakers did making it! Baking bread is a brewing process and thus full of chemical reactions. These chemical reactions determine almost every aspect of your bread from its taste and texture to its colour and smell. However, if you like your bread the fresher the better and only buy it ocassionally, your freezer is really an absolut...

5

The Authentic Bread Company: October 2013

http://www.authenticbread.blogspot.com/2013_10_01_archive.html

Tuesday, 8 October 2013. We are so pleased to have been recognised for excellence by such prestigious organisations as the Soil Association and The Taste of the West. So we thought we'd share some information on the winning products and what the awards stand for. We are thrilled that our time, effort and. To taste has paid off to produce products that are worthy of these awards! Eccles Cakes: Soil Association Organic Food Awards GOLD. Chocolate Torte: Taste of the West Awards GOLD. Winners of this year&#...

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Monday, 12 January 2015. Looking after your loaf. Not many people will know that when buying Artisan bread, you have to give as much care and attention looking after it as your bakers did making it! Baking bread is a brewing process and thus full of chemical reactions. These chemical reactions determine almost every aspect of your bread from its taste and texture to its colour and smell. However, if you like your bread the fresher the better and only buy it ocassionally, your freezer is really an absolut...

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