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2010/11: TRAVEL, FOOD, PHOTOSEating, writing, photographing and occasionally cooking my way around the world
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Eating, writing, photographing and occasionally cooking my way around the world
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2010/11: TRAVEL, FOOD, PHOTOS | avecboeuf.blogspot.com Reviews
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Eating, writing, photographing and occasionally cooking my way around the world
avecboeuf.blogspot.com
2010/11: TRAVEL, FOOD, PHOTOS: February 2011
http://avecboeuf.blogspot.com/2011_02_01_archive.html
2010/11: TRAVEL, FOOD, PHOTOS. Eating, writing, photographing and occasionally cooking my way around the world. Friday, 11 February 2011. For most of the last year, I have felt as though I have been writing a story. That my travels formed some kind of narrative and that today I would pen its final words. There is much in that sound to inspire proud feelings; but whereto does all that circumnavigation conduct? And then, back home, as the days and weeks advance, the journey, the adventure, would slip quiet...
2010/11: TRAVEL, FOOD, PHOTOS: August 2010
http://avecboeuf.blogspot.com/2010_08_01_archive.html
2010/11: TRAVEL, FOOD, PHOTOS. Eating, writing, photographing and occasionally cooking my way around the world. Tuesday, 31 August 2010. Have survived to this day. Cliff Palace, Mesa Verde National Park, Colorado. Kivas in Cliff Palace. A hundred and fifty odd miles away, to the south and east, near the town of Taos, New Mexico, another group of people have assimilated their homes into the landscape: Hippies. And they call their homes Earthships. Another Brick in The Wall. Not sure of the name of this on...
2010/11: TRAVEL, FOOD, PHOTOS: December 2010
http://avecboeuf.blogspot.com/2010_12_01_archive.html
2010/11: TRAVEL, FOOD, PHOTOS. Eating, writing, photographing and occasionally cooking my way around the world. Monday, 13 December 2010. Joe Cocozza is on holiday. No doubt this will sound ridiculous, and is borderline inflammatory to those of you as deep in snow as you are in work, but I need a holiday. Friday, 10 December 2010. I was hot and tired from the kitchen, but a shower and champagne with a beer chaser straightened me out just in time for the Final Call. For the fourth time since I left la...
2010/11: TRAVEL, FOOD, PHOTOS: Social network
http://avecboeuf.blogspot.com/2011/01/social-network.html
2010/11: TRAVEL, FOOD, PHOTOS. Eating, writing, photographing and occasionally cooking my way around the world. Wednesday, 19 January 2011. I've just watched The Social Network. And what a nice bloke that Mark Zuckerberg is. Really lovely guy. With twelve years to catch up on, we got amongst the beers. It's reassuring to realise that for all the things that happen to us throughout our twenties, all the changes that take place, nothing really. I spent a few nights just chilling out back in Waihi Beach wit...
2010/11: TRAVEL, FOOD, PHOTOS: Making time
http://avecboeuf.blogspot.com/2011/01/making-time.html
2010/11: TRAVEL, FOOD, PHOTOS. Eating, writing, photographing and occasionally cooking my way around the world. Thursday, 20 January 2011. One thing I've tried to avoid over the last year is just writing accounts of my days: I did this, then I went there, then I ate this. I've read a lot of travel blogs and the ones like this are unutterably shit. So I've tried to be different; draw out themes and ideas that my travels present to me and that maybe mean a little bit more. Taranaki Falls, Tongariro Nat....
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Making Omelettes, Breaking Eggs: 2010: The bit immediately following the end of the beginning
http://sansoeuf.blogspot.com/2010/01/2010-bit-immediately-following-end-of_25.html
Making Omelettes, Breaking Eggs. Daily thoughts from Ballymaloe Cookery School in County Cork, Ireland. Monday, 25 January 2010. 2010: The bit immediately following the end of the beginning. You can follow the indefinite procrastination, as I spend a year travelling round the world discovering new places and new food, at. Http:/ avecboeuf.blogspot.com/. Subscribe to: Post Comments (Atom). View my complete profile. 2010: My round the world trip. Http:/ avecboeuf.blogspot.com.
Making Omelettes, Breaking Eggs: Days 69 & 70: Falling Down
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Making Omelettes, Breaking Eggs. Daily thoughts from Ballymaloe Cookery School in County Cork, Ireland. Sunday, 29 November 2009. Days 69 and 70: Falling Down. Aren’t people funny eh? They are all so very different. After ten weeks in a confined environment, you start to get to know them. Some of them reveal themselves quickly; others take their time. Others still are yet to emerge. The fun part is watching your first impressions and assumptions get overturned. Or not. All of this contributed to a slight...
Making Omelettes, Breaking Eggs: Day 81: The Last Waltz
http://sansoeuf.blogspot.com/2009/12/day-81-last-waltz.html
Making Omelettes, Breaking Eggs. Daily thoughts from Ballymaloe Cookery School in County Cork, Ireland. Thursday, 10 December 2009. Day 81: The Last Waltz. Everything goes according to plan. It doesn’t go in the order of the plan, because when you see things in front of you, you look at them differently. Boeuf Bourguignon on the heat. Chopping. A lot of chopping. Squid dressing made. White Soda Bread (I luck out in the bread draw and get the easiest and quickest of the lot) ...As they say. Squid clea...
Making Omelettes, Breaking Eggs: Day 72: L'orage de merde
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Making Omelettes, Breaking Eggs. Daily thoughts from Ballymaloe Cookery School in County Cork, Ireland. Tuesday, 1 December 2009. Day 72: L'orage de merde. I received a text message late last night from my Sicilian friend. It read:. Buonanotte caro Joe. Today you looked pensive, stressed and sad altogether. Hope you feel better tonight. Let’s have a coffee together tomorrow before demo, hopefully enjoying some sunshine. Subscribe to: Post Comments (Atom). View my complete profile. Day 72: Lorage de merde.
Making Omelettes, Breaking Eggs: Days 76 & 77: Le carrefour
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Making Omelettes, Breaking Eggs. Daily thoughts from Ballymaloe Cookery School in County Cork, Ireland. Sunday, 6 December 2009. Days 76 and 77: Le carrefour. I was all set for the pub on Friday night, when I was struck by a mini-epiphany. Nothing too dramatic I have to confess, but I was suddenly confronted by the brutally obvious truth that I would be much better off if I just went home to bed instead. And that’s exactly what I did. Http:/ www.slowfood.com/. Subscribe to: Post Comments (Atom). Day 79: ...
Making Omelettes, Breaking Eggs: Day 67: Delivering the goods
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Making Omelettes, Breaking Eggs. Daily thoughts from Ballymaloe Cookery School in County Cork, Ireland. Friday, 27 November 2009. Day 67: Delivering the goods. Stock duty. That means 8am in the school making huge pots of stock. Not the way you want your days to start, especially not ones as cold as this. 8am. I never function too well this early in the morning. Done The sink is full of pans that I have crashed and banged about, but I got two last minute dishes turned out side by side, and they’re b...
Making Omelettes, Breaking Eggs: Day 65: Arrow's Time
http://sansoeuf.blogspot.com/2009/11/day-65-arrows-time.html
Making Omelettes, Breaking Eggs. Daily thoughts from Ballymaloe Cookery School in County Cork, Ireland. Tuesday, 24 November 2009. Day 65: Arrow's Time. 24 November 2009 at 22:38. Subscribe to: Post Comments (Atom). View my complete profile. 2010: My round the world trip. Http:/ avecboeuf.blogspot.com. Days 41 and 42: Sans roue. Day 43: Doing things by half. Day 44: Groundhog Day. Day 45: Six types of people. Day 46: Noted for its brevity. Day 47: Pheasant plucking. Day 50: Get stuffed. Day 53: Salad days.
Making Omelettes, Breaking Eggs: Day 66: Menu du jour
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Making Omelettes, Breaking Eggs. Daily thoughts from Ballymaloe Cookery School in County Cork, Ireland. Wednesday, 25 November 2009. Day 66: Menu du jour. Right, back to normal today. In my defence, I had just finished Time’s Arrow and sat down to scribble another day’s nonsense when the thought occurred. It was kind of fun to be honest, but it wrecks your brain, trying to think everything through in reverse. Amis must have been completely fucked by the time he finished writing it. Have to do it myself.
Making Omelettes, Breaking Eggs: Day 68: Dans le sac
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Making Omelettes, Breaking Eggs. Daily thoughts from Ballymaloe Cookery School in County Cork, Ireland. Saturday, 28 November 2009. Day 68: Dans le sac. Baked in tins, is it? I borrow a razor to slash them, and make a mess of it by using a blunt part of the blade and having to go over my cuts. I am slashing the life out of it, I am told. Another lesson learned. They go in the oven before I get the chance to undo any more of my hard work. There seem to be a lot of scones being baked around the place this ...
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Wednesday, July 22, 2015. Oh wow how time has passed me by. Ramadan, bittersweet and anxious at the same time. How will I fair, with Mika, with you onboard for the whole 30 days. This is a first! You are agitated and tired. Can't survive a day without eating heavily during sahur. And man, you are so cranky when its close to sundown. I am amazed. This month alone I bought seven pairs of fancy footwear. Wednesday, May 20, 2015. I usually go for weeks, and I know. My body is tired every day, from lack of sl...
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2010/11: TRAVEL, FOOD, PHOTOS
2010/11: TRAVEL, FOOD, PHOTOS. Eating, writing, photographing and occasionally cooking my way around the world. Friday, 11 February 2011. For most of the last year, I have felt as though I have been writing a story. That my travels formed some kind of narrative and that today I would pen its final words. There is much in that sound to inspire proud feelings; but whereto does all that circumnavigation conduct? And then, back home, as the days and weeks advance, the journey, the adventure, would slip quiet...
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avecbr | Poesia, Teoria Literária, Fotografia
De todo amor rendido ao fim. Metafísica obscura do adeus. Seria possível olhar em seus olhos. Tudo está perdido –. E por saber cantamos idílica noite. O que nos foi profanado:. Todo começo é pureza. Ainda que haja o corpo. O soluço e o choro. Do canto estarei atenta. Não mais Musas a me inspirar o sentimento sagrado. Percorre o céu,. Eu ainda estarei na terra. Adentras o inferno de minha alma,. 29 de Abril: o verso da violência (Editora Patuá, 2015). Brunno covello lina faria. Bruno palma e silva. Reúne ...
