onokitchen.blogspot.com
Ono Kitchen: Tomato Mozzarella Pesto Pasta Salad
http://onokitchen.blogspot.com/2011/07/tomato-mozzarella-pesto-pasta-salad.html
My online recipe book. Monday, July 18, 2011. Tomato Mozzarella Pesto Pasta Salad. 16 oz uncooked penne pasta. 1 cup pesto sauce (recipe follows). 1 cup boconccini (small fresh mozzarella balls marinated in olive oil). 1 cup cherry tomatoes. 1 cup fresh baby spinach. Prepare pasta according to package directions until al dente. Rinse in cold water and drain. 2 cups of fresh basil leaves. 1 cup extra virgin olive oil. 1/2 cup pine nuts. 2 tbsps Parmigiano-Reggiano, grated. 3 gloves garlic, peeled. Giada's...
onokitchen.blogspot.com
Ono Kitchen: Onion Pepper Relish
http://onokitchen.blogspot.com/2012/10/onion-pepper-relish.html
My online recipe book. Thursday, October 11, 2012. I used this recipe to make an onion pepper relish. I made the full batch, and canned it, but haven't tried it just yet. Recipe is available here:. Http:/ amy-newnostalgia.blogspot.com/ 2011/11/harry-david-onion-pepper-relish.html. 36 oz canned diced tomatoes, drained. 3 bell peppers, seeded and ribs removed (mix of red/green/orange). 1/2 tsp crushed red pepper flakes. 3 jalapeno peppers (or other hot pepers), seeds and ribs removed. 1 cup white vinegar.
onokitchen.blogspot.com
Ono Kitchen: Easy Fish Marinade & Rub
http://onokitchen.blogspot.com/2011/02/easy-fish-marinade-rub.html
My online recipe book. Wednesday, February 2, 2011. Easy Fish Marinade and Rub. Fish Marinade: Marinade at least 30 minutes prior to cooking. 1/4 c olive oil. 1/4 c pure maple syrup. 1/4 c orange juice. 1/8 c balsamic vinegar. 2 minced garlic cloves. Fish Rub: Apply to fish just prior to grilling. 1 tsp sea salt. 1/2 tsp fresh ground black pepper. 1 tbsp onion powder. 1 tbsp garlic powder. 1/2 tsp cayenne pepper. 1 tbsp dried oregano. Use for apx 12 oz meat. Kristin M. Snyder. Kristin M. Snyder. Grilled ...
onokitchen.blogspot.com
Ono Kitchen: Giada's Fresh Pasta Rollatini with Spinach, Prosciutto & Ricotta
http://onokitchen.blogspot.com/2011/02/giadas-fresh-pasta-rollatini-with.html
My online recipe book. Monday, February 21, 2011. Giada's Fresh Pasta Rollatini with Spinach, Prosciutto and Ricotta. I just watched this episode of Giada At Home, and HAD to make sure that I had this recipe saved - this looks so amazing. a little fiddly, but not at all difficult, and looks so impressive - perfect for a dinner party or having family over! 1 cup cake flour. 1/2 cup all-purpose flour, plus extra for dusting. 2 tablespoons extra-virgin olive oil. 1/2 teaspoon kosher salt. Place the drained ...
onokitchen.blogspot.com
Ono Kitchen: Mediterranean Tuna Noodle Skillet
http://onokitchen.blogspot.com/2015/04/mediterranean-tuna-noodle-skillet.html
My online recipe book. Sunday, April 5, 2015. Mediterranean Tuna Noodle Skillet. Sometimes you're looking around on Pinterest and see some beautiful photo that makes your mouth water and think yes! I want to make that! And pin it for later.and occasionally make it. Sometimes you're looking to make something specific, and you search on FoodGawker or in your cookbooks, or even google to figure out what to do. This was not either of those times. Mediterranean Tuna Noodle Skillet. 1 tbsp Canola oil. Stir in ...
onokitchen.blogspot.com
Ono Kitchen: February 2014
http://onokitchen.blogspot.com/2014_02_01_archive.html
My online recipe book. Sunday, February 2, 2014. My Crispy Baked Chicken Fingers. Looked at a few recipes on Pinterest, combined some ideas and came up with this- it turned out perfectly! Outside was nicely crunchy and crispy, and we all liked it better than any fried chicken fingers or any other baked fingers recipe I've done previously. This is my new standard! 2 cups Panko Japanese bread crumbs. 1 cup seasoned breadcrumbs. Handful or so of shredded cheese of your choice (optional, I used Mexican blend).
onokitchen.blogspot.com
Ono Kitchen: April 2015
http://onokitchen.blogspot.com/2015_04_01_archive.html
My online recipe book. Sunday, April 5, 2015. Mediterranean Tuna Noodle Skillet. Sometimes you're looking around on Pinterest and see some beautiful photo that makes your mouth water and think yes! I want to make that! And pin it for later.and occasionally make it. Sometimes you're looking to make something specific, and you search on FoodGawker or in your cookbooks, or even google to figure out what to do. This was not either of those times. Mediterranean Tuna Noodle Skillet. 1 tbsp Canola oil. Stir in ...
onokitchen.blogspot.com
Ono Kitchen: Giada's Sparkling Earl Grey Iced Tea w/ Dried Lemon Slices
http://onokitchen.blogspot.com/2011/02/giadas-sparkling-earl-grey-iced-tea-w.html
My online recipe book. Monday, February 21, 2011. Giada's Sparkling Earl Grey Iced Tea w/ Dried Lemon Slices. 5 Earl Grey tea bags. 4 dried or fresh lemon slices, plus extra for garnish. In a small saucepan, combine the sugar and water over medium heat. Bring the mixture to a boil, reduce the heat, and simmer until the sugar has dissolved, stirring occasionally, about 5 minutes. Remove the pan from the heat and allow the syrup to cool, about 20 minutes. Kristin M. Snyder. Labels: Dried and Preserved.
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Ono Kitchen: Coconut Passionfruit Slice
http://onokitchen.blogspot.com/2010/09/bill-grangers-coconut-and-passionfruit.html
My online recipe book. Tuesday, September 28, 2010. Bill Granger's Coconut and Passionfruit. Recipe adapted from Bill Granger's Sydney Food). 125 g (4 oz) butter. 1/2 cup caster sugar. 1 tsp vanilla essence. 1 1/2 cup plain (all purpose) flour. 1/2 tsp baking powder. A pinch of salt. 1 cup shredded coconut. 1/3 cup plain (all-purpose) flour. 1 1 /2 cup (12 fl oz) cream. 160 ml (5 1/2 fl oz) coconut milk. Juice and zest of 1 lemon. 1/2 cup (4 fl oz) passionfruit. Pulp, and stir to combine. Http:/ almostbo...
