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Last of the Brown Rice Road Runners

Last of the Brown Rice Road Runners. Saturday, 3 November 2012. Turkish Lentil Soup - Ezo Gelin. 450 g red lentils. 1 onion, finely chopped. 6-8 cloves of garlic, crushed. 1 tsp ground coriander. 300 g fresh tomatoes, skinned and chopped. 2 Tbsp tomato paste. Juice of 1 lemon. 2 Tbsp fresh mint, finely chopped. I served mine topped with half a bag of sweet bistro salad leaves comprising red chard, beetroot and lambs lettuce. Labels: Eat To Live. Wednesday, 31 October 2012. 1 carrot, peeled and grated.

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Last of the Brown Rice Road Runners | aveganinscotland.blogspot.com Reviews

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Last of the Brown Rice Road Runners. Saturday, 3 November 2012. Turkish Lentil Soup - Ezo Gelin. 450 g red lentils. 1 onion, finely chopped. 6-8 cloves of garlic, crushed. 1 tsp ground coriander. 300 g fresh tomatoes, skinned and chopped. 2 Tbsp tomato paste. Juice of 1 lemon. 2 Tbsp fresh mint, finely chopped. I served mine topped with half a bag of sweet bistro salad leaves comprising red chard, beetroot and lambs lettuce. Labels: Eat To Live. Wednesday, 31 October 2012. 1 carrot, peeled and grated.

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1 ezo gelin

2 8 cups water

3 1/2 tsp cayenne

4 1 tsp paprika

5 posted by christie

6 no comments

7 email this

8 blogthis

9 share to twitter

10 share to facebook

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ezo gelin,8 cups water,1/2 tsp cayenne,1 tsp paprika,posted by christie,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,favourite,lentils,soup,dressing,sumac,salad,half a cucumber,3 spring onions,tofu,nice,2 comments

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Last of the Brown Rice Road Runners | aveganinscotland.blogspot.com Reviews

https://aveganinscotland.blogspot.com

Last of the Brown Rice Road Runners. Saturday, 3 November 2012. Turkish Lentil Soup - Ezo Gelin. 450 g red lentils. 1 onion, finely chopped. 6-8 cloves of garlic, crushed. 1 tsp ground coriander. 300 g fresh tomatoes, skinned and chopped. 2 Tbsp tomato paste. Juice of 1 lemon. 2 Tbsp fresh mint, finely chopped. I served mine topped with half a bag of sweet bistro salad leaves comprising red chard, beetroot and lambs lettuce. Labels: Eat To Live. Wednesday, 31 October 2012. 1 carrot, peeled and grated.

INTERNAL PAGES

aveganinscotland.blogspot.com

1

Last of the Brown Rice Road Runners: MoFo Day 31/3: Radish and Carrot Salad

http://aveganinscotland.blogspot.com/2012/10/mofo-day-313-radish-and-carrot-salad.html

Last of the Brown Rice Road Runners. Wednesday, 31 October 2012. MoFo Day 31/3: Radish and Carrot Salad. On one visit to Turkey we were staying in a hotel in Ankara where there were bowls of olives and glasses of carrot sticks in lemon juice in the hotel bar. That was the first time I discovered that I love olives and that raw carrots were not only edible but positively enjoyable. I found a recipe for this salad here. And after a minor adjustment, here is my final MoFo post as a tribute to that experience.

2

Last of the Brown Rice Road Runners: Turkish Lentil Soup - Ezo Gelin

http://aveganinscotland.blogspot.com/2012/11/turkish-lentil-soup-ezo-gelin.html

Last of the Brown Rice Road Runners. Saturday, 3 November 2012. Turkish Lentil Soup - Ezo Gelin. 450 g red lentils. 1 onion, finely chopped. 6-8 cloves of garlic, crushed. 1 tsp ground coriander. 300 g fresh tomatoes, skinned and chopped. 2 Tbsp tomato paste. Juice of 1 lemon. 2 Tbsp fresh mint, finely chopped. I served mine topped with half a bag of sweet bistro salad leaves comprising red chard, beetroot and lambs lettuce. Labels: Eat To Live. Subscribe to: Post Comments (Atom).

3

Last of the Brown Rice Road Runners: November 2010

http://aveganinscotland.blogspot.com/2010_11_01_archive.html

Last of the Brown Rice Road Runners. Tuesday, 30 November 2010. Vegan MoFo Day 30: Full circle. Here we are at the end of November already - I can't believe it. It seems like only a week ago that I was wondering if I would be able to come up with enough variety in my cooking to blog for 30 days. I've made it! I've only managed to let go of one of my old vegetarian cookbooks, but I have highlighted another two to look through and then part with over the next few weeks. Recipe I made earlier in the month.

4

Last of the Brown Rice Road Runners: December 2010

http://aveganinscotland.blogspot.com/2010_12_01_archive.html

Last of the Brown Rice Road Runners. Sunday, 12 December 2010. So much for posting two or three times a week! The last 2 weeks have seen us pretty much snowed in and I've had somewhat of a CFS relapse so I've been sleeping a lot and living off all the MoFo leftovers in my freezer. I've got so much out of the habit of taking photos, that I completely forgot to take my camera with me when we went out for a festive lunch at Kalpna. They caught my eye when I saw that they are. Subscribe to: Posts (Atom).

5

Last of the Brown Rice Road Runners: October 2012

http://aveganinscotland.blogspot.com/2012_10_01_archive.html

Last of the Brown Rice Road Runners. Wednesday, 31 October 2012. MoFo Day 31/3: Radish and Carrot Salad. On one visit to Turkey we were staying in a hotel in Ankara where there were bowls of olives and glasses of carrot sticks in lemon juice in the hotel bar. That was the first time I discovered that I love olives and that raw carrots were not only edible but positively enjoyable. I found a recipe for this salad here. And after a minor adjustment, here is my final MoFo post as a tribute to that experience.

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Last of the Brown Rice Road Runners

Last of the Brown Rice Road Runners. Saturday, 3 November 2012. Turkish Lentil Soup - Ezo Gelin. 450 g red lentils. 1 onion, finely chopped. 6-8 cloves of garlic, crushed. 1 tsp ground coriander. 300 g fresh tomatoes, skinned and chopped. 2 Tbsp tomato paste. Juice of 1 lemon. 2 Tbsp fresh mint, finely chopped. I served mine topped with half a bag of sweet bistro salad leaves comprising red chard, beetroot and lambs lettuce. Labels: Eat To Live. Wednesday, 31 October 2012. 1 carrot, peeled and grated.

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