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A Wee Pinch Of Sugar | My Ideas, My inspirations, My food

My Ideas, My inspirations, My food

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A Wee Pinch Of Sugar | My Ideas, My inspirations, My food | aweepinchofsugar.wordpress.com Reviews
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A Wee Pinch Of Sugar | My Ideas, My inspirations, My food | aweepinchofsugar.wordpress.com Reviews

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My Ideas, My inspirations, My food

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January | 2014 | A Wee Pinch Of Sugar

https://aweepinchofsugar.wordpress.com/2014/01

Skip to main content. Skip to secondary content. A Wee Pinch Of Sugar. My Ideas, My inspirations, My food. The Organic Veg Bag. Monthly Archives: January 2014. Cheesemaking at Barwheys Dairy. January 29, 2014. As a cheese lover, I was delighted to be invited to Barwheys Dairy. To learn how the award winning Barwheys. Is made. Each week, owner and cheese maker, Tricia Bey. Along with her small team make no more than 45. Truckles of the hard Ayrshire cheese. Smoked at a local smokery. Were released for sale.

2

March | 2014 | A Wee Pinch Of Sugar

https://aweepinchofsugar.wordpress.com/2014/03

Skip to main content. Skip to secondary content. A Wee Pinch Of Sugar. My Ideas, My inspirations, My food. The Organic Veg Bag. Monthly Archives: March 2014. The latest veg bag tales on A Wee Pinch of Sugar. March 31, 2014. It had been a slightly quieter week in the kitchen and there was still a few veg from the previous bag to use up. But with a busy weekend looming, and a lot of mouths to feed it was soon used up. The second soup for the week was. 1tbsp oil, 1 onion chopped, 1 small celeriac chopped, 7...

3

The Organic Veg Bag | A Wee Pinch Of Sugar

https://aweepinchofsugar.wordpress.com/the-organic-veg-bag

Skip to main content. Skip to secondary content. A Wee Pinch Of Sugar. My Ideas, My inspirations, My food. The Organic Veg Bag. The Organic Veg Bag. I’ve decided to add a new section to. 8216;A Wee Pinch of Sugar’. 8211; The organic veg bag. My delivery arrives on a Wednesday from Bellfield. And I just love having a rummage, thinking about what I’ll be cooking in the week ahead. It’s all Scottish seasonal ingredients. Celeriac and Leek Soup. I small onion chopped. 1 medium celeriac chopped. Add the leeks...

4

November | 2013 | A Wee Pinch Of Sugar

https://aweepinchofsugar.wordpress.com/2013/11

Skip to main content. Skip to secondary content. A Wee Pinch Of Sugar. My Ideas, My inspirations, My food. The Organic Veg Bag. Monthly Archives: November 2013. The Feast of St Andrews Day and a Smoked Haddock Bake. November 26, 2013. Scots around the world will come together to celebrate. As part of the wider celebrations taking place throughout Scotland,. T have launched an initiative to encourage people to enjoy a. 8216;St Andrews Night In’. 8216;Smoked Haddock Bake’. Adam’s recipe includes,. Commenti...

5

The latest veg bag tales on A Wee Pinch of Sugar | A Wee Pinch Of Sugar

https://aweepinchofsugar.wordpress.com/2014/03/31/the-latest-veg-bag-tales-on-a-wee-pinch-of-sugar

Skip to main content. Skip to secondary content. A Wee Pinch Of Sugar. My Ideas, My inspirations, My food. The Organic Veg Bag. When the cupboards are almost bare….tomato soup. My ‘Nose to Tail’ project from ‘The Whole Cow’. Corned Beef →. The latest veg bag tales on A Wee Pinch of Sugar. March 31, 2014. It had been a slightly quieter week in the kitchen and there was still a few veg from the previous bag to use up. But with a busy weekend looming, and a lot of mouths to feed it was soon used up. 1tbsp o...

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LINKS TO THIS WEBSITE

jacquestable.co.uk jacquestable.co.uk

Unique Private Dining for Small Groups

http://www.jacquestable.co.uk/unique-private-dining-for-small-groups

Unique Private Dining for Small Groups. September 14, 2016. October menu suggestions click here. Choose your own date for dining, either lunch or dinner – minimum 8 people – max 10. Call Sylvia on 01292 737233 to book. Posted in: General News. Festive Menu Available throughout December →. To view a map. 3 St Clare’s Court. Small Private Group Dining with a Difference. One off Mixed Table Offering Friday 17th March. January 2017 Menu Suggestions. A Wee Pinch of Sugar.

seagreensseaweed.blogspot.com seagreensseaweed.blogspot.com

Seagreens blog: Simple salmon supper

http://seagreensseaweed.blogspot.com/2012/11/simple-salmon-supper.html

Friday, 30 November 2012. Including fish in the family's weekly diet, particularly oily fish such as salmon, mackerel,tuna and sardines is something that some people struggle with. My own boys, given the choice would chose beer battered fish and chips before a salmon or mackerel fillet. Over the years I have learned to vary the flavours and ways of cooking to ensure that they did get their recommended portions of fish every week. 3 Tbsp Olive or cold pressed rapeseed oil. Zest of 1 lemon. Written for Sea...

jacquestable.co.uk jacquestable.co.uk

Jacques Table: : Page 6

http://www.jacquestable.co.uk/page/6

May 10, 2014. Jacques preparing Petit Fours. We would like to thank you both for an absolutely superb evening. The food was truly fabulous and beyond compare, the setting and service was easy, comfortable and light hearted. It’s great that there are energetic enthusiasts like yourselves who are promoting great food and exceptional cooking in rural Ayrshire. More power to your kitchen and your table! Posted in: General News. King of the Forest at Jacques’ Table! April 28, 2014. Jacques knows his mushrooms!

jacquestable.co.uk jacquestable.co.uk

What People Say

http://www.jacquestable.co.uk/what-people-say

It is just exemplary and if you enjoy exquisite cuisine then this is the place to eat in Ayrshire. Go on, book an evening with Jacques and Sylvia, you know you’re worth it! Eileen, Ayrshire 23/12/2016. 10 10 for dining at Jacques’ Table! Sylvia has hostess and front of house down to a fine art, her attention to detail is exemplary. Overall lovely pre dinner drinks along with a lovely ambience with excellent service and amazing food. Great experience! Had a lovely time! Alex, Ayrshire,. We will be back.

jacquestable.co.uk jacquestable.co.uk

October 2016

http://www.jacquestable.co.uk/2016/10

November Menu Suggestions now available. October 16, 2016. Posted in: General News. Festive Menu Available throughout December. October 7, 2016. Enjoy your own private dining experience during the festive season. Exceptional food and unique dining setting at Jacques’ Table. Click here to view our Menu. Available throughout December for Dinner or Lunch. Posted in: General News. To view a map. 3 St Clare’s Court. Small Private Group Dining with a Difference. One off Mixed Table Offering Friday 17th March.

jacquestable.co.uk jacquestable.co.uk

Dinner Menu Suggestions

http://www.jacquestable.co.uk/dinner-menu

Menu suggestions for April click here. Make up your own four course Menu…. bring your own favourite wine(s)! Unique small group private dining. See ‘What People Say. To see some of Jacques’ mouth watering Menu suggestions for March . Make up your own four course Menu…. bring your own favourite wine(s)! Unique small group private dining. See ‘What People Say’. Unique small group private dining. See ‘What People Say’. Unique small group private dining. Call Sylvia on 01292 737233 to book. Book your own pri...

jacquestable.co.uk jacquestable.co.uk

Bookings

http://www.jacquestable.co.uk/make-booking

Jacques and Sylvia welcome you…. Call Sylvia on 07850 368985. We know the concept of a ’hidden’ restaurant is new to many. People. You may like the idea but perhaps not sure if you would enjoy this style. Of dining. Call us to talk through any questions you may have – we want you to. Experience this convivial style of dining here in Ayrshire - something many people. In other parts of the world have enjoyed for many years! Check out ‘What People Say’. To view a map. 3 St Clare’s Court. A Wee Pinch of Sugar.

jacquestable.co.uk jacquestable.co.uk

July and August at Jacques’ Table

http://www.jacquestable.co.uk/july-and-august-at-jacques-table

July and August at Jacques’ Table. June 27, 2016. Choose your own Menu from Jacques’ suggestions… click here to view. Choose your own date for dining, either lunch or dinner – minimum 8 people – max 10. Call Sylvia on 01292 737233 to book. Posted in: General News. Private Dining with Family & Friends at Jacques’ Table. To view a map. 3 St Clare’s Court. Small Private Group Dining with a Difference. One off Mixed Table Offering Friday 17th March. January 2017 Menu Suggestions. A Wee Pinch of Sugar.

jacquestable.co.uk jacquestable.co.uk

December 2016

http://www.jacquestable.co.uk/2016/12

January 2017 Menu Suggestions. December 30, 2016. Gourmandise D’Elise with Homemade White Chocolate Ice-Cream. To see some of Jacques’ mouth watering Menu suggestions for January. Make up your own four course Menu and bring your wine! Unique small group private dining. 8220;10 10 for dining at Jacques’ Table! Had a lovely time! Alex, Ayrshire,. Posted in: General News. To view a map. 3 St Clare’s Court. Small Private Group Dining with a Difference. One off Mixed Table Offering Friday 17th March.

jacquestable.co.uk jacquestable.co.uk

Notice of changes at Jacques’ Table

http://www.jacquestable.co.uk/notice-of-changes-at-jacques-table

Notice of changes at Jacques’ Table. May 1, 2016. Facing an increasing demand for small party private dining, we have decided to respond to our guests by changing the format of our offering. The Table can be booked outright for Lunch or Dinner for special business lunches or private family and friends for special celebrations. Alternatively, bring Jacques’ Table to your own venue for private dining business or pleasure - drop us an email or call Sylvia (07850368985) for more information. To view a map.

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A Wee Pinch of Sugar – My Ideas, My inspirations, My food

A Wee Pinch of Sugar. My Ideas, My inspirations, My food. PR & Disclosure. In the Veg Bag. The Nose to Tail. Soups & Starters. Meat & Poultry. Salmon and lemon thyme risotto. Scottish salmon with herbs and summer veg rice. A Taste of Spain with Orodeal Olive Oil. IT WAS ‘SALMONLICIOUS’ WITH SCOTTISH SALMON AT SCOTLAND’S ROYAL HIGHLAND SHOW. It’s Salmonlicious time in ‘Scotland’s Larder Live’ at Royal Highland Show. Salmon and lemon thyme risotto. Read More ». Scottish salmon with herbs and summer veg rice.

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A Wee Pinch Of Sugar | My Ideas, My inspirations, My food

Skip to main content. Skip to secondary content. A Wee Pinch Of Sugar. My Ideas, My inspirations, My food. The Organic Veg Bag. New look and new website for A Wee Pinch of Sugar. April 30, 2014. A Wee Pinch of Sugar has moved to a new site and has a bright new look. If you want to continue following my posts, please go to http:/ www.aweepinchofsugar.co.uk. And sign up to follow the new site. Hope up you like the new look and I look forward to sharing some new projects and stories with you. April 21, 2014.

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