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A Wine Each DayA wine each day for a year tasting through each of the world's established and promising wine growing regions.
http://awineeachday.blogspot.com/
A wine each day for a year tasting through each of the world's established and promising wine growing regions.
http://awineeachday.blogspot.com/
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A Wine Each Day | awineeachday.blogspot.com Reviews
https://awineeachday.blogspot.com
A wine each day for a year tasting through each of the world's established and promising wine growing regions.
awineeachday.blogspot.com
A Wine Each Day: 2004 Pascual Toso Extra Toso Reserve Brut Pinot Noir
http://awineeachday.blogspot.com/2010/06/2004-pascual-toso-extra-toso-reserve.html
A Wine Each Day. A wine each day for a year tasting through each of the world's established and promising wine growing regions. Sunday, June 13, 2010. 2004 Pascual Toso Extra Toso Reserve Brut Pinot Noir. I saw this and was really surprised to see a sparkling wine from Argentina in this market. We have several options in malbec, cabernet sauvignon and torrontes, but after that the choices drop off quickly. The cost was $24. Please, save your money. Subscribe to: Post Comments (Atom). 2008 Maipe Cabernet ...
A Wine Each Day: 2008 Kim Crawford Unoaked Chardonnay
http://awineeachday.blogspot.com/2010/06/2008-kim-crawford-unoaked-chardonnay.html
A Wine Each Day. A wine each day for a year tasting through each of the world's established and promising wine growing regions. Wednesday, June 16, 2010. 2008 Kim Crawford Unoaked Chardonnay. The Kim Crawford Unoaked Chardonnay is a pale golden color and has aromas of honeyed red apples, butterscotch and some pear. I think a lot of people will like this wine because it does show good fruit without too much oak and its very easy to drink; however, for me there was just something missing. And at $17/bo...
A Wine Each Day: 2006 Drylands Pinot Noir
http://awineeachday.blogspot.com/2010/06/2006-drylands-pinot-noir.html
A Wine Each Day. A wine each day for a year tasting through each of the world's established and promising wine growing regions. Sunday, June 20, 2010. 2006 Drylands Pinot Noir. This Drylands Pinot Noir is medium ruby in color and at first had no aroma at all. As the wine opened though I was able to smell a nice mix of red fruits, spice and oak. It wasn't very deep, but you knew it was Pinot Noir. Subscribe to: Post Comments (Atom). 2008 Nobilo Icon Pinot Noir. 2009 Kim Crawford Sauvignon Blanc. Henkell T...
A Wine Each Day: 2006 Dr. Fischer Ockfener Bockstein Riesling Kabinett
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A Wine Each Day. A wine each day for a year tasting through each of the world's established and promising wine growing regions. Monday, June 7, 2010. 2006 Dr. Fischer Ockfener Bockstein Riesling Kabinett. This was the last wine of the week and I had saved what I thought would be the best for last. I had not heard of this producer before, but my friend Chris at Westport Whiskey and Wine recommended this and he has never pointed me in the wrong direction. The aromas were peaches, honey and a hint of citrus.
A Wine Each Day: 2008 Valckenberg Dornfelder
http://awineeachday.blogspot.com/2010/06/2008-valckenberg-dornfelder.html
A Wine Each Day. A wine each day for a year tasting through each of the world's established and promising wine growing regions. Thursday, June 3, 2010. During our Champagne conversation I mentioned my blog and that I was having trouble finding anything other than Riesling for this week's Germany review. He told me it would be tough, but he did have one Dornfelder that could be interesting. I had two glasses of this without food and while it was good.I do feel it needs food to balance the sweetness. 2008 ...
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Must Love Wine Community. For wine enthusiasts who loves to talk about their favorite wines. It includes wine photos, wine reviews and tasting notes. Food and Wine Pairings. Monday, March 1, 2010. Miro Cellars Hillside Select Cabernet Sauvignon. Posted by Don Garcia. Bold and unrestrained aromas of dark wild berries included blackberry but to a lesser extent raspberry too. Layer this fruit with wild black licorice spicy pepper and hints of smoke, violets and dark mocha. More. Friday, February 26, 2010.
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A Wine Diary
Domaine des Bosquets Gigondas 2001. October 26th, 2008. A big, full-bodied, expansively-flavored, traditionally made Gigondas is a blend of 60% Grenache, 20% Syrah, 10% Cinsault, and 10% Mourvedre. Abundant herbes of Provence, heady, peppery notes are accompanied by sweet kirsch liqueur, plum, and fig characteristics. Dense, medium-bodied, and ripe. Nice, pure, plum-cherry finish. Retailer: Somewhere in Marseille. Vinarija Ivanović – Tamjanika 2005. January 31st, 2008. The Ivanović winery is a winery wit...
A Wine Each Day
A Wine Each Day. A wine each day for a year tasting through each of the world's established and promising wine growing regions. Sunday, June 20, 2010. 2008 Nobilo Icon Pinot Noir. This is Nobilo's top-line bottling for Pinot Noir and they show great attention to detail with this effort. The Nobilo Icon Pinot Noir is a beautiful medium purple color that leans toward ruby. The aromas are all dark cherries, plums and oak. Links to this post. 2009 Kim Crawford Sauvignon Blanc. The flavors were typical New Ze...
Tastings - A Wine Experience
A Wine Bar and Bistro. Enter your e-mail address below to sign up for our online newsletter. Tastings is a one-of-a-kind wine bar offering new levels of experience to everyone from the novice to the sommelier. With over 100 wines in stock, Tastings boasts one of the largest selections in the world for wines-by-the-taste. The entire selection is available by the taste, glass, and by the bottle. All Guests Must be Over 21). Site Design, CMS Development and Hosting by Digital Eel, Inc.
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Phone: 913 402 9800. We make exploring wine easy.Join us! Wine Tasting May TBA. 12 wines for $25. Pasta Dinner for 2 $30. Wine • Salad • Pasta. Happy Hour 1/2 off. 1/2 off Apps and Flights. Hours and reservations • 913 402 9800. Dinner • mon thru Sat • 5:30pm. Reservations required for parties of 5 or more. Minimum 10 to 15 minute wait for parties of 5 or more without reservations. Terminal "A" Wine Tasting. Our Monthly Wine Tasting. Sat MAY TBA @ 4pm -ish. 12 Wines for $25 and a bite to eat.
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