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EQ | Epicurean Quest: Spring Pea and Ricotta Torte with Lemon and Mint via Food52.com

http://epicureanquest.blogspot.com/2011/03/spring-pea-and-ricotta-torte-with-lemon.html

Thursday, March 17, 2011. Spring Pea and Ricotta Torte with Lemon and Mint via Food52.com. Appropriately green and delicious. Bookmarking this for a spring weekend or even a dish for the Easter holiday dinner. Spring Pea and Ricotta Torte with Lemon and Mint - Blog - food52 - food community, recipe search and cookbook contests. Subscribe to: Post Comments (Atom). View my complete profile. Spring Pea and Ricotta Torte with Lemon and Mint v. This content requires Flash Player 8. Emma On The Loose.

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EQ | Epicurean Quest: Last Days of Duck

http://epicureanquest.blogspot.com/2012/06/last-days-of-duck.html

Thursday, June 28, 2012. Last Days of Duck. If you inhabit the Golden State and can't imagine a special occasion without fois gras or shudder at the thought of no longer being able to douse your frites in duck fat, then you'd better get thee to thine nearest specialty supplier to stock up on all (finer) things duck before they disappear from local shelves. On Sunday, July 1st, these products will be officially banned and no longer available for purchase legally in stores or in the finest restaurants of CA.

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EQ | Epicurean Quest: Don't Bite the Hand of Buddha...

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Tuesday, January 03, 2012. Dont Bite the Hand of Buddha. That is, unless its peel has been sufficiently candied. This exotic citrus fruit infused and adorned my pre-anniversary dinner libation at Lucques - where the mixologists deliver drinks that transport you. Subscribe to: Post Comments (Atom). View my complete profile. Dont Bite the Hand of Buddha. This content requires Flash Player 8. Printed Matter on "EQ: Epicurean Quest". Powered by ThisNext. Get This! Emma On The Loose. Ready For The House.

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EQ | Epicurean Quest: Mer e Terra

http://epicureanquest.blogspot.com/2010/10/mer-e-terra.html

Monday, October 18, 2010. This weekend's fall dinner party menu mixed French and Italian. A fine combo - we'll hang out near the French/Italian border anytime, especially the environs of Roquebrune. In Los Feliz and Butternut Squash from a local farmer's market. Baby Romaine Salad with Hazelnut Vinaigrette and Salt and Pepper Seared Sea Scallop (U8). Fresh Pappardelle with Melted Leeks, Roasted Butternut Squash in a Brown Butter Sage Sauce. Heat oven to 450 degrees F. Peel and cut butternut squash in...

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EQ | Epicurean Quest: April 2015

http://epicureanquest.blogspot.com/2015_04_01_archive.html

Wednesday, April 08, 2015. I'm always on the lookout for a killer quick pickle recipe for cukes and veggies alike. Lately I've been using Alice Waters' method. From the Art of Simple Cooking. But here's something new from the Keller crew via Yahoo Food. 1 cup distilled white vinegar. 188; cup sugar. 1 tablespoon yellow mustard seeds. 1 tablespoon Tellicherry peppercorns. 1 teaspoon chili flakes. 1 teaspoon star anise. 2 stalks celery, sliced to fit in pickling jars. 4 cloves garlic, peeled and halved.

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EQ | Epicurean Quest: Golden Snapper in Cartoccio

http://epicureanquest.blogspot.com/2013/03/golden-snapper-in-cartoccio.html

Monday, March 11, 2013. Golden Snapper in Cartoccio. After diving into this dish I declared we'd never eat anything but the whole fish from here on out. Exceptionally fresh, sweet and succulent, my dinner companions questioned if the golden snapper wasn't a poorman's lobster. Scattered aromatics of leeks, fennel, parsley, and lemon adorned the sea specimen before we packed it into its parchment paper package to roast for roughly 10-15 minutes on 400 degrees. Subscribe to: Post Comments (Atom).

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EQ | Epicurean Quest: 1 Birthday, 3 Cakes

http://epicureanquest.blogspot.com/2009/04/1-birthday-3-cakes.html

Thursday, April 30, 2009. 1 Birthday, 3 Cakes. This month, my adorable anti-blogging agent, aka "Baby Van," had his first birthday. Given our bicoastal collection of family and dear friends, he was thrown not one, not two, but three different parties to celebrate. Van had a kids patio party in Los Feliz, a family luncheon in Syracuse, NY, and a chic Upper East Side affair in NYC. Each of the cakes were delicious and very different - a marble cake molded in a classic Wilton. View my complete profile.

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EQ | Epicurean Quest: New Concept, High Spirits: Bar Bouchon

http://epicureanquest.blogspot.com/2010/01/new-concept-high-spirits-bar-bouchon.html

Friday, January 15, 2010. New Concept, High Spirits: Bar Bouchon. Today, I found myself in Beverly Hills before the lunch rush and decided it was high time to pay a visit to Thomas Keller. S recently opened Bouchon. Thinking I'd try my luck for a lunch reservation or at the very least scope it out for a later date, I arrived to find an unexpected and even more enticing option for the solo patron: the Bar Bouchon wine bar. The bar hosts a modest 8 chairs, plus 6 more at a side counter bar and probably 8 t...

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EQ | Epicurean Quest: Obama's Feast

http://epicureanquest.blogspot.com/2009/01/obamas-feast.html

Tuesday, January 20, 2009. Care to eat like the most awesome leader to grace the free world who will change the face of our planet as we know it? Here's what Barack Obama is having for his first meal as 44th President of the United States. OBAMA'S INAUGURAL LUNCHEON MENU. Paired with Duckhorn Vineyards 2007 Sauvignon Blanc, Napa Valley. A Brace of American Birds (Pheasant and Duck). Served with Sour Cherry Chutney and Whipped Molasses Sweet Potatoes. Paired with Goldeneye, 2005 Pinot Noir, Anderson Valley.

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EQ | Epicurean Quest: Pickle Potion

http://epicureanquest.blogspot.com/2015/04/im-always-on-lookout-for-killer-quick.html

Wednesday, April 08, 2015. I'm always on the lookout for a killer quick pickle recipe for cukes and veggies alike. Lately I've been using Alice Waters' method. From the Art of Simple Cooking. But here's something new from the Keller crew via Yahoo Food. 1 cup distilled white vinegar. 188; cup sugar. 1 tablespoon yellow mustard seeds. 1 tablespoon Tellicherry peppercorns. 1 teaspoon chili flakes. 1 teaspoon star anise. 2 stalks celery, sliced to fit in pickling jars. 4 cloves garlic, peeled and halved.