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Sunday, November 28, 2010. Lesson #27: The Qualities of Taste. The Qualities of Taste. By Gary Gran,. Ayurveda is known as a qualitative science. Like all qualitative sciences it honors each person’s experience of life. Ayurveda also makes use of quantitative methods such as carefully studying cause and effect relationships or determining the specific nutrients that can be isolated in a particular food or herb. However,. Sandalwood and turmeric. Turmeric for example is a complex of bitter, astringent...

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Sunday, November 28, 2010. Lesson #27: The Qualities of Taste. The Qualities of Taste. By Gary Gran,. Ayurveda is known as a qualitative science. Like all qualitative sciences it honors each person’s experience of life. Ayurveda also makes use of quantitative methods such as carefully studying cause and effect relationships or determining the specific nutrients that can be isolated in a particular food or herb. However,. Sandalwood and turmeric. Turmeric for example is a complex of bitter, astringent...

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ayurveda lessons | ayurvedalessons.blogspot.com Reviews

https://ayurvedalessons.blogspot.com

Sunday, November 28, 2010. Lesson #27: The Qualities of Taste. The Qualities of Taste. By Gary Gran,. Ayurveda is known as a qualitative science. Like all qualitative sciences it honors each person’s experience of life. Ayurveda also makes use of quantitative methods such as carefully studying cause and effect relationships or determining the specific nutrients that can be isolated in a particular food or herb. However,. Sandalwood and turmeric. Turmeric for example is a complex of bitter, astringent...

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ayurveda lessons: June 2010

http://ayurvedalessons.blogspot.com/2010_06_01_archive.html

Tuesday, June 22, 2010. Lesson #19: Taste: The Six Tastes and the Emotions. Taste: The Six Tastes and the Emotions. By Gary Gran, CYT, D.Ay. Rasa also refers to our individual tastes, our inclinations. Here we see that we are inclined to certain tastes in our foods and also to certain tastes of experience. Conversely, we are disinclined to other tastes and experiences. Ayurveda recognizes six tastes which are sweet, sour, salty, pungent, bitter, and astringent. There are a total of sixty-three possib...

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ayurveda lessons: Lesson #27: The Qualities of Taste

http://ayurvedalessons.blogspot.com/2010/11/lesson-27-qualities-of-taste.html

Sunday, November 28, 2010. Lesson #27: The Qualities of Taste. The Qualities of Taste. By Gary Gran,. Ayurveda is known as a qualitative science. Like all qualitative sciences it honors each person’s experience of life. Ayurveda also makes use of quantitative methods such as carefully studying cause and effect relationships or determining the specific nutrients that can be isolated in a particular food or herb. However,. Sandalwood and turmeric. Turmeric for example is a complex of bitter, astringent...

3

ayurveda lessons: Lesson #24: Pungency

http://ayurvedalessons.blogspot.com/2010/11/lesson-24-pungency.html

Sunday, November 28, 2010. By Gary Gran, CYT. The basic tenets of Ayurveda have been handed down from generation to generation in an oral tradition. The oral traditions themselves have been committed. To writing from time to time. There are two well-known compilations of ancient Ayurvedic. Theory and practice which are still studied today. They are the Charak. Around 600 AD, there appeared a brilliant synthesis of the ancient traditions called the Vagbhata. And the other great sages. The tastes, &#82...

4

ayurveda lessons: Lesson #25: Bitterness

http://ayurvedalessons.blogspot.com/2010/11/lesson-25-bitterness.html

Sunday, November 28, 2010. By Gary Gran, CYT. 8220;That sure was a bitter pill to swallow,” said the man who had just been turned down for a transfer. 8220;Yes, but it’s no reason to become cynical,” said his friend. “Try to think of it as a reality check. Did you really think that requesting a transfer was a good idea to begin with? 8220;Well, I guess you’re right. It was kind of a pie in the sky notion, wasn. 8220;Yes, I think this way you’ll be better off in the long run.”. Texts have to say. 8220;The...

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ayurveda lessons: March 2010

http://ayurvedalessons.blogspot.com/2010_03_01_archive.html

Monday, March 1, 2010. Lesson #17: The Sattwic or Yogic Diet. The Sattvic or Yogic Diet. By Gary Gran, CYT, D.Ay. The Traditional Sattvic Diet. Although it has been suggested that one can arrive at the sattvic diet through trial and error, it can be most helpful to consider what tradition has described as the sattvic diet. Legumes: Split mung beans, yellow split peas, organic tofu, bean sprouts and perhaps lentils and aduki beans are considered sattvic if well prepared. In general, the smaller the be...

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Evanston School of Yoga

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Evanston School of Yoga. Welcome to the Evanston School of Yoga. CLASSES, WORKSHOPS and CONSULTATIONS. June through September 2016. Read blogs and articles on. 4 Yoga Classes weekly:. With Cynthia in Glenview. Tuesdays and Thursdays 11AM-12:15. With Cynthia in Evanston. YOGA with MEDITATION: A Combined Class. With Cynthia in Skokie at. SPECIAL OUTDOOR YOGA CLASS:. YOGA IN NATURE,. Held at the Glenview Park District Historic site The Grove. SPECIAL OUTDOOR MEDITATION CLASS:. To register after August 15:.

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ayurveda lessons

Sunday, November 28, 2010. Lesson #27: The Qualities of Taste. The Qualities of Taste. By Gary Gran,. Ayurveda is known as a qualitative science. Like all qualitative sciences it honors each person’s experience of life. Ayurveda also makes use of quantitative methods such as carefully studying cause and effect relationships or determining the specific nutrients that can be isolated in a particular food or herb. However,. Sandalwood and turmeric. Turmeric for example is a complex of bitter, astringent...

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