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Heather's SpaceSaturday, June 21, 2014. Curried Rind of watermelon. Curried Rind (watermelon rind that is! This is not a "full true" curry - but its savory and quite good! I don't have tumeric or coriander*. Get a good watermelon so you can enjoy the yummy pink interior. but hold onto that rind! Peel the green off the rind - it's bitter - toss it out. but save the white part. Cube it or slice it into thin strips. I had enough patience to make about 2 cups of rind - there is way more than that of the rind leftover.
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