beetrootandbeluga.com
Beetroot & Beluga - New Openings
http://www.beetrootandbeluga.com/new-openings.html
8203;With a name like Baba-Boom. It’s hard not to notice th. E new charcoal kebab kitchen in Battersea founded by Londoners Travis, Eve and Jono. Together they’ve spent over 30 years enjoying life in the food business and along the way have had a thought or two about what their dream restaurant would be. Baba-Boom is the result; a restaurant focused on real food, big flavours, and cooking over fire! Taking inspiration from the hugely popular 1950’s. Brings you the weird and wonderful interpretations.
appetitelondon.wordpress.com
BabaBoom, Battersea | Appetite London
https://appetitelondon.wordpress.com/2016/08/29/bababoom-battersea
Sticky toffee apple cake. Chick n Sours, Dalston. Burger and Bacon Bender. August 29, 2016. Officially opening on 6 September, I was quick (and keen) enough to enjoy 2 meals at BabaBoom last week for their soft launch, sampling discounted food while they tested the water. Which was a well executed twist. The second visit I had my now favourite kebab- the chicken shish with saffron and orange- a sticky marmalade like glaze coated the charred meat which was generously portioned.I added some grilled mas...
appetitelondon.wordpress.com
Appetitelondon | Appetite London
https://appetitelondon.wordpress.com/author/appetitelondon
Sticky toffee apple cake. Chick n Sours, Dalston. Burger and Bacon Bender. Sticky toffee apple cake. November 3, 2016. This Halloween was probably my spookiest to date. I attended a party which was decked out to the masses- broomsticks hanging out the windows, sharp toothed vampires, weird big babies with milk squiriting out of bottles, jack o’lantern sculptures galore and, of course a Halloween bake off. 400g cooking apples peeled and grated. 350g self raising flour. 2 tsp bicarbonate of soda. Then grad...
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