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Ba Bar : Capitol Hill & South Lake Union : Street Food & Cold Drink

Ba Bar is a Vietnamese Restaurant and Craft Cocktail Bar in Seattle.

http://www.babarseattle.com/

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CONTACTS AT BABARSEATTLE.COM

Monsoon

Hoa Banh

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Se●●le , WA, 98112

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Monsoon

Hoa Banh

615 19t●●●●●●●ue East

Se●●le , WA, 98112

UNITED STATES

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1310●●●●2007
ge●●●@lookatlao.com

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Ba Bar : Capitol Hill & South Lake Union : Street Food & Cold Drink | babarseattle.com Reviews
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Ba Bar is a Vietnamese Restaurant and Craft Cocktail Bar in Seattle.
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4 south lake
5 u village
6 food
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Ba Bar : Capitol Hill & South Lake Union : Street Food & Cold Drink | babarseattle.com Reviews

https://babarseattle.com

Ba Bar is a Vietnamese Restaurant and Craft Cocktail Bar in Seattle.

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1

Pastry : Ba Bar : A Vietnamese Restaurant in Seattle : Street Food & Cold Drink

http://babarseattle.com/food/pastry

9733; Ba Bar Blog. Made fresh daily. Join us in the morning for croissants, cinnamon rolls and Café Vita espresso. Grab some macarons on your way out. From Pâté chaud to Pineapple Upsidedown cake, we do it all. And, we sell our housemade jams and marmalades to go. Get in here early. We open daily at 9AM. Read Our Fancy Blog. Follow Us On Twitter. Friend Us On Facebook. Join Our Mailing List. 2016 Ba Bar Restaurant. Ba Bar is Street Food and Cold Drink.

2

Drink : Ba Bar : A Vietnamese Restaurant in Seattle : Street Food & Cold Drink

http://babarseattle.com/drink

9733; Ba Bar Blog. Our motto is Street Food and Cold Drink. And by cold drink, we mean refreshing cocktails. Bar manager Jon Christiansen has developed a bar program to work in tandem with our food, but the cocktails play well enough on their own just fine. Find a seat at the bar and don't forget about daily happy hour. Read Our Fancy Blog. Follow Us On Twitter. Friend Us On Facebook. Join Our Mailing List. 2016 Ba Bar Restaurant. Ba Bar is Street Food and Cold Drink.

3

Blog : Ba Bar : A Vietnamese Restaurant in Seattle : Street Food & Cold Drink

http://babarseattle.com/blog

9733; Ba Bar Blog. The Ba Bar Phở Report: Introducing Hand-cut Noodles. The last time we reported on the state of the phở in Seattle, we presented our argument for spending $10 or more on a bowl soup. Cutting fresh rice noodles at Ba Bar. But that’s old news! And we’re here to talk about what’s new for phở in 2016: For Ba Bar, it’s hand-cut noodles! Chef Kenny likes a big knife for the job. Eric compares the hand-cut noodles to dried noodles. Stop by Ba Bar and try our hand-cut noodles with any of our st...

4

Ba Bar Gallery : Ba Bar : A Vietnamese Restaurant in Seattle : Street Food & Cold Drink

http://babarseattle.com/babargallery

9733; Ba Bar Blog. Read Our Fancy Blog. Follow Us On Twitter. Friend Us On Facebook. Join Our Mailing List. 2016 Ba Bar Restaurant. Ba Bar is Street Food and Cold Drink.

5

Dinner Menu : Ba Bar : A Vietnamese Restaurant in Seattle : Street Food & Cold Drink

http://babarseattle.com/food/dinner-menu

9733; Ba Bar Blog. Pâté Chaud $6.5. Puff pastry with pork, caramelized onion, carrot, celery. Cucumber Salad $6.5. Cucumber, tomato, radish, rau thơm, lemon vinaigrette, red onion, crispy shallot. Spinach Tofu Paper Wrap $8.5. Tofu, Malabar spinach, mung bean, mushroom, crispy shallot. Tofu and Cabbage Salad $9.5. Cabbage, tofu, rau thơm, rau răm banana blossom, peanut, crispy shallot, soy vinaigrette. Sài Gòn Chicken Salad $9.5. Fried Frog Legs $11.5. Crispy Imperial Rolls $10.5. Bò Bía $6.5. Mung bean,...

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Dawn – First Look, Then Cook

https://firstlookthencook.com/author/dawnkling

First Look, Then Cook. July 23, 2016. Most of the time, this blog is a really nice distraction from real life. I can immerse myself in cooking, and not even think about what is going on in the rest of the world. This week, it was a little difficult. Between the random acts of violence everywhere lately, and then learning about our friend Eden. And soon some food :). This month’s awesome opportunity from Stonyfield Farms. On this blog, with pictures either taken on a regular tray. Have a non-slip surface ...

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Sunchoke and Potato Gratin – First Look, Then Cook

https://firstlookthencook.com/2010/02/07/sunchoke-and-potato-gratin

First Look, Then Cook. Sunchoke and Potato Gratin. February 7, 2010. 10 sunchokes (about golf-ball sized), sliced thin. 2 medium russet potatoes, peeled and sliced thin. 2 shallots, sliced thin. 1/4 cup 1% milk. 1 cup grated fontina cheese. Preheat the oven to 400 degrees. Spray a 9×9 ceramic dish with cooking spray. Cut the garlic clove in half and rub the cut sides onto the dish. Discard garlic. For a printer-friendly version of this recipe, please click here: Sunchoke and Potato Gratin. You are commen...

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Go Gastronomy: Adventures in Taste, Travel, Transcendence: October 2011

http://gogastronomy.blogspot.com/2011_10_01_archive.html

Go Gastronomy: Adventures in Taste, Travel, Transcendence. Tales of living a life of YUM! Monday, October 10, 2011. Not even 48 hours on the West Coast and I feel like I've conquered kitchens and and more everywhere almost every waking hour. A brief summary of what I've hit up . . . so far. Breakfast at the Jet Rock Bar. At National Airport - "Breakfast at a bar? Homemade Salvadoran sauteed beef w/ onions, beans and rice at Tia Sonia's - A pleasant surprise picking up one of my cousins at my step-mother'...

ih.lookatlao.com ih.lookatlao.com

The Making of a New Restaurant Brand (and a Design Career) :: LookatLao Studio

http://www.ih.lookatlao.com/blog/2012/03/ba-bar-restaurant-brand-design

The Making of a New Restaurant Brand (and a Design Career). On Mar 4th, 2012. I’ve known Eric Banh for a very long time. After spending a few years teaching English at a University in central Thailand, I returned to Seattle well-tanned, penniless and in desperate need of a job. This was late in 1998. After a brief stint working for Wolfgang Puck(! First Monsoon website, circa 2000. It was all going to be created from scratch. Perfect timing. Eric decided to name his new place Ba Bar. As we didn’t w...

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Thai Green Curry with Chicken and Vegetables Recipe | Seattle Palate Food & Recipe Blog

http://seattlepalate.com/thai-green-curry-recipe

Best of Seattle Palate. Kitchen Tips & Skills. Thai Green Curry with Chicken and Vegetables Recipe. March 18, 2013. At her witt’s end, she’d send us to sit on the hope chest at the end of my parents bed, and wait for him to come in for dinner and deal with us. I found myself sitting on that hope chest frequently. It should be. (*Perhaps a slight exaggeration.). Sauté the onions, garlic, and ginger. And he would wrap up this dissertation on bad choices with his favorite saying – WATCH OUT FOR THE KI...

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My First Boyfriend, Phillies’ Mike Schmidt, and Kettle Corn Chocolate Chip Cookies | Seattle Palate Food & Recipe Blog

http://seattlepalate.com/popcorn-cookie-recipe

Best of Seattle Palate. Kitchen Tips & Skills. My First Boyfriend, Phillies’ Mike Schmidt, and Kettle Corn Chocolate Chip Cookies. April 8, 2013. My Dad was on the board of the National Milk Producers, and therefore had a hand in the advertising done for Milk. Before there was GOT MILK? IT’S FITNESS YOU CAN DRINK! And MILK, IT DOES A BODY GOOD! Who better to measure how well the cow juice was working than a professional baseball player? Celebrity endorsement at it finest.). Loves going to games, my broth...

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More, Please: July 2016

http://morepleasebi.blogspot.com/2016_07_01_archive.html

Do try this at home. Monday, July 4, 2016. Simple. Fresh. Local. No Compromises. Recently a friend remarked that he had enjoyed reading my post on chicken and dumplings, and then followed with . . . the recipes on your blog sure are complicated. For a super fast dinner I'll chop up a bowl of fresh heirloom tomatoes and sprinkle them liberally with awesome Jacobsen. Fava Beans, Shelled and Blanched, Ready to Peel. Recipe Adapted from Gourmet Magazine May 2009. 2 pounds fresh fava beans in the pod. Grated ...

morepleasebi.blogspot.com morepleasebi.blogspot.com

More, Please: Simple. Fresh. Local. No Compromises.

http://morepleasebi.blogspot.com/2016/07/simple-fresh-local-no-compromises.html

Do try this at home. Monday, July 4, 2016. Simple. Fresh. Local. No Compromises. Recently a friend remarked that he had enjoyed reading my post on chicken and dumplings, and then followed with . . . the recipes on your blog sure are complicated. For a super fast dinner I'll chop up a bowl of fresh heirloom tomatoes and sprinkle them liberally with awesome Jacobsen. Fava Beans, Shelled and Blanched, Ready to Peel. Recipe Adapted from Gourmet Magazine May 2009. 2 pounds fresh fava beans in the pod. Grated ...

morepleasebi.blogspot.com morepleasebi.blogspot.com

More, Please: January 2016

http://morepleasebi.blogspot.com/2016_01_01_archive.html

Do try this at home. Sunday, January 24, 2016. Kale Salad for 200. I haven't had much time to write lately. I've been busy cooking! As the holidays exited stage left, my spotlight turned to the mother of all culinary projects: The Third Annual Arms Around Bainbridge. Bingo Night, which was January 16th. My primary role every year in this joyful, wildly successful fundraiser is to write and test recipes, craft a menu, recruit 20 or so sous chefs, and prepare dinner for 200 guests. Bliss! 8 ounces purple o...

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