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Mr. Gohan: Birthday Celebration Part 2 (Chaya Downtown, Los Angeles)
http://eatgohan.blogspot.com/2009/10/birthday-celebration-part-2-chaya.html
Eating Rice All Day Everyday. Monday, October 26, 2009. Birthday Celebration Part 2 (Chaya Downtown, Los Angeles). We've always been a fan of the Chaya. Restaurants. So when we heard that they were opening up in Downtown we were very excited that Chaya. Was going to be closer to home. To celebrate "Mrs. Gohan's" birthday, I decided to take her to Chaya Downtown. We went from not going out to eat often, to eating at two nice restaurants in 3 nights :) A couple of days prior we went to Comme Ca. People who...
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Mr. Gohan: Quaint & Charming! (Briganti, South Pasadena)
http://eatgohan.blogspot.com/2008/04/quaint-charming-briganti-south-pasadena.html
Eating Rice All Day Everyday. Wednesday, April 30, 2008. Briganti, South Pasadena). Quaint and charming feel with big dollar taste. In the beautiful small town of South Pasadena, Briganti. Serves up fabulous Italian fare. While many people complain of the service here, I have yet to have a bad experience. The owner and waiters are always pleasant and food is always excellent. What else could one ask for? The owner of Briganti. Or "which dish is better? The rigatoni was al dente and the flavor of the.
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Mr. Gohan: The end of fine dining train (Wolfgang's Steak House, Beverly Hills)
http://eatgohan.blogspot.com/2009/11/end-of-fine-dining-train-wolfgangs.html
Eating Rice All Day Everyday. Wednesday, December 2, 2009. The end of fine dining train (Wolfgang's Steak House, Beverly Hills). Sadly, this was the end of our fining dining train. It was steam rolling pretty good for 2 months. It all started at Comme Ca. Then to Chaya Downtown. And finally Wolfgang's Steakhouse. In Brooklyn. Having been to Peter Luger. Was much more modern and "Beverly Hillsish" :). When I eat a good steak I also enjoy some vino and preferably some gohan. Rice) LOL. I'm no connoisse...
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Mr. Gohan: Happy 3rd Anniversary! (Craft Los Angeles, Los Angeles)
http://eatgohan.blogspot.com/2009/11/happy-3rd-anniversary-craft-los-angeles.html
Eating Rice All Day Everyday. Monday, November 2, 2009. Craft Los Angeles, Los Angeles). Me and Mrs have been on a real roll recently. After " baby gohan. Came along, the meaning of dining out to us was going to places like Carrows or IHOP :) But, recently we've been going out to eat at a lot of really nice restaurants. Luckily we had a gift certificate for Craft. These were some of the biggest shishito. Peppers I have ever seen! Grapefruit Gelee with Prickly Pear. I basically grew up eating chocolate so...
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Mr. Gohan: What a great import! (Beard Papa's, Little Tokyo)
http://eatgohan.blogspot.com/2009/04/what-great-import-beard-papas-little.html
Eating Rice All Day Everyday. Monday, April 27, 2009. What a great import! Beard Papa's, Little Tokyo). In Japan Shu-Cream (cream puffs) are really popular. It's almost like donuts here in America. I never really got into cream puffs, but years ago I remembered hearing about this place at the Gardena Marukai store where people would line up just for cream puffs and often times would sell out. The place was called Beard Papa's. But then again, when Krispy Kreme. Everywhere. What a great import! The origin...
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Mr. Gohan: What an afternoon!
http://eatgohan.blogspot.com/2008/03/what-afternoon.html
Eating Rice All Day Everyday. Tuesday, March 11, 2008. We started the second day off by heading down to Greenwich. Village. Straight off the E Train, we spotted Gray's Papaya. Boy was that good. The dogs were crisp and the buns were perfectly toasted. And I can't forget the delicious papaya drink. They were right when they say they perfected this drink. I don't even like papayas. That should tell you something. Two dogs and drink for under $4. What a deal! There's always room for dessert right? Craft Los...
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Mr. Gohan: Thanks Dine LA! (Spago, Beverly Hills)
http://eatgohan.blogspot.com/2009/11/thanks-dine-la-spago-beverly-hills.html
Eating Rice All Day Everyday. Monday, November 9, 2009. Spago, Beverly Hills). The fine dining train keeps on rolling! When can you get a three course meal for $44 at Spago. Got to love Dine LA! If it wasn't for L.A's restaurant week, I don't think we would have gone to Spago's. I guess we would have for a special occasion one day, but to go for no reason, it would have never happened. It was probably the best deal out of the 200 participating restaurants. Crispy Monterey Bay Calamari. This was my order&...
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Mr. Gohan: Little Havana in NYC? (Calle Ocho, Manhattan)
http://eatgohan.blogspot.com/2008/10/little-havana-in-nyc-calle-ocho.html
Eating Rice All Day Everyday. Monday, October 13, 2008. Little Havana in NYC? Calle Ocho, Manhattan). A colleague of ours invited us out to dinner while we were in New York on a business trip. When he first informed us that he was thinking of this restaurant called Calle Ocho. Because they had all you can drink Sangria. I was thinking "Oh No". But I shouldn't have doubted him. Funny as he is, he wouldn't play a joke when it came it to eating. Calle Ocho. Was truly a pleasant surprise! I am pretty positiv...
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Mr. Gohan: Ono Grinds (Aloha Specialties, Las Vegas)
http://eatgohan.blogspot.com/2008/07/ono-grinds-aloha-specialties-las-vegas.html
Eating Rice All Day Everyday. Monday, July 14, 2008. Ono Grinds (Aloha Specialties, Las Vegas). Eh, howzit brah? At California Casino in downtown Las Vegas is absolutely Ono. There was a time when I used to try different things here, but I have narrowed my selection to just the Loco Moco. For those that don't know what a l oco moco. And here on the mainland, I have yet to have eaten a better Loco Moco. 12 E Ogden Avenue. Las Vegas, NV. 89101. Subscribe to: Post Comments (Atom). View my complete profile.
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Mr. Gohan: Finally I arrived @ Babbo!!!!!
http://eatgohan.blogspot.com/2008/03/finally-i-arrived-babbo.html
Eating Rice All Day Everyday. Tuesday, March 11, 2008. Finally I arrived @ Babbo! Day 3 ( Babbo. Just when I thought our trip couldn't get any better, it did. I've wanted to go to Mario Batali's. I didn't want to get my expectations too high so I just tried to quell my excitement. Finally, the day had come, and me and my wife were excited as can be. The Pasta Tasting Menu:. 1 Black Tagliatelle w/Parsnips and Pancetta. 4 Domingo's Pyramids w/ Passato. 8 Chocolate Chestnut Budino. When I took my first bite...