jenkious.blogspot.com
drmommy: Gingered rice and fruit salad (Vegan)
http://jenkious.blogspot.com/2013/06/gingered-rice-and-fruit-salad-vegan.html
Monday, June 24, 2013. Gingered rice and fruit salad (Vegan). This is from an old photocopy in my mom's cookbook, sorry don't know the original source! 1 1/2 cups basmati rice. 3 stalks celery, diced. 6 scallions, chopped. 1/2 cup dried apricots, diced. 1/2 cup dried cranberries. 1/3 cup crystallized ginger, diced. 1 cup cashews, roughly chopped. 1/4 cup fresh lime juice. 1 tsp curry powder. 1 TBSP fresh grated ginger. Subscribe to: Post Comments (Atom). The Manu Kenzo Experience.
jenkious.blogspot.com
drmommy: January 2015
http://jenkious.blogspot.com/2015_01_01_archive.html
Wednesday, January 7, 2015. Roasted Broccoli and Garlic Soup (Vegan). Seriously. This is so good. 4 medium heads of broccoli. 2-3 TBS olive oil. 3 garlic cloves, minced roughly. 10 cups water 5 Not-Chick'n bouillon cubes. 1 onion, diced. 4 small potatoes, peeled and chunked. 1 package of silken tofu (Mori-Nu is the brand I get, it comes in a box). Subscribe to: Posts (Atom). The Manu Kenzo Experience. Roasted Broccoli and Garlic Soup (Vegan).
jenkious.blogspot.com
drmommy: Veggie Bake Casserole with Cashew Cauliflower sauce (Vegan)
http://jenkious.blogspot.com/2014/05/veggie-bake-casserole-with-cashew.html
Wednesday, May 28, 2014. Veggie Bake Casserole with Cashew Cauliflower sauce (Vegan). I modified this from a vegetarian times recipe. It was so good, I'm planning to use the sauce as a vegan scalloped potatoes dish for Thanksgiving and Christmas. Keeper! 1 head cauliflower (steamed 15 minutes until tender). 1 large onion, diced. 3 cloves garlic, minced. 2 cups veggie broth. 1/2 - 1 cup raw unsalted cashews, soaked in water for several hours. 1 TB fresh chopped thyme. 2 tsp fresh squeezed lemon juice.
jenkious.blogspot.com
drmommy: September 2012
http://jenkious.blogspot.com/2012_09_01_archive.html
Monday, September 24, 2012. From Vegetarian Times website. 1 red bell pepper, chopped. 6 green onions, sliced. 3 cups veggie broth. 3 cloves garlic, minced. 1 tap crumbled saffron threads. 1 cup short-grain white rice. 3 cups broccoli florets. 1 cup frozen baby peas. 1 cup halved grape or cherry tomatoes. 12 pitted green olives, 12 pitted black olives. 1 lemon, wedges. 1/4 cup chopped parsley. Saute red pepper and green onions. Stir in broth, garlic and saffron. Bring to boil and simmer 10 min.
jenkious.blogspot.com
drmommy: Pumpkin spaghetti sauce (vegan)
http://jenkious.blogspot.com/2013/10/pumpkin-spaghetti-sauce-vegan.html
Tuesday, October 22, 2013. Pumpkin spaghetti sauce (vegan). I have succumb to the pumpkin craze! 3 cloves garlic, minced. 1 tsp olive oil. 1 can pumpkin puree. 1 jar TJ's roasted red peppers, chopped. 3 TBS TJ's pumpkin butter. 1/4 tsp poultry seasoning. 1/2 cup walnuts, chopped fine or food processed. Salt and pepper to taste. Simmer to combine flavors. Serve over spaghetti. Subscribe to: Post Comments (Atom). The Manu Kenzo Experience. Pumpkin spaghetti sauce (vegan).
jenkious.blogspot.com
drmommy: May 2013
http://jenkious.blogspot.com/2013_05_01_archive.html
Sunday, May 5, 2013. These are a modified version of Chef Chloe's Yoga Cookies. I call them breakfast cookies because they have so much yummy stuff in them I figure they are good enough for breakfast. :). 1 cup all purpose flour. 1/2 cup whole wheat pastry flour. 1 1/2 cups rolled oats. 1/4 cup canola oil (or coconut oil). 1/2 cup agave or maple syrup. 1/2 cup shredded coconut. 1/2 cups chopped walnuts. 1/2 cups mini choc chips. 3/4 package Trader Joe's Lentils. Mix together to a paste in Cuisinart.
jenkious.blogspot.com
drmommy: November 2014
http://jenkious.blogspot.com/2014_11_01_archive.html
Wednesday, November 5, 2014. Drain two blocks of firm tofu. Wrap in paper towels and place under a plate with something heavy on top to press the liquid out. Prepare marinade. 1 cup soy sauce. 2 TBS grated fresh ginger. 2 tsps toasted sesame oil. 1 clove garlic, minced. After tofu is pressed (30 minutes), slice and place in glass baking dish and cover with marinade. (Reserve 1/4 cup marinade for dipping sauce). Bake at 350 for 20 minutes, turning tofu halfway through. 1 large onion, chopped. 1 cup pecans...
jenkious.blogspot.com
drmommy: October 2013
http://jenkious.blogspot.com/2013_10_01_archive.html
Tuesday, October 22, 2013. Pumpkin spaghetti sauce (vegan). I have succumb to the pumpkin craze! 3 cloves garlic, minced. 1 tsp olive oil. 1 can pumpkin puree. 1 jar TJ's roasted red peppers, chopped. 3 TBS TJ's pumpkin butter. 1/4 tsp poultry seasoning. 1/2 cup walnuts, chopped fine or food processed. Salt and pepper to taste. Simmer to combine flavors. Serve over spaghetti. Subscribe to: Posts (Atom). The Manu Kenzo Experience. Pumpkin spaghetti sauce (vegan).
jenkious.blogspot.com
drmommy: Vegan Carrot-Zucchini-Apple Pecan Raisin Oat Bran Muffins (Jen's Yummy Muffins)
http://jenkious.blogspot.com/2014/11/vegan-carrot-zucchini-apple-pecan.html
Wednesday, November 5, 2014. Vegan Carrot-Zucchini-Apple Pecan Raisin Oat Bran Muffins (Jen's Yummy Muffins). 1 cup whole wheat flour. 1 cup oat bran (I use Red Mill Oat Bran cereal). 3 tsp baking soda. 1 tsp baking powder. 1/2 cup canola oil. 1 cup brown sugar. 2 tsp vanilla extract. 2 tsp apple cider vinegar. 2 large honey crisp/Fuji apple, coarsely grated. 2 large zucchini, finely grated. 1/2 cup carrots, finely grated. 1 cup pecans, toasted and chopped. Subscribe to: Post Comments (Atom).
