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Dybvik

350 g soaked Norwegian Bacalao fillets. 150 g tomatoes, diced. 15 g sultana raisins. Handful of black olives (pitted). 1/2 onion, coarsely chopped. Cut fish into regular-sized pieces. Cut celery into slices, approx. 1 cm and parboil in boiling salted water. Sauté onions in a little oil and add tomatoes. Add fish after a few minutes and simmer for 5 minutes. Stekt Klippfisk med tomat og basilikumsaus. En smakfull og enkel rett der den søte tomatsausen harmonerer perfekt sammen med den salte klippfisken.

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Dybvik | bacalao.com Reviews

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350 g soaked Norwegian Bacalao fillets. 150 g tomatoes, diced. 15 g sultana raisins. Handful of black olives (pitted). 1/2 onion, coarsely chopped. Cut fish into regular-sized pieces. Cut celery into slices, approx. 1 cm and parboil in boiling salted water. Sauté onions in a little oil and add tomatoes. Add fish after a few minutes and simmer for 5 minutes. Stekt Klippfisk med tomat og basilikumsaus. En smakfull og enkel rett der den søte tomatsausen harmonerer perfekt sammen med den salte klippfisken.

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Dybvik | bacalao.com Reviews

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350 g soaked Norwegian Bacalao fillets. 150 g tomatoes, diced. 15 g sultana raisins. Handful of black olives (pitted). 1/2 onion, coarsely chopped. Cut fish into regular-sized pieces. Cut celery into slices, approx. 1 cm and parboil in boiling salted water. Sauté onions in a little oil and add tomatoes. Add fish after a few minutes and simmer for 5 minutes. Stekt Klippfisk med tomat og basilikumsaus. En smakfull og enkel rett der den søte tomatsausen harmonerer perfekt sammen med den salte klippfisken.

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Dybvik

350 g soaked Norwegian Bacalao fillets. 150 g tomatoes, diced. 15 g sultana raisins. Handful of black olives (pitted). 1/2 onion, coarsely chopped. Cut fish into regular-sized pieces. Cut celery into slices, approx. 1 cm and parboil in boiling salted water. Sauté onions in a little oil and add tomatoes. Add fish after a few minutes and simmer for 5 minutes. Stekt Klippfisk med tomat og basilikumsaus. En smakfull og enkel rett der den søte tomatsausen harmonerer perfekt sammen med den salte klippfisken.

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Dybvik

350 g soaked Norwegian Bacalao fillets. 150 g tomatoes, diced. 15 g sultana raisins. Handful of black olives (pitted). 1/2 onion, coarsely chopped. Cut fish into regular-sized pieces. Cut celery into slices, approx. 1 cm and parboil in boiling salted water. Sauté onions in a little oil and add tomatoes. Add fish after a few minutes and simmer for 5 minutes. Stekt Klippfisk med tomat og basilikumsaus. En smakfull og enkel rett der den søte tomatsausen harmonerer perfekt sammen med den salte klippfisken.

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