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Recipes from all over India (and a few foreign ones too)

This blog was initally meant for bachelors but I decided that my recipes can get too complicated for a beginner. So, this is just another blog on Indian vegetarian recipes. You will find recipes from all parts of India. Feel free to let me know if you tried them out. Any flattery is most welcome. Criticism is too till tolerable levels, mine that is.

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Recipes from all over India (and a few foreign ones too) | bachelorcookingind.blogspot.com Reviews
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This blog was initally meant for bachelors but I decided that my recipes can get too complicated for a beginner. So, this is just another blog on Indian vegetarian recipes. You will find recipes from all parts of India. Feel free to let me know if you tried them out. Any flattery is most welcome. Criticism is too till tolerable levels, mine that is.
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1 sookha aloo mutter
2 4 potatoes peeled
3 1 bowl peas
4 3 small onions
5 oil for cooking
6 recipe
7 add ground masala
8 posted by
9 breeze
10 no comments
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sookha aloo mutter,4 potatoes peeled,1 bowl peas,3 small onions,oil for cooking,recipe,add ground masala,posted by,breeze,no comments,procedure,labels chainsoo,urad dal,uttaranchal recipe,ingredients,add haldi,groundnut 10,5 6 curry leaves,1 small lemon
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Recipes from all over India (and a few foreign ones too) | bachelorcookingind.blogspot.com Reviews

https://bachelorcookingind.blogspot.com

This blog was initally meant for bachelors but I decided that my recipes can get too complicated for a beginner. So, this is just another blog on Indian vegetarian recipes. You will find recipes from all parts of India. Feel free to let me know if you tried them out. Any flattery is most welcome. Criticism is too till tolerable levels, mine that is.

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bachelorcookingind.blogspot.com bachelorcookingind.blogspot.com
1

Recipes from all over India (and a few foreign ones too): Gawar (cluster beans, chaulekayi) sabzi

http://bachelorcookingind.blogspot.com/2010/12/gawar-cluster-beans-chaulekayi-sabzi.html

Recipes from all over India (and a few foreign ones too). This blog was initally meant for bachelors but I decided that my recipes can get too complicated for a beginner. So, this is just another blog on Indian vegetarian recipes. You will find recipes from all parts of India. Feel free to let me know if you tried them out. Any flattery is most welcome. Criticism is too till tolerable levels, mine that is. Sunday, December 19, 2010. Gawar (cluster beans, chaulekayi) sabzi. Gawar (cluster beans) - 1/4 kilo.

2

Recipes from all over India (and a few foreign ones too): May 2010

http://bachelorcookingind.blogspot.com/2010_05_01_archive.html

Recipes from all over India (and a few foreign ones too). This blog was initally meant for bachelors but I decided that my recipes can get too complicated for a beginner. So, this is just another blog on Indian vegetarian recipes. You will find recipes from all parts of India. Feel free to let me know if you tried them out. Any flattery is most welcome. Criticism is too till tolerable levels, mine that is. Thursday, May 27, 2010. Ratatouille - French vegetarian recipe. Onions - 1 big, sliced fine. This d...

3

Recipes from all over India (and a few foreign ones too): Maamidikaayi pappu (Mango dal - Andhra Recipe)

http://bachelorcookingind.blogspot.com/2011/03/maamidikaayi-pappu-mango-dal-andhra.html

Recipes from all over India (and a few foreign ones too). This blog was initally meant for bachelors but I decided that my recipes can get too complicated for a beginner. So, this is just another blog on Indian vegetarian recipes. You will find recipes from all parts of India. Feel free to let me know if you tried them out. Any flattery is most welcome. Criticism is too till tolerable levels, mine that is. Wednesday, March 30, 2011. Maamidikaayi pappu (Mango dal - Andhra Recipe). Tur dal - one cup. Subsc...

4

Recipes from all over India (and a few foreign ones too): Chainsoo (Uttaranchal recipe - urad dal)

http://bachelorcookingind.blogspot.com/2011/05/chainsoo-uttaranchal-recipe-urad-dal.html

Recipes from all over India (and a few foreign ones too). This blog was initally meant for bachelors but I decided that my recipes can get too complicated for a beginner. So, this is just another blog on Indian vegetarian recipes. You will find recipes from all parts of India. Feel free to let me know if you tried them out. Any flattery is most welcome. Criticism is too till tolerable levels, mine that is. Tuesday, May 10, 2011. Chainsoo (Uttaranchal recipe - urad dal). Urad dal (whole) - 1 cup. It is di...

5

Recipes from all over India (and a few foreign ones too): December 2008

http://bachelorcookingind.blogspot.com/2008_12_01_archive.html

Recipes from all over India (and a few foreign ones too). This blog was initally meant for bachelors but I decided that my recipes can get too complicated for a beginner. So, this is just another blog on Indian vegetarian recipes. You will find recipes from all parts of India. Feel free to let me know if you tried them out. Any flattery is most welcome. Criticism is too till tolerable levels, mine that is. Sunday, December 7, 2008. The official saayi bhaaji. 125 Gms chopped and washed Palak/Spinach leaves.

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Recipes from all over India (and a few foreign ones too)

Recipes from all over India (and a few foreign ones too). This blog was initally meant for bachelors but I decided that my recipes can get too complicated for a beginner. So, this is just another blog on Indian vegetarian recipes. You will find recipes from all parts of India. Feel free to let me know if you tried them out. Any flattery is most welcome. Criticism is too till tolerable levels, mine that is. Friday, December 9, 2011. 1/2 inch ginger (or to taste). Heat oil in a karahi (wok). Water - 3 cups.

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