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Back Porch

Seasonal menus at local venues. Farmers' markets. Special events. Pop-ups. Tuesday, July 14, 2015. Thank you to those of you who joined us for the July 12th supper club! It was a wonderful night! Below are some of our favorite pictures from the evening. The table is set! Spicy watermelon salad with mint, cilantro, and spiced tequila dressing. Garlic-roasted rack of lamb with summer bean and paprika pepper salsa, and sweet pickled padrone. Canele with sweet and sour plum sauce. Friday, June 26, 2015.

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Back Porch | backporchsc.blogspot.com Reviews
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Seasonal menus at local venues. Farmers' markets. Special events. Pop-ups. Tuesday, July 14, 2015. Thank you to those of you who joined us for the July 12th supper club! It was a wonderful night! Below are some of our favorite pictures from the evening. The table is set! Spicy watermelon salad with mint, cilantro, and spiced tequila dressing. Garlic-roasted rack of lamb with summer bean and paprika pepper salsa, and sweet pickled padrone. Canele with sweet and sour plum sauce. Friday, June 26, 2015.
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Back Porch | backporchsc.blogspot.com Reviews

https://backporchsc.blogspot.com

Seasonal menus at local venues. Farmers' markets. Special events. Pop-ups. Tuesday, July 14, 2015. Thank you to those of you who joined us for the July 12th supper club! It was a wonderful night! Below are some of our favorite pictures from the evening. The table is set! Spicy watermelon salad with mint, cilantro, and spiced tequila dressing. Garlic-roasted rack of lamb with summer bean and paprika pepper salsa, and sweet pickled padrone. Canele with sweet and sour plum sauce. Friday, June 26, 2015.

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1

Back Porch

http://backporchsc.blogspot.com/2015/07/thank-you-to-those-of-you-who-joined-us.html

Seasonal menus at local venues. Farmers' markets. Special events. Pop-ups. Tuesday, July 14, 2015. Thank you to those of you who joined us for the July 12th supper club! It was a wonderful night! Below are some of our favorite pictures from the evening. The table is set! Spicy watermelon salad with mint, cilantro, and spiced tequila dressing. Garlic-roasted rack of lamb with summer bean and paprika pepper salsa, and sweet pickled padrone. Canele with sweet and sour plum sauce.

2

Back Porch: April 2013

http://backporchsc.blogspot.com/2013_04_01_archive.html

Seasonal menus at local venues. Farmers' markets. Special events. Pop-ups. Sunday, April 28, 2013. SUPPER CLUBS PAST AND FUTURE. Thanks to all of you who were able to attend the Soquel Supper Club series over the winter! Subscribe to: Posts (Atom). SUPPERCLUBS PAST AND FUTURE Thanksto all of you wh. Simple template. Powered by Blogger.

3

Back Porch: July 2015

http://backporchsc.blogspot.com/2015_07_01_archive.html

Seasonal menus at local venues. Farmers' markets. Special events. Pop-ups. Tuesday, July 14, 2015. Thank you to those of you who joined us for the July 12th supper club! It was a wonderful night! Below are some of our favorite pictures from the evening. The table is set! Spicy watermelon salad with mint, cilantro, and spiced tequila dressing. Garlic-roasted rack of lamb with summer bean and paprika pepper salsa, and sweet pickled padrone. Canele with sweet and sour plum sauce. Subscribe to: Posts (Atom).

4

Back Porch: October 2014

http://backporchsc.blogspot.com/2014_10_01_archive.html

Seasonal menus at local venues. Farmers' markets. Special events. Pop-ups. Wednesday, October 22, 2014. SUPPER CLUB SEASON COMING TO AN END. Supper Clubs For The 2014 Spring and Fall Season are now coming to an end! The last supper club is this Sunday, October 26th. We are looking forward to it, and know that it will be a delicious ending to the season! Below are some of our favorite pictures from our back yard supper clubs. Austin and Alicia (and baby Cambria). Subscribe to: Posts (Atom).

5

Back Porch: April 2015

http://backporchsc.blogspot.com/2015_04_01_archive.html

Seasonal menus at local venues. Farmers' markets. Special events. Pop-ups. Tuesday, April 28, 2015. Supper Club Season Begins! We are thrilled to start the supper club season with a dinner in our back yard on May 24th! All four courses are made from scratch using local and organic ingredients. Price is $50 a person; bring your own wine to enjoy. Menu for May 24. Mixed greens and strawberry salad w/. Almonds, manchego, and aged balsamic. Warm snap peas with brown butter and sage. Thursday, April 2, 2015.

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About Back Porch

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AT BACK PORCH, we are all about serving mouthwatering food made from locally sourced products. Our seasonal menus feature a unique blend of California and global cuisine, and are prepared using only the highest quality ingredients. Produce comes from local organic farms, our dairy products are organic, and our meats are hormone free and sustainably raised. TASTE BACK PORCH FOOD AT: Santa Cruz farmers' markets, pop-ups and supper clubs at local venues, and special events all around town. We also cater.

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Back Porch

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Seasonal menus at local venues. Farmers' markets. Special events. Pop-ups.

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3-disc set of rare Chef Menteur available on Sunrise Ocean Bender. Has released a 3-album Chef Menteur set on 3 CDs, called "III.". Beautiful packaging, some very rare tracks, new remastering (for "Force Majeure", previously available only on cassette), and a whole album's worth of music ("North of Tomorrow and South of Yesterday") that was never publicly released at all. Also available as a digital download. Chef Menteur's new album "Force Majeure" released. Podcast #33: POP de la FEMME. What happens wh...

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CONTACT US and REVIEW POLICY. Wednesday, May 13, 2015. BLOG TOUR REVIEW: Trust by Ella Frank. Temptation series, book 3). TRUST - verb: to believe in the reliability, truth, or strength of another. Even though neither man expected the other, it's time to trust in their relationship - but not everything come so easily. 8220;What’s wrong with my hair? Are you saying I need to cut it? 8220;What would you do if I did. 8220;Over my hair? It does grow back, you know.”. You’re making me nervous.”. Logan threade...

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Thursday, November 21, 2013. Miss Mustard Seed Milkpaint 1st Attempt. This picture shows a little more aqua then it really is. It's kinda a more country blue. Think 80's country blue, but much prettier! Here is a few more shots:. The color shows best in the third photo. I think this paint rocks, and gives me that chippy look that you really can't get with other paints. I think it looks original, not like I just painted it this week. So Marian, I give your milkpaint a 10 out of 10! Let's call her EMERALD.

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Seasonal menus at local venues. Farmers' markets. Special events. Pop-ups. Tuesday, July 14, 2015. Thank you to those of you who joined us for the July 12th supper club! It was a wonderful night! Below are some of our favorite pictures from the evening. The table is set! Spicy watermelon salad with mint, cilantro, and spiced tequila dressing. Garlic-roasted rack of lamb with summer bean and paprika pepper salsa, and sweet pickled padrone. Canele with sweet and sour plum sauce. Friday, June 26, 2015.

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THANKS FOR A GREAT SEASON. SEE YOU AGAIN IN 2018. January 01, 1970. About the back porch sessions. 900 East Market Street - Map. Presented by Heaven Hill Brands. Sponsored by Evan Williams, Lunazul, and Rhinegeist. Supported by WFPK, WFPL, LEO Weekly, Do502, and Mperfect Design.

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Back Porch Shots

Wednesday, January 28, 2009. Seems I Have Been Away Awhile. A lot's happened since I sat back here sharing stuff, this and that. I thought I'd come back to this ole porch where I have had some good times. I'll bore you some other time about all the thinhgs that have happened but for now I just come sit and listen to some fishing music. Wednesday, February 27, 2008. Eagle Creek-A Day In Paradise. Thursday, February 14, 2008. Wednesday, January 16, 2008. Getting Ready For Some Fishin'. How cold you ask?

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