mbhide.typepad.com
"Will Write for Food" Dec 2010 - A Life of Spice
http://mbhide.typepad.com/my_weblog/2010/12/will-write-for-food-dec-2010.html
A Life of Spice. Food, culture and lifestyle with Monica Bhide. December 29, 2010. Will Write for Food" Dec 2010. There are many people who I know who teach food writing but, honestly, no one does it like Dianne Jacob. Her lovely book Will Write for Food. 0160;has been on my nightstand for as long as I can remember. It has been an excellent companion for me as I try to navigate the world of food writing. . On in the world of food writing and publishing. . On a scale of 1-10, this book is an 11. . Monica,...
delishmag.com
Meet our contributors (past and present) - Delish Magazine
http://delishmag.com/contributors
Meet our contributors (past and present). As a mom to two little girls time is a precious commodity for Cheryl Arkison. Time to create, cook, write, and still be silly with the family. Bringing the kids into the kitchen and creating together is the perfect solution for finding balance, inspiration, and a few laughs. See more of her at Naptime Quilter. 038; Backseat Gourmet. As well as whatsupfamilies.com. Most times you can spot Tracey Ayton. Is The Naptime Chef, and at thenaptimechef.com. Is a self-taug...
oneheapingteaspoon.blogspot.com
One Heaping Teaspoon: Strawberry Season Is Upon Us
http://oneheapingteaspoon.blogspot.com/2011/06/strawberry-season-is-upon-us.html
Cakes Crumbles. Cookies. Contentment. Thursday, June 23, 2011. Strawberry Season Is Upon Us. I must also give you readers a bit of a task during this post. The way I pronounce 'strawberry' is actually straw-burry. Sort of English in tone. This is a fact that my friends do enjoy to point out, so in keeping with my kind of Strawberry Festival, while reading this you must hear it as 'straw-burry' in your head. Back to the important thing - the food! We certainly did not complain. Now I can't wait until thos...
oneheapingteaspoon.blogspot.com
One Heaping Teaspoon: Oh Canada Cupcake!
http://oneheapingteaspoon.blogspot.com/2011/07/oh-canada-cupcake.html
Cakes Crumbles. Cookies. Contentment. Thursday, July 21, 2011. Inspiration can come in the strangest of places. While shopping for fake flowers to make a summer wreath (apparently it's not appropriate to keep your Christmas wreath up until July.even if the greenery is still green), my friends and I stumbled across the cutest cupcake "outfits". I say outfits because it was cupcake holders along with little Canada flag toothpick spikes. So the outfits were chosen, but who was to wear them? Or any celebrati...
foodiesuz.wordpress.com
and that’s all she wrote… | foodie suz
https://foodiesuz.wordpress.com/2010/01/03/and-thats-all-she-wrote
Eating. drinking. travelling. And that’s all she wrote…. January 3, 2010. Foodie Suz is going on a hiatus. I’m planting other creative projects to see what will bloom. In the meantime, I’ll keep the archives up for this blog – mostly because I often search on them myself for recipe ideas. Thanks for reading, and Happy New Year. May you have warm words on a cool evening, a full moon on a dark night, and a smooth road all the way to your door. Irish Toast. From → goodbye. The return of foodie suz?
simplebites.net
Four Simple and Different Methods for Freezing Strawberries | Simple Bites
http://www.simplebites.net/four-simple-methods-for-freezing-strawberries
On May 28, 2010. Bull; 51 Comments. Four Simple Methods for Freezing Strawberries. Trawberry season has just started where I live and I’m already stockpiling the precious fruit! This is the first summer that I have a deep-freeze and it is standing at attention, waiting to be packed full of produce, starting with local, sun-ripened berries. Yes, they are best enjoyed just as they are: fresh and sweet, or perhaps stirred into a quick Strawberry-Rhubarb Micro-Mini Jam. Please don’t lump the ruby jewel...
oneheapingteaspoon.blogspot.com
One Heaping Teaspoon: July 2011
http://oneheapingteaspoon.blogspot.com/2011_07_01_archive.html
Cakes Crumbles. Cookies. Contentment. Friday, July 22, 2011. Every once in a while I make something in the kitchen that isn't a baked good (gasp! It's true, I have to eat something other than cookies and cakes! With temperatures rising and friends coming for dinner, I looked for recipes that would be suitable for eating in the outdoors, on a lovely evening on a deck. Luckily, my very large stack of cookbooks came in handy. But what to pair with such tasty chicken? Vegetable oil, for baking sheet. 1 teasp...
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