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A real delight, (a.k.a. Canelé de Bordeaux) this is a pastry gem from the Bordeaux region. It's a bit weird and dull at first sight. But when you taste the crusty caramel outside and get to the soft, spongy inside and the elegant flavour of vanilla and rum – you're toast! Cannelés done the right way are quite a complicated matter. However, you'll get great results if you choose to skip the road less traveled. With this recipe, these little delicacies are simple to make. 1 dl brown rum. They are supposed ...

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Baconandbrownie | baconandbrownie.blogspot.com Reviews

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A real delight, (a.k.a. Canelé de Bordeaux) this is a pastry gem from the Bordeaux region. It's a bit weird and dull at first sight. But when you taste the crusty caramel outside and get to the soft, spongy inside and the elegant flavour of vanilla and rum – you're toast! Cannelés done the right way are quite a complicated matter. However, you'll get great results if you choose to skip the road less traveled. With this recipe, these little delicacies are simple to make. 1 dl brown rum. They are supposed ...

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Baconandbrownie | baconandbrownie.blogspot.com Reviews

https://baconandbrownie.blogspot.com

A real delight, (a.k.a. Canelé de Bordeaux) this is a pastry gem from the Bordeaux region. It's a bit weird and dull at first sight. But when you taste the crusty caramel outside and get to the soft, spongy inside and the elegant flavour of vanilla and rum – you're toast! Cannelés done the right way are quite a complicated matter. However, you'll get great results if you choose to skip the road less traveled. With this recipe, these little delicacies are simple to make. 1 dl brown rum. They are supposed ...

INTERNAL PAGES

baconandbrownie.blogspot.com

1

Baconandbrownie: Stand's Marsmallow Shake

http://baconandbrownie.blogspot.com/2010/02/stands-marsmallow-shake.html

Ok, so I have never been to NY. Hence, I've never tried the original. Stand's. Supposedly make one of the best shakes around (if milk shake is your thing). But copies can sometimes go a long way. Shake, Rattle and Roll! 3 scoops of vanilla ice cream. 1 dash whole milk. 1 large dash Natural Yoghurt. Toast the marshmallows to golden and eat a couple (because you're worth it). Blend milk, yoghurt and ice cream in blender swiftly, and add marshmallows. Share with someone you love! Fresh Bread in Five Minutes.

2

Baconandbrownie: Fresh Bread in Five Minutes

http://baconandbrownie.blogspot.com/2010/02/fresh-bread-in-five-minutes-day.html

Fresh Bread in Five Minutes. If you love fresh baked artisan bread with a nice thick crust and a tangy taste, this one is for you. The honour goes to Artisan Bread in Five Minutes a Day. I have just simplified their idea a bit more. Frankly, it's one of the easiest bread recipes you could try. And I can't recommend this one enough. 1 kg all-purpose wheat flour. A handful of coarse flour. A handful flax seeds. 2-3 table spoons salt. 15-20 gr yeast - preferably fresh. In the morning, the first thing you do...

3

Baconandbrownie: 02/10

http://baconandbrownie.blogspot.com/2010_02_01_archive.html

A real delight, (a.k.a. Canelé de Bordeaux) this is a pastry gem from the Bordeaux region. It's a bit weird and dull at first sight. But when you taste the crusty caramel outside and get to the soft, spongy inside and the elegant flavour of vanilla and rum – you're toast! Cannelés done the right way are quite a complicated matter. However, you'll get great results if you choose to skip the road less traveled. With this recipe, these little delicacies are simple to make. 1 dl brown rum. They are supposed ...

4

Baconandbrownie: Moules frites

http://baconandbrownie.blogspot.com/2010/02/moules-frites.html

Blue mussels and french fries. Lovely and simple, this is a winner both in winter time (when the mussels are at their best) and in summer time, when we're really into crisp, dry white wine. A George Costanza-like shrinkage experience paid off, and we were rewarded with a good bucket of fresh mussels. Here's he indoor version. There are some things a food lover should always have at hand, like duck fat. And if you happen to have some in your freezer, this is the time to invest it! 2 kg fresh mussels.

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Baconandbrownie: Recipe index

http://baconandbrownie.blogspot.com/p/recipe-index.html

Koblinger til dette innlegget. Subscribe to: Posts (Atom). Fresh Bread in Five Minutes.

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baconandbrownie.blogspot.com

Baconandbrownie

A real delight, (a.k.a. Canelé de Bordeaux) this is a pastry gem from the Bordeaux region. It's a bit weird and dull at first sight. But when you taste the crusty caramel outside and get to the soft, spongy inside and the elegant flavour of vanilla and rum – you're toast! Cannelés done the right way are quite a complicated matter. However, you'll get great results if you choose to skip the road less traveled. With this recipe, these little delicacies are simple to make. 1 dl brown rum. They are supposed ...

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