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Lords Of Bacon: Your preconceived doubt is justified...
http://lordsofbacon.com/2011/04/your-preconceived-doubt-is-justified.html
Reviews of bacon and bacon related products. Friday, April 22, 2011. Your preconceived doubt is justified. Let me first say that I absolutely LOVE the idea of Baconalia. Celebrating bacon and putting it front and center can never be a bad thing. The only thing that could be better than that would be making really good bacon the center of attention. But let's be serious, if you are at Denny's. Bacon, smoked pork belly, ya know the stuff this blog is about? Quick quiz, how many pork bellies in a turkey?
yourdailybourbonandbacon.blogspot.com
Your Daily Bourbon and Bacon...: ...Aaaannnnd. We're back.
http://yourdailybourbonandbacon.blogspot.com/2010/01/aaaannnnd-were-back.html
Your Daily Bourbon and Bacon. Two of the greatest things in the world. Tuesday, January 19, 2010. Aaaannnnd. We're back. But not with food. Conan of Cimmeria: The Coming of Conan the Cimmerian. By Robert E. Howard. My rating: 5 of 5 stars. I remember reading all of these short stories when I was a kid growing up in a small Georgia town. Robert Howard was one of those great authors that helps folks like me escape. Even if it only was until I could do it for myself. View all my reviews. Follow me on Twitter.
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Lords Of Bacon: Selling out never tasted so good...
http://lordsofbacon.com/2009/12/selling-out-never-tasted-so-good.html
Reviews of bacon and bacon related products. Thursday, December 17, 2009. Selling out never tasted so good. We were recently contacted by Oscar Mayer. S PR people and asked if we would like to try some free bacon. We thought to ourselves, a large corporation offering up a free sample, isn't that selling out, what about our "independent integrity"? We wrestled with this for all of about 8.3 seconds (only reason it took that long was we were speechless for 5) and realized "independent integrity"? Time to o...
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Lords Of Bacon: November 2009
http://lordsofbacon.com/2009_11_01_archive.html
Reviews of bacon and bacon related products. Monday, November 23, 2009. Holiday season is upon us, and Bacon Jason and I just discovered a great treat. We were having our afternoon bacon snack and we got a great idea. What if you sprinkled little chocolate chips on top of a plate of bacon and gave it a couple go rounds in the microwave? I'll tell you what, this is better than nachos! You get hot gooey chocolatetized bacon. It's good, quit wincing and give it a try. Next round we snap some pictures.
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Lords Of Bacon: October 2009
http://lordsofbacon.com/2009_10_01_archive.html
Reviews of bacon and bacon related products. Monday, October 19, 2009. North Of The Border. I haven't been to Canada in over twenty years, so I am looking forward to the next few days in Vancouver, well Richmond either way the money looks funny and the people are nicer, so far same Canada I remember. I need some fries and gravy. Bacon Right there in the middle of football with the beer and pickup truck ads, is this a great country or what? Salad to go with it. Now when I make a cesar. Hopefully I will ha...
lordsofbacon.com
Lords Of Bacon: WTH have we been?!?!
http://lordsofbacon.com/2010/11/wth-have-we-been.html
Reviews of bacon and bacon related products. Wednesday, November 10, 2010. WTH have we been? Bacon Jason has been keeping the bacon candles burning over on Facebook; hit us up at the link on the right. I have been spending my time in the service of the small island nation of Reduxia. But my sentence.err, I mean that job is over so hopefully we will be back in the swing of things. Holidays are coming up, be sure to hit up the store link and get some bacon gifts. Posted by Bacon Chris. Subscribe in a reader.
yourdailybourbonandbacon.blogspot.com
Your Daily Bourbon and Bacon...: March 2009
http://yourdailybourbonandbacon.blogspot.com/2009_03_01_archive.html
Your Daily Bourbon and Bacon. Two of the greatest things in the world. Saturday, March 28, 2009. I'm lucky that I live in such a great city. Chicago, while occasionally too wet, too cold, and/or too windy, is overall a great place to live. For example, I have access to one of the best libraries in the world: The Newberry. And I'm also lucky in that The Newberry Library has amazing seminars like the one I took today (and will be taking the second half of next weekend): Food Writing 101. The chemical leave...
lordsofbacon.com
Lords Of Bacon: How to make candied bacon:
http://lordsofbacon.com/2010/11/how-to-make-candied-bacon.html
Reviews of bacon and bacon related products. Wednesday, November 24, 2010. How to make candied bacon:. Dark brown sugar (you could use light). I poured the sugar into a large bowl, and toss in a couple strips of bacon. Then mix em around with your hands, you will get sticky. Once coated I put the strips on a cooling rack sitting in a foil lined cookie sheet (you want one with edges to catch the run off). Repeat until the tray is full. Posted by Bacon Chris. I used a similar recipe to candy bacon before I...
lordsofbacon.com
Lords Of Bacon: November 2010
http://lordsofbacon.com/2010_11_01_archive.html
Reviews of bacon and bacon related products. Wednesday, November 24, 2010. How to make candied bacon:. Dark brown sugar (you could use light). I poured the sugar into a large bowl, and toss in a couple strips of bacon. Then mix em around with your hands, you will get sticky. Once coated I put the strips on a cooling rack sitting in a foil lined cookie sheet (you want one with edges to catch the run off). Repeat until the tray is full. Posted by Bacon Chris. Links to this post. Wednesday, November 10, 2010.
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Lords Of Bacon: April Fools = Geek Bacon Day
http://lordsofbacon.com/2010/04/april-fools-geek-bacon-day.html
Reviews of bacon and bacon related products. Thursday, April 1, 2010. April Fools = Geek Bacon Day. We love the peeps over at ThinkGeek. It seems the first of every April they have at least one of their special products centered on bacon. This year is no exception. Not sure which is my favorite part, the velveteen pork flesh or the super soft fleece fat. Posted by Bacon Chris. 物,主要有五種葷菜,合稱五葷,佛家與道家所指有異。 近代則訛稱含有動物性成分的餐飲食物為「葷菜」,事實上這在古代是稱. 之為腥。所謂「葷腥」即這兩類的合稱。 葷菜. 65288;重定向自五辛) 佛家五葷. 興渠另說為洋蔥。) 肉 蛋 奶? This is w...
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