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Culinary Historians of New York ///The Culinary Historians of New York (CHNY) was founded in 1985 to stimulate and share knowledge of the ways food has affected humans (and humans, food) since earliest times. Members of CHNY include chefs, cooking teachers, historians, anthropologists, food writers, food editors, food stylists, researchers, librarians, caterers, collectors, nutritionists, and enthusiastic amateurs. At monthly meetings, workshops and field trips, CHNY members explore the historic, esoteric, and entertaining byways of food. Th
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