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The diary of a mad baker. Tuesday, December 11, 2012. Flour Tortillas = L.O.V.E. (pictures to come soon). For years I relied on the market whenever I needed tortillas for dinner. It was quick and easy and. I really didn't know any better. I grew up eating tortillas from the market. I never knew there were any other kind. When I grew up. hmmmm. Let me set the scene. For recipes. I decided that I would keep it authentic and use lard (which I render myself. I will post that process in the not too di...They ...

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The diary of a mad baker. Tuesday, December 11, 2012. Flour Tortillas = L.O.V.E. (pictures to come soon). For years I relied on the market whenever I needed tortillas for dinner. It was quick and easy and. I really didn't know any better. I grew up eating tortillas from the market. I never knew there were any other kind. When I grew up. hmmmm. Let me set the scene. For recipes. I decided that I would keep it authentic and use lard (which I render myself. I will post that process in the not too di...They ...

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bake-o-philia | bake-o-philia.blogspot.com Reviews

https://bake-o-philia.blogspot.com

The diary of a mad baker. Tuesday, December 11, 2012. Flour Tortillas = L.O.V.E. (pictures to come soon). For years I relied on the market whenever I needed tortillas for dinner. It was quick and easy and. I really didn't know any better. I grew up eating tortillas from the market. I never knew there were any other kind. When I grew up. hmmmm. Let me set the scene. For recipes. I decided that I would keep it authentic and use lard (which I render myself. I will post that process in the not too di...They ...

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bake-o-philia.blogspot.com

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bake-o-philia: Flour Tortillas = L.O.V.E. (pictures to come soon)

http://bake-o-philia.blogspot.com/2012/12/flour-tortillas-love-pictures-to-come.html

The diary of a mad baker. Tuesday, December 11, 2012. Flour Tortillas = L.O.V.E. (pictures to come soon). For years I relied on the market whenever I needed tortillas for dinner. It was quick and easy and. I really didn't know any better. I grew up eating tortillas from the market. I never knew there were any other kind. When I grew up. hmmmm. Let me set the scene. For recipes. I decided that I would keep it authentic and use lard (which I render myself. I will post that process in the not too di...They ...

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bake-o-philia: Strawberry Fields Forever...

http://bake-o-philia.blogspot.com/2010/06/strawberry-fields-forever.html

The diary of a mad baker. Tuesday, June 29, 2010. 8 cups of fresh picked summer strawberries. 5 cups of granulated sugar. Subscribe to: Post Comments (Atom). The woman behind the curtain. All content and pictures are property of Jeanne Kalman. Travel template. Powered by Blogger.

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bake-o-philia: December 2012

http://bake-o-philia.blogspot.com/2012_12_01_archive.html

The diary of a mad baker. Tuesday, December 11, 2012. Flour Tortillas = L.O.V.E. (pictures to come soon). For years I relied on the market whenever I needed tortillas for dinner. It was quick and easy and. I really didn't know any better. I grew up eating tortillas from the market. I never knew there were any other kind. When I grew up. hmmmm. Let me set the scene. For recipes. I decided that I would keep it authentic and use lard (which I render myself. I will post that process in the not too di...They ...

4

bake-o-philia: June 2010

http://bake-o-philia.blogspot.com/2010_06_01_archive.html

The diary of a mad baker. Tuesday, June 29, 2010. 8 cups of fresh picked summer strawberries. 5 cups of granulated sugar. Subscribe to: Posts (Atom). The woman behind the curtain. All content and pictures are property of Jeanne Kalman. Travel template. Powered by Blogger.

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ahimsacustomcakes.blogspot.com

Ahimsa Custom Cakes, LLC: Art Museum Wedding

http://ahimsacustomcakes.blogspot.com/2011/10/art-museum-wedding.html

Ahimsa Custom Cakes, LLC. Friday, October 21, 2011. I was quite excited I was when I found out the reception site was going to be at the Ogunquit Museum of American Art. Subscribe to: Post Comments (Atom). Auburn, Maine, United States. I'm the artist and owner of Ahimsa Custom Cakes, LLC. Eco-friendly and cruelty-free. Welcome to my blog! View my complete profile. There was an error in this gadget. Http:/ www.ahimsacustomcakes.com. A Cake To Remember VA. The Well Dressed Blog.

ahimsacustomcakes.blogspot.com

Ahimsa Custom Cakes, LLC: June 2011

http://ahimsacustomcakes.blogspot.com/2011_06_01_archive.html

Ahimsa Custom Cakes, LLC. Monday, June 20, 2011. Kind words from a happy bride! Ahimsa Custom Cakes is beyond good. I can't even think of a word worthy enough to describe how ridiculously delicious this cake was. We were a little worried about doing a vegan cake (I can't eat egg yolks or dairy because of allergies), but this was the best cake I've ever had. Everyone at the wedding loved it. And not a single person there is a vegan. I would recommend her cakes whether or not you are vegan. We've all seen ...

ahimsacustomcakes.blogspot.com

Ahimsa Custom Cakes, LLC: December 2011

http://ahimsacustomcakes.blogspot.com/2011_12_01_archive.html

Ahimsa Custom Cakes, LLC. Friday, December 30, 2011. As 2011 draws to a close, I'd like to thank all my wonderful customers for helping us have another successful year. We've just entered year FOUR, and are excited to see what 2012 has in store! Thank you for your business and support, and we hope to see you again in 2012! Wednesday, December 7, 2011. Labels: December menu snowman holiday vegan. Friday, December 2, 2011. Check out our Holiday Special! 4" high, and layered with luscious, creamy filling!

ahimsacustomcakes.blogspot.com

Ahimsa Custom Cakes, LLC: May 2011

http://ahimsacustomcakes.blogspot.com/2011_05_01_archive.html

Ahimsa Custom Cakes, LLC. Tuesday, May 31, 2011. Anatomy of a cake sculpture. This was my entry into a weird cake contest using a Threadless t-shirt design last August. My approach was more of a playful interpretation than an attempt to copy the Mona Lisa. The cake was 3-D, viewable from all sides, standing just over 2 feet high. Http:/ www.threadcakes.com/entries/view/911#22. Sunday, May 29, 2011. Thursday, May 26, 2011. Welcome to our blog! Subscribe to: Posts (Atom). Auburn, Maine, United States.

ahimsacustomcakes.blogspot.com

Ahimsa Custom Cakes, LLC: Check out our Holiday Special !!

http://ahimsacustomcakes.blogspot.com/2011/12/check-out-our-holiday-special.html

Ahimsa Custom Cakes, LLC. Friday, December 2, 2011. Check out our Holiday Special! 4" high, and layered with luscious, creamy filling! An 8" round, organic cake decorated as an adorable snowman, with sugar sculpted nose and accents will be the perfect centerpiece for any holiday gathering. It will feed up to 20 people, and is 4" tall! Choice of two seasonal flavors: Rich Chocolate cake with creamy Peppermint Stick filling, or Spiced Gingerbread cake with creamy caramel filling. View my complete profile.

ahimsacustomcakes.blogspot.com

Ahimsa Custom Cakes, LLC: January 2012

http://ahimsacustomcakes.blogspot.com/2012_01_01_archive.html

Ahimsa Custom Cakes, LLC. Thursday, January 19, 2012. Valentine's Day.people either love it or HATE it. This year, we even offering a non-Valentine's Day option for those who just aren't impressed by hearts, cupids and frilly doilies. We're offering select cakes and treats at a significant discount through Valentine's Day. Orders must be placed by Feb. 10, 2012, so be sure to order early! Subscribe to: Posts (Atom). Auburn, Maine, United States. View my complete profile. There was an error in this gadget.

ahimsacustomcakes.blogspot.com

Ahimsa Custom Cakes, LLC: Topsy Turvy ~

http://ahimsacustomcakes.blogspot.com/2011/10/topsy-turvy.html

Ahimsa Custom Cakes, LLC. Thursday, October 20, 2011. Top and middle caramel apple with caramel frosting. Dark chocolate cake with dark chocolate-raspberry ganache and vanilla bean frosting. Congratulations to Kelly and Travis! Subscribe to: Post Comments (Atom). Auburn, Maine, United States. I'm the artist and owner of Ahimsa Custom Cakes, LLC. Eco-friendly and cruelty-free. Welcome to my blog! View my complete profile. There was an error in this gadget. Http:/ www.ahimsacustomcakes.com.

ahimsacustomcakes.blogspot.com

Ahimsa Custom Cakes, LLC: July 2011

http://ahimsacustomcakes.blogspot.com/2011_07_01_archive.html

Ahimsa Custom Cakes, LLC. Sunday, July 31, 2011. Enchanted Tree wedding cake. I love this little fellow! Subscribe to: Posts (Atom). Auburn, Maine, United States. I'm the artist and owner of Ahimsa Custom Cakes, LLC. Eco-friendly and cruelty-free. Welcome to my blog! View my complete profile. There was an error in this gadget. Http:/ www.ahimsacustomcakes.com. A Cake To Remember VA. The Well Dressed Blog. Enchanted Tree wedding cake.

ahimsacustomcakes.blogspot.com

Ahimsa Custom Cakes, LLC: August 2011

http://ahimsacustomcakes.blogspot.com/2011_08_01_archive.html

Ahimsa Custom Cakes, LLC. Saturday, August 20, 2011. 100% edible, carved cake with fondant accents. Carved cake with some fondant added onto the cake features so I could fine tune details. Sculpted fondant over carved cake. I really enjoy sculpting cakes! Monday, August 15, 2011. The Blind Conscience Threadcakes contest, 2011. It's that time again, the weird contest "Threadcakes" where people use a Threadless. The t-shirt design I chose was aptly titled: "The Blind Conscience". Subscribe to: Posts (Atom).

ahimsacustomcakes.blogspot.com

Ahimsa Custom Cakes, LLC: Pink & Black Elegance ~

http://ahimsacustomcakes.blogspot.com/2011/09/pink-black-elegance.html

Ahimsa Custom Cakes, LLC. Friday, September 23, 2011. Pink and Black Elegance. Kind words from the bride. Subscribe to: Post Comments (Atom). Auburn, Maine, United States. I'm the artist and owner of Ahimsa Custom Cakes, LLC. Eco-friendly and cruelty-free. Welcome to my blog! View my complete profile. There was an error in this gadget. Http:/ www.ahimsacustomcakes.com. A Cake To Remember VA. The Well Dressed Blog. Pink and Black Elegance. Crystals topper inspired wedding cake.

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The diary of a mad baker. Tuesday, December 11, 2012. Flour Tortillas = L.O.V.E. (pictures to come soon). For years I relied on the market whenever I needed tortillas for dinner. It was quick and easy and. I really didn't know any better. I grew up eating tortillas from the market. I never knew there were any other kind. When I grew up. hmmmm. Let me set the scene. For recipes. I decided that I would keep it authentic and use lard (which I render myself. I will post that process in the not too di...They ...

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