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Bake, Batter, and Roll

160; Bake, Batter, and Roll. Sunday, 16 March 2014. Ahhhhh.now I know what you’re probably thinking. Apple crisp! Why would I pick something as easy as apple crisp? Well, I’ll tell you why.because I love apple crisp. So like it, or lump it! But we cannot talk about apple crisp without talking about why it’s called “crisp”.the crunchy, buttery, sweet topping that conceals the ooey gooey, warmly spiced decadence of perfectly baked apples. Drool. To hear me wax off about my love of all things maple.). 3-4 t...

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Bake, Batter, and Roll | bakebatterandroll.blogspot.com Reviews

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160; Bake, Batter, and Roll. Sunday, 16 March 2014. Ahhhhh.now I know what you’re probably thinking. Apple crisp! Why would I pick something as easy as apple crisp? Well, I’ll tell you why.because I love apple crisp. So like it, or lump it! But we cannot talk about apple crisp without talking about why it’s called “crisp”.the crunchy, buttery, sweet topping that conceals the ooey gooey, warmly spiced decadence of perfectly baked apples. Drool. To hear me wax off about my love of all things maple.). 3-4 t...

<META> KEYWORDS

1 apple cranberry crisp

2 crisp topping

3 pinch of salt

4 directions

5 posted by

6 bridget

7 1 comment

8 email this

9 blogthis

10 share to twitter

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apple cranberry crisp,crisp topping,pinch of salt,directions,posted by,bridget,1 comment,email this,blogthis,share to twitter,share to facebook,share to pinterest,oatmeal maple scones,1 cold egg,maple glaze,dig in,sofirst post down,no comments,cheers

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Bake, Batter, and Roll | bakebatterandroll.blogspot.com Reviews

https://bakebatterandroll.blogspot.com

160; Bake, Batter, and Roll. Sunday, 16 March 2014. Ahhhhh.now I know what you’re probably thinking. Apple crisp! Why would I pick something as easy as apple crisp? Well, I’ll tell you why.because I love apple crisp. So like it, or lump it! But we cannot talk about apple crisp without talking about why it’s called “crisp”.the crunchy, buttery, sweet topping that conceals the ooey gooey, warmly spiced decadence of perfectly baked apples. Drool. To hear me wax off about my love of all things maple.). 3-4 t...

INTERNAL PAGES

bakebatterandroll.blogspot.com

1

Bake, Batter, and Roll: March 2014

http://bakebatterandroll.blogspot.com/2014_03_01_archive.html

160; Bake, Batter, and Roll. Sunday, 16 March 2014. Ahhhhh.now I know what you’re probably thinking. Apple crisp! Why would I pick something as easy as apple crisp? Well, I’ll tell you why.because I love apple crisp. So like it, or lump it! But we cannot talk about apple crisp without talking about why it’s called “crisp”.the crunchy, buttery, sweet topping that conceals the ooey gooey, warmly spiced decadence of perfectly baked apples. Drool. To hear me wax off about my love of all things maple.). 3-4 t...

2

Bake, Batter, and Roll: Apple-Cranberry Crisp

http://bakebatterandroll.blogspot.com/2014/03/apple-cranberry-crisp.html

160; Bake, Batter, and Roll. Sunday, 16 March 2014. Ahhhhh.now I know what you’re probably thinking. Apple crisp! Why would I pick something as easy as apple crisp? Well, I’ll tell you why.because I love apple crisp. So like it, or lump it! But we cannot talk about apple crisp without talking about why it’s called “crisp”.the crunchy, buttery, sweet topping that conceals the ooey gooey, warmly spiced decadence of perfectly baked apples. Drool. To hear me wax off about my love of all things maple.). 3-4 t...

3

Bake, Batter, and Roll: Oatmeal-Maple Scones

http://bakebatterandroll.blogspot.com/2014/02/oatmeal-maple-scones.html

160; Bake, Batter, and Roll. Sunday, 23 February 2014. Since starting a blog was, until recently, a foreign concept to me, I felt that I should also break the ice by tackling a new recipe as well. Rip the bandage off. Go big or go home. Balls to the wall, and all the jazz. That may be a tad over the top when discussing the topic of baking, but I’ve always had a flair for the dramatics. Oh maple. Where would we be without your complex sweet deliciousness and seemly endless pairing combinations? However, a...

4

Bake, Batter, and Roll: February 2014

http://bakebatterandroll.blogspot.com/2014_02_01_archive.html

160; Bake, Batter, and Roll. Sunday, 23 February 2014. Since starting a blog was, until recently, a foreign concept to me, I felt that I should also break the ice by tackling a new recipe as well. Rip the bandage off. Go big or go home. Balls to the wall, and all the jazz. That may be a tad over the top when discussing the topic of baking, but I’ve always had a flair for the dramatics. Oh maple. Where would we be without your complex sweet deliciousness and seemly endless pairing combinations? However, a...

5

Bake, Batter, and Roll: The Scoop Behind "Bake, Batter, and Roll"

http://bakebatterandroll.blogspot.com/2014/02/the-scoop-behind-bake-batter-and-roll.html

160; Bake, Batter, and Roll. Tuesday, 11 February 2014. The Scoop Behind "Bake, Batter, and Roll". Plain and simple: I love to bake. Some of my first memories are baking seemingly endless batches of Christmas cookies with my mom and great-aunt. More than anything, I remember the feeling associated with those bake-a-thons. Happiness! Mind you, back then my major contribution to the never-ending cookie assembly line was sugar and sprinkle distribution (very important! PS: Seriously, Food Network, hit me up!

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Bake, Batter, and Roll

160; Bake, Batter, and Roll. Sunday, 16 March 2014. Ahhhhh.now I know what you’re probably thinking. Apple crisp! Why would I pick something as easy as apple crisp? Well, I’ll tell you why.because I love apple crisp. So like it, or lump it! But we cannot talk about apple crisp without talking about why it’s called “crisp”.the crunchy, buttery, sweet topping that conceals the ooey gooey, warmly spiced decadence of perfectly baked apples. Drool. To hear me wax off about my love of all things maple.). 3-4 t...

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