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Packed with international classics and traditional favourites, this new magazine brings the very best of baking to today’s cooks. And along with the mouth-watering recipes, you'll receive a great set of the latest silicone bakeware to cook them in. Meet Baked and Delicious Editors, Nikki Mohan and Wendy Sweetser, who’ll be keeping you up to date with Baked news and cooking up some great hints and tips! Issue 17 celebrates The Bashful Battenberg. Posted 05 March 2012 at 10:14:56. The magazine is fab!

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Packed with international classics and traditional favourites, this new magazine brings the very best of baking to today’s cooks. And along with the mouth-watering recipes, you'll receive a great set of the latest silicone bakeware to cook them in. Meet Baked and Delicious Editors, Nikki Mohan and Wendy Sweetser, who’ll be keeping you up to date with Baked news and cooking up some great hints and tips! Issue 17 celebrates The Bashful Battenberg. Posted 05 March 2012 at 10:14:56. The magazine is fab!

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1 magazine

2 bakeware

3 faqs

4 gallery

5 blog

6 hurrah

7 gingerbread house

8 by karlien walker

9 votes 7

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... | baked-and-delicious.co.za Reviews

https://baked-and-delicious.co.za

Packed with international classics and traditional favourites, this new magazine brings the very best of baking to today’s cooks. And along with the mouth-watering recipes, you'll receive a great set of the latest silicone bakeware to cook them in. Meet Baked and Delicious Editors, Nikki Mohan and Wendy Sweetser, who’ll be keeping you up to date with Baked news and cooking up some great hints and tips! Issue 17 celebrates The Bashful Battenberg. Posted 05 March 2012 at 10:14:56. The magazine is fab!

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baked-and-delicious.co.za

1

Blog - Baked & Delicious - International Classics to Bake at Home

http://www.baked-and-delicious.co.za/blog.aspx?id25

Meet Baked and Delicious Editors, Nikki Mohan and Wendy Sweetser, who’ll be keeping you up to date with Baked news and cooking up some great hints and tips! Issue 17 celebrates The Bashful Battenberg. Posted 05 March 2012 at 10:14:56. Have you seen The Great British Bakeoff on TV in South Africa? It’s been huge fun watching the contestants create all those wonderful cakes and bakes. Excuse me for a moment while I sneak another one out of the tin. The jam in the sandwich; issue 15 investigates. The other ...

2

Bakeware - Baked & Delicious - International Classics to Bake at Home

http://www.baked-and-delicious.co.za/bakeware.aspx

Become one of the growing band of home-bakers who swear by silicone - the hardwearing, versatile and easy-to-clean bakeware that comes with Baked and Delicious. Your collection builds, every fortnight, into a complete kit that covers all occasions! Our bakeware collection provides pans, trays and moulds. There's a complete range of standard sizes and shapes. To suit most recipes. Hearts always represent love, but what use you make of these heart-shaped moulds is up to you! Can be used at high temperatures.

3

Blog - Baked & Delicious - International Classics to Bake at Home

http://www.baked-and-delicious.co.za/blog.aspx?id26

Meet Baked and Delicious Editors, Nikki Mohan and Wendy Sweetser, who’ll be keeping you up to date with Baked news and cooking up some great hints and tips! Issue 17 celebrates The Bashful Battenberg. Posted 05 March 2012 at 10:14:56. Have you seen The Great British Bakeoff on TV in South Africa? It’s been huge fun watching the contestants create all those wonderful cakes and bakes. Excuse me for a moment while I sneak another one out of the tin. The jam in the sandwich; issue 15 investigates. The other ...

4

Magazine - Baked & Delicious - International Classics to Bake at Home

http://www.baked-and-delicious.co.za/magazine.aspx

Sweet and savoury, traditional and modern recipes, gorgeously illustrated and full of tips for better baking, Baked. Delicious brings you 28 pages of culinary inspiration every fortnight. Divided into seven sections for easy reference and accessibility, you’ll always be able to find the perfect recipe for any occasion. Expand your baking repertoire with delicious recipes that are guaranteed to impress! Click here to preview issue one. How many issues are there in the collection? You can pay by Credit Car...

5

FAQs - Baked & Delicious - International Classics to Bake at Home

http://www.baked-and-delicious.co.za/faqs.aspx

If your question about this collection isn't answered here, please contact our Customer Services Team. Click on the question to see the answer. I can't get through on the phone number given. We have several lines dedicated to helping you, but they can be busy at peak times so please keep trying. Alternatively, please email our customer services team on: service@jacklin.co.za ". How can I get back copies? What day is the collection on sale? How can I get copies if I live outside the South Africa? Please a...

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Welcome to Baked and Delicious. Packed with international classics and traditional favourites, this new magazine brings the very best of baking to today’s cooks. And along with the mouth-watering recipes, you'll receive a great set of the latest silicone bakeware to cook them in. Subsrcibe Now - If you take out a subscription today, you'll be sure never to miss an issue plus you'll receive some fantastic FREE gifts! Each issue comes with recipes from around the World, and colourful silicone bakeware or.

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Packed with international classics and traditional favourites, this new magazine brings the very best of baking to today’s cooks. And along with the mouth-watering recipes, you'll receive a great set of the latest silicone bakeware to cook them in. Meet Baked and Delicious Editors, Nikki Mohan and Wendy Sweetser, who’ll be keeping you up to date with Baked news and cooking up some great hints and tips! Issue 17 celebrates The Bashful Battenberg. Posted 05 March 2012 at 10:14:56. The magazine is fab!

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Number of items in cart: 0. Packed with international classics and traditional favourites, this new magazine brings the very best of baking to today’s cooks. And along with the mouth-watering recipes, you'll receive a great set of the latest silicone bakeware to cook them in. Meet Baked and Delicious Editors, Nikki Mohan and Wendy Sweetser, who’ll be keeping you up to date with Baked news and cooking up some great hints and tips! Issue 17 celebrates The Bashful Battenberg. Posted 05 March 2012 at 10:12:23.

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