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Baked With Luv

Friday, December 3, 2010. HBi5 #24–100% Whole Wheat Christmas Stollen. This week’s assignment was 100% Whole Wheat Stollen. Stollen is a bread traditionally made in Germany for Christmas. I’ve never tried stollen before so I was excited to make this bread. I only used half of the almond paste, so with the other half I made Coconut Almond Macaroons. Yum! Coconut Almond Macaroon Cookies. 1/2 cup egg whites, room temperature. 1 teaspoon pure vanilla extract. 1-7 oz box Odense Almond Paste, grated. Happy ...

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Baked With Luv | baked-with-luv.blogspot.com Reviews

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Friday, December 3, 2010. HBi5 #24–100% Whole Wheat Christmas Stollen. This week’s assignment was 100% Whole Wheat Stollen. Stollen is a bread traditionally made in Germany for Christmas. I’ve never tried stollen before so I was excited to make this bread. I only used half of the almond paste, so with the other half I made Coconut Almond Macaroons. Yum! Coconut Almond Macaroon Cookies. 1/2 cup egg whites, room temperature. 1 teaspoon pure vanilla extract. 1-7 oz box Odense Almond Paste, grated. Happy ...

<META> KEYWORDS

1 entries

2 baked with luv

3 yield 35 cookies

4 from odense com

5 posted by carlyn

6 6 comments

7 sourdough baking

8 amazing

9 abelskivers

10 7 comments

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entries,baked with luv,yield 35 cookies,from odense com,posted by carlyn,6 comments,sourdough baking,amazing,abelskivers,7 comments,baking spice mix,1/2 cup cinnamon,1 tsp cloves,labels bread,4 comments,baked mini doughnuts,apple tarte tatin,14 comments

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Baked With Luv | baked-with-luv.blogspot.com Reviews

https://baked-with-luv.blogspot.com

Friday, December 3, 2010. HBi5 #24–100% Whole Wheat Christmas Stollen. This week’s assignment was 100% Whole Wheat Stollen. Stollen is a bread traditionally made in Germany for Christmas. I’ve never tried stollen before so I was excited to make this bread. I only used half of the almond paste, so with the other half I made Coconut Almond Macaroons. Yum! Coconut Almond Macaroon Cookies. 1/2 cup egg whites, room temperature. 1 teaspoon pure vanilla extract. 1-7 oz box Odense Almond Paste, grated. Happy ...

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baked-with-luv.blogspot.com

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Baked With Luv: HBi5 #22–Tabbouleh and Pear Bread

http://baked-with-luv.blogspot.com/2010/11/hbi5-21tabbouleh-bread-and-pear-bread.html

Monday, November 1, 2010. HBi5 #22–Tabbouleh and Pear Bread. I have to admit I was was very unsure of the breads for this post. I have never heard of Tabbouleh (parsley in bread? And coffee grounds in the pear bread? 160; I thought the Pear Coffee Bread meant that it was a bread to eat with coffee. So I was surprised when I actually read through the ingredients. Hmmm . . . Interesting recipes. . 160; I sliced some bread and made french toast with it. The next day we ate the leftovers just t...In thi...

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Baked With Luv: December 2010

http://baked-with-luv.blogspot.com/2010_12_01_archive.html

Friday, December 3, 2010. HBi5 #24–100% Whole Wheat Christmas Stollen. This week’s assignment was 100% Whole Wheat Stollen. Stollen is a bread traditionally made in Germany for Christmas. I’ve never tried stollen before so I was excited to make this bread. I only used half of the almond paste, so with the other half I made Coconut Almond Macaroons. Yum! Coconut Almond Macaroon Cookies. 1/2 cup egg whites, room temperature. 1 teaspoon pure vanilla extract. 1-7 oz box Odense Almond Paste, grated. Happy ...

3

Baked With Luv: January 2010

http://baked-with-luv.blogspot.com/2010_01_01_archive.html

Saturday, January 30, 2010. HBi5 #1 – Master Recipe. I have made this recipe a few times with “okay” results. My bread dough was rising really nicely, but I had no gluten formation and it did not rise when I baked it. Reading comments on the Healthy Bread in 5 Minutes a Day. And from Cristie at The Table Runner. I realized that I need to make adjustments since I was using fresh ground WW flour and I live at about 4400 ft. Sunday, January 3, 2010. Here is my dough after I mixed it up:. And, finally, cut...

4

Baked With Luv: HBi5 #21 – Grissini & Garlic-Studded Baguette

http://baked-with-luv.blogspot.com/2010/10/hbi5-21-grissini-garlic-studded.html

Wednesday, October 13, 2010. HBi5 #21 – Grissini and Garlic-Studded Baguette. For this bread I made one batch of 100% Whole Wheat Bread with Olive Oil. (Olive Oil is good for you right? 160; I usually make fat, soft breadsticks, so these little crunchy ones were a delicious change. The only tricky thing about these breadsticks was transferring them to the baking pan. My dough stretched a lot and I had some strange-looking curly-cues on the ends—I wonder if anyone cut them right...I also made three sma...

5

Baked With Luv: Sourdough Baking

http://baked-with-luv.blogspot.com/2010/11/sourdough-baking.html

Wednesday, November 17, 2010. About a month ago I decided to try my hand at sourdough baking. I remember my mom baking sourdough bread and pancakes—I loved them! 160; So, I have been playing around with a sourdough starter that I made a couple of weeks ago. . My very first attempt at making a starter didn’t go too well. I used white flour and water, and it turned nasty quickly. For my next attempt at a starter, I used SourDo Lady’s method. Store my starter at 100% hydration and the recipe calls for 16...

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HBinFive Blog Roll

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Amanda “AmandaLP”. Blog: My Diverse Kitchen. Blog: April’s Home Cooking. Blog: Chocolate Doesn’t Crumble. Blog: Biggest Diabetic Loser. Blog: City Home / Country Home. Blog: My Journey to a Happier and Healthier Lifestyle. Blog: Baked With Luv. Blog: Tales from the Land of On. Blog: Carolyns Camp Style Cooking in Oz. Catrina “Cat”. Blog: Catrina in Her Ways. Blog: Baking Etc 75684. Blog: The Table Runner. Blog: Cooking for my Peace of Mind. Blog: Born in Japan. Blog: Food Junkie from Texas. Blog: Reforme...

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Friday, December 3, 2010. HBi5 #24–100% Whole Wheat Christmas Stollen. This week’s assignment was 100% Whole Wheat Stollen. Stollen is a bread traditionally made in Germany for Christmas. I’ve never tried stollen before so I was excited to make this bread. I only used half of the almond paste, so with the other half I made Coconut Almond Macaroons. Yum! Coconut Almond Macaroon Cookies. 1/2 cup egg whites, room temperature. 1 teaspoon pure vanilla extract. 1-7 oz box Odense Almond Paste, grated. Happy ...

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