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Bake.me

Saturday, November 12, 2011. I guess it’s time for me to write again after such a long period of silence. Good thing that I am about to finish my degree soon in 2 weeks time! So that means that I can write more in future! It has been years of painstaking lab work, countless clinical sessions, assignments and not to mention ******** exams! I am glad that everything is coming to an end and to know that someday people will call me Dr. Nina. :P. I hope you would enjoy the pictures! Tuesday, September 13, 2011.

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Bake.me | bakednina.blogspot.com Reviews

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Saturday, November 12, 2011. I guess it’s time for me to write again after such a long period of silence. Good thing that I am about to finish my degree soon in 2 weeks time! So that means that I can write more in future! It has been years of painstaking lab work, countless clinical sessions, assignments and not to mention ******** exams! I am glad that everything is coming to an end and to know that someday people will call me Dr. Nina. :P. I hope you would enjoy the pictures! Tuesday, September 13, 2011.

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Bake.me | bakednina.blogspot.com Reviews

https://bakednina.blogspot.com

Saturday, November 12, 2011. I guess it’s time for me to write again after such a long period of silence. Good thing that I am about to finish my degree soon in 2 weeks time! So that means that I can write more in future! It has been years of painstaking lab work, countless clinical sessions, assignments and not to mention ******** exams! I am glad that everything is coming to an end and to know that someday people will call me Dr. Nina. :P. I hope you would enjoy the pictures! Tuesday, September 13, 2011.

INTERNAL PAGES

bakednina.blogspot.com

1

Bake.me: Banoffee Pie (Banana Caramel Tart)

http://bakednina.blogspot.com/2011/09/banoffee-pie-banana-caramel-tart.html

Tuesday, September 13, 2011. Banoffee Pie (Banana Caramel Tart). I am not a big fan of caramel though, it’s too sweet and sticky, and to top it all, it is not good for your teeth! Yes, it is time consuming to make everything from scratch, but you will definitely be happier if they all turn out good right? Okie dokie, here is the full recipe. For the recipe. Those who are now scratching their heads and scared to start making their own caramel can also watch this. You can put the banana on top of the caram...

2

Bake.me: July 2011

http://bakednina.blogspot.com/2011_07_01_archive.html

Sunday, July 17, 2011. Hello there. Nina is back! I know I have been missing for quite a while. But I warned you guys before, so. no hard feeling alright? I started SWOT vac around mid June, finished my exams around early July, and I’ve been busy ever since with my netball tournament. Have I told you that we won GOLD? Yes, we did! July to the 7. July I also represented SA for badminton and futsal, but no luck for us this year. We used to eat this cake during the Eid celebration at my aunt’s house, ...

3

Bake.me: May 2011

http://bakednina.blogspot.com/2011_05_01_archive.html

Thursday, May 12, 2011. It’s red and has a velvety texture. The colour is bright, temptatious and yet full of secret. It tastes like mmm… cake. There is a bit of chocolate, bitterness, acidity from the vinegar, lightness from the buttermilk and also cheesiness from the cream cheese and mascarpone. I rarely bake something ‘big’ like this, but this time round, I’ve a strong reason to do so. It’s my other half’s belated birthday cake. It’s for you Haslo. Subscribe to: Posts (Atom). View my complete profile.

4

Bake.me: April 2011

http://bakednina.blogspot.com/2011_04_01_archive.html

Thursday, April 7, 2011. It has been awhile since I last wrote/baked. O well, it’s my final year here in Adelaide,so I'm pretty busy with uni stuff, uni stuff, and more uni stuff. Ahaha, everything revolves around uni or should I say the hospital? Okay people, so this time round I'm going to talk about choux pastry. Or to some people,they prefer to call em' profiteroles/puff pastry/cream puffs. Whatever you wanna call it. :P. Bake It, Murdoch book). 100 g unsalted butter. 140 g plain flour. Mixture shoul...

5

Bake.me: Angry Birds

http://bakednina.blogspot.com/2011/11/angry-birds.html

Saturday, November 12, 2011. I guess it’s time for me to write again after such a long period of silence. Good thing that I am about to finish my degree soon in 2 weeks time! So that means that I can write more in future! It has been years of painstaking lab work, countless clinical sessions, assignments and not to mention hardcore exams! I am glad that everything is coming to an end and to know that someday people will call me Dr. Nina. :P. I hope you would enjoy the pictures! View my complete profile.

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~Najilaa Arizan~: August 2011

http://najilaa.blogspot.com/2011_08_01_archive.html

A person who likes to talk on random things. Saturday, August 27, 2011. Invitation and secebis kata sebelum raya. :). Haih makin nk raye ni rasa mcm makin sdey plak. I dri dulu x brp suka raya. Pd I raya kt Malaysia ni havoc sgt. Smpi ramai rakyat Malaysia yg membazir. Termasuk la I sndri. I ske membazir bab kuih raye. - -“. Ms bulan ramadhan rs mcm tenang sgt. Duit pn kurang keluar sbb slalu berbuka kt masjid and msk kt umah. Kalo raya msti byk hbs duit sbb ms tu dah gelojoh. Jemput lah dtg ke rumah i&#...

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Bake.me

Saturday, November 12, 2011. I guess it’s time for me to write again after such a long period of silence. Good thing that I am about to finish my degree soon in 2 weeks time! So that means that I can write more in future! It has been years of painstaking lab work, countless clinical sessions, assignments and not to mention hardcore exams! I am glad that everything is coming to an end and to know that someday people will call me Dr. Nina. :P. I hope you would enjoy the pictures! Tuesday, September 13, 2011.

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