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Cacciatore and Sons Inc.
Angelo Cacciatore
3614 N●●●●●●ia Ave
Ta●●pa , FL, 33607
US
View this contact
Cacciatore and Sons Inc.
Angelo Cacciatore
3614 N●●●●●●ia Ave
Ta●●pa , FL, 33607
US
View this contact
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Baked ziti (.org) is the personal site of Patrick Blackburn and friends. This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 2.5 License. This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 2.5 License.
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Baked Ziti Recipes
Mark Cacciatore's Baked Ziti. 1 lb Italian sausage. 1 lb beef ground. 2 tbsp. fresh parsley (chopped). 1 lb cut ziti pasta. 1 lb mozzarella (sliced). 1 qt marinara sauce. 4 oz grated Romano cheese. 1 lb ricotta cheese. Preheat the oven to 350 degrees. In a bowl, mix together the 2 eggs with the ricotta cheese, 2 tbsp. of chopped parsley and 1 oz. Romano cheese. In a skillet, brown the sausage/beef mixture. In a large pot, boil the pasta for 7 minutes and then strain and rinse with cold water. 6.).
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bakedzucchinirisotto.blogspot.com
Baked Zucchini Risotto
Thursday, January 25, 2007. This baked risotto is so easy, make a large batch and freeze the rest. It's great with a main meal or as a light lunch. 1 onion, diced. 2 cloves of garlic, crushed. 1 red capsicum, finely diced. 2 cups of chicken stock. 1 1/2 cups of arborio rice. 185mls of Carnation light and creamy evaporated milk. 2 zucchinis grated and excess water squeezed out. 2 eggs, lightly beaten. 2 rashes of bacon. 1/4 cup of tasty cheese. Parmesan and additional tasty cheese to sprinkle on top.
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