bakeitthrough.blogspot.com

Bake it Through

Tuesday, March 23, 2010. Okay, sorry for not putting up posts. It has been a rough week. lots of tests. :P But that is what high school bio is! And in case you were wondering, I got an A) But anyway these are easy cookies. Very easy. And soft and delicious. MMMMMM. And they look pretty darn good too. So - make, eat, love, enjoy! 1/2 cup butter, softened. 1 1/2 cups white sugar. 2 teaspoons vanilla extract. 2 3/4 cups all-purpose flour. 2 teaspoons cream of tartar. 1 teaspoon baking soda. Seems excessivel...

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Bake it Through | bakeitthrough.blogspot.com Reviews

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Tuesday, March 23, 2010. Okay, sorry for not putting up posts. It has been a rough week. lots of tests. :P But that is what high school bio is! And in case you were wondering, I got an A) But anyway these are easy cookies. Very easy. And soft and delicious. MMMMMM. And they look pretty darn good too. So - make, eat, love, enjoy! 1/2 cup butter, softened. 1 1/2 cups white sugar. 2 teaspoons vanilla extract. 2 3/4 cups all-purpose flour. 2 teaspoons cream of tartar. 1 teaspoon baking soda. Seems excessivel...

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1 bake it through

2 snicker

3 doodles

4 snickerdoodles

5 recipe from

6 here

7 ingredients

8 1/2 cup shortening

9 2 eggs

10 1/4 teaspoon salt

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bake it through,snicker,doodles,snickerdoodles,recipe from,here,ingredients,1/2 cup shortening,2 eggs,1/4 teaspoon salt,directions,posted by,kathryn gasior,1 comment,mmm cookies,shamrock cookies,1 cup sugar,preparation instructions,refrigerate 20 minutes

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Bake it Through | bakeitthrough.blogspot.com Reviews

https://bakeitthrough.blogspot.com

Tuesday, March 23, 2010. Okay, sorry for not putting up posts. It has been a rough week. lots of tests. :P But that is what high school bio is! And in case you were wondering, I got an A) But anyway these are easy cookies. Very easy. And soft and delicious. MMMMMM. And they look pretty darn good too. So - make, eat, love, enjoy! 1/2 cup butter, softened. 1 1/2 cups white sugar. 2 teaspoons vanilla extract. 2 3/4 cups all-purpose flour. 2 teaspoons cream of tartar. 1 teaspoon baking soda. Seems excessivel...

INTERNAL PAGES

bakeitthrough.blogspot.com

1

Bake it Through: Fear

http://bakeitthrough.blogspot.com/2010/03/fear.html

Friday, March 5, 2010. I have to admit, I am terrifed. This month is my first daring bakers challenge, and it is hard. I can't reveal what it is until the 27th but I can say that I am afraid. VERY afraid. My goal when I make this scary dessert is to conquer my fears and bake something amazingly delicious. So how about you? Are you ever scared to try a recipe but make it anyway? March 8, 2010 at 7:11 PM. I am sure we will read about you when you are older and have written many cookbooks and such!

2

Bake it Through: Chocolate Filled Cupcakes

http://bakeitthrough.blogspot.com/2010/03/chocolate-filled-cupcakes.html

Monday, March 15, 2010. I was really bored this weekend, so I made about 7 recipes, including shortbread, homemade pasta, biscuts, apple pie, olive cheese bread, and of course, these. They are vanilla cupcakes filled with chocolate cream, topped with a chocolate ganache, which is then dipped in chocolate. They are pretty dang delicious. And relatively easy, since they start with a homemade cake mix. So here is the recipe (I came up with it myself! 1 boxed cake mix any materials called for on the box.

3

Bake it Through: Shamrocks for St. Patty's Day!

http://bakeitthrough.blogspot.com/2010/03/shamrocks-for-st-pattys-day.html

Tuesday, March 16, 2010. Shamrocks for St. Patty's Day! I was playing around with different settings on iphoto. Recipe courtesy of thepioneerwoman.com. 2 sticks Plus 2 Tablespoons Salted Butter, Softened. 2 cups All-purpose Flour. 1 cup (scant) Corn Starch. Preheat oven to 325 degrees. Cream butter and sugar together. Sift in flour and. Cornstarch and blend together using a pastry cutter. Until the ingredients all come together. (If mixture. Seems excessively dry, cut in 1 more tablespoon of.

4

Bake it Through: About Me

http://bakeitthrough.blogspot.com/p/about-me.html

My name is Kathryn Gasior, and I love to bake. Look at what I have made! Subscribe to: Posts (Atom). Shamrocks for St. Pattys Day! NOT FOR CHOCOLATE HATERS. OSU Student - Biomedical Science. View my complete profile.

5

Bake it Through: Cookie Dough Balls

http://bakeitthrough.blogspot.com/2010/03/cookie-dough-balls.html

Saturday, March 6, 2010. Yum Of course, this is cookie dough dipped in chocolate, so it has to be yummy. This is also the easiest recipe to make if you aren't afraid of raw cookie dough. It takes 3 ingredients. Chocolate chips, a tube of pre-made cookie dough (or you could make your own), and vegetable shortening. Dip the balls in chocolate and fully coat them one at a time, placing on the baking sheet when coated. Then put the sheet back into the freezer until the chocolate is hard, about 10 minutes.

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Bake it Through

Tuesday, March 23, 2010. Okay, sorry for not putting up posts. It has been a rough week. lots of tests. :P But that is what high school bio is! And in case you were wondering, I got an A) But anyway these are easy cookies. Very easy. And soft and delicious. MMMMMM. And they look pretty darn good too. So - make, eat, love, enjoy! 1/2 cup butter, softened. 1 1/2 cups white sugar. 2 teaspoons vanilla extract. 2 3/4 cups all-purpose flour. 2 teaspoons cream of tartar. 1 teaspoon baking soda. Seems excessivel...

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