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Bake Life Sweet

Exciting Last Weeks in Atlantic City. 160;Monday, August 12, 2013. I know I mentioned it months ago, but it's finally time for me to be moving back to NYC this week! As with any NYC restaurant opening, it was pushed back from the original date. The team decided to do dining room and kitchen renovations, which I've heard look great and can't wait to see! This gave me the opportunity though to spend my summer by the beach and work with my AC team longer to get them ready for the transition. Last year for h...

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Bake Life Sweet | bakelifesweet.blogspot.com Reviews
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Exciting Last Weeks in Atlantic City. 160;Monday, August 12, 2013. I know I mentioned it months ago, but it's finally time for me to be moving back to NYC this week! As with any NYC restaurant opening, it was pushed back from the original date. The team decided to do dining room and kitchen renovations, which I've heard look great and can't wait to see! This gave me the opportunity though to spend my summer by the beach and work with my AC team longer to get them ready for the transition. Last year for h...
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1 pages
2 european style loaves
3 and tartine bread
4 dessert bar cakes
5 doughssants
6 posted by tara
7 labels birthday
8 ice cream
9 ice cream cake
10 pastry
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pages,european style loaves,and tartine bread,dessert bar cakes,doughssants,posted by tara,labels birthday,ice cream,ice cream cake,pastry,pastry chef,summer menu changes,original strawberry dessert,almond poundcake,labels american cut,baking,cheesecake
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Bake Life Sweet | bakelifesweet.blogspot.com Reviews

https://bakelifesweet.blogspot.com

Exciting Last Weeks in Atlantic City. 160;Monday, August 12, 2013. I know I mentioned it months ago, but it's finally time for me to be moving back to NYC this week! As with any NYC restaurant opening, it was pushed back from the original date. The team decided to do dining room and kitchen renovations, which I've heard look great and can't wait to see! This gave me the opportunity though to spend my summer by the beach and work with my AC team longer to get them ready for the transition. Last year for h...

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1

Bake Life Sweet: New Winter Desserts

http://www.bakelifesweet.blogspot.com/2013/01/new-winter-desserts.html

160;Thursday, January 10, 2013. Subscribe to: Post Comments (Atom). Former ad girl became Cupcake Obsessed. Now living the dream baking life sweet. My Sweet and Saucy. Every day's an adventure as a professional pastry chef. I know this is very cliche to say, but I feel like the past year has been passing by so fast. I got caught up in the holidays, and before lo. Blue Chicken Eggs and The Best Vanilla Ice Cream. Happy Birthday, Kristen! Welcome to Bake Life Sweet! Hello and welcome to Bake Life Sweet!

2

Bake Life Sweet: December 2012

http://www.bakelifesweet.blogspot.com/2012_12_01_archive.html

Tis the Season: Gingerbread. 160;Tuesday, December 11, 2012. All the cardboard templates. For the past few weeks, my sous chef Kristen and I have eaten, slept and breathed gingerbread. I had the big idea way back in the summer to do a gingerbread display for the restaurant, and as it got closer, my plans for it got bigger. When I told Kristen we would be replicating 9 casinos of the Atlantic City boardwalk, I think she wanted to hit me and/or quit. Subscribe to: Posts (Atom). Tis the Season: Gingerbread.

3

Bake Life Sweet: October 2012

http://www.bakelifesweet.blogspot.com/2012_10_01_archive.html

The Making of a Menu Tasting. 160;Saturday, October 27, 2012. 6 new ice cream bases alone. I was planning on covering as pastry chef during Mal's maternity leave, but with the position now open, I was asked to put together a menu tasting for Chef Marc (as in, the Iron Chef. Caramel Apple Tarts and Chocolate Bread Pudding. Out celebrating with Marc's corporate chefs, Phet and Chris. This Week in Pictures. 160;Tuesday, October 16, 2012. My workstation, a big mess. Not breakfast, just ingredients for new re...

4

Bake Life Sweet: January 2013

http://www.bakelifesweet.blogspot.com/2013_01_01_archive.html

160;Thursday, January 10, 2013. 160;Monday, January 7, 2013. Me and My Siblings, Christmas Eve Eve. I'm a little late on this one, but it was an extraordinarily busy holiday season. For a restaurant, the holidays are always on the hectic side, but this one felt even more so. This was my first holiday season in charge of a pastry department, and I wanted everything to run smoothly. Like I said in my Thanksgiving post. The meal was amazing, and we were all so overjoyed with Eric and Meghann's big news.

5

Bake Life Sweet: Mallory's Wedding Cake

http://www.bakelifesweet.blogspot.com/2012/09/mallorys-wedding-cake.html

160;Monday, September 24, 2012. Fondant recipe, and now I always use this. It's incredibly easy to make, rolls out beautifully and just tastes like sugar. I've included the recipe at the bottom of this post. Saturday, all I had left to do was assemble the tiers and attach the flowers. I arrived to work and found Mallory with the cakes in front of her, ready to finish it herself. So much for relinquishing control.Typical pastry chef behavior! Colette Peter's Rolled Fondant Recipe. 1/4 c cold water. Every ...

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Cupcake Obsessed: September 2012

http://cupcakeobsessed.blogspot.com/2012_09_01_archive.html

Thursday, September 13, 2012. New Blog: Bake Life Sweet! It's been a while since I've dropped by Cupcake Obsessed. Over the past two years I've worked in various kitchens in NYC and since moved to the Jersey Shore to take a pastry sous chef position at a new restaurant in Atlantic City. Please stop by my new blog, Bake Life Sweet. To check out what's new. Links to this post. Subscribe to: Posts (Atom). Every day's an adventure as a professional pastry chef. View my complete profile. Other Blogs I Like.

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Bake Life Sweet

Exciting Last Weeks in Atlantic City. 160;Monday, August 12, 2013. I know I mentioned it months ago, but it's finally time for me to be moving back to NYC this week! As with any NYC restaurant opening, it was pushed back from the original date. The team decided to do dining room and kitchen renovations, which I've heard look great and can't wait to see! This gave me the opportunity though to spend my summer by the beach and work with my AC team longer to get them ready for the transition. Last year for h...

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