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Bake Lore | bakelore.blogspot.com Reviews
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custom cakes and sugar art
bakelore.blogspot.com
Bake Lore: Beautiful Cake, Beautiful Bride
http://bakelore.blogspot.com/2012/07/beautiful-cake-beautiful-bride.html
Custom cakes and sugar art. Sunday, July 22, 2012. Beautiful Cake, Beautiful Bride. What is it about a really great wedding? It makes you weep and laugh and by the end you are thoroughly exhausted if you had anything to do with the months of prep leading up to it. I so appreciate the confidence a bride puts in me. It's not some thing I take lightly, and I do everything I can to make her special cake a true centerpiece at the reception. When that bride is a friend, you do even more. Ready to eat - mmmmmm.
Bake Lore: News and Reviews
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Custom cakes and sugar art. Bake Lore now has it's own Facebook page. Please go find me and like, like like! Thank you to those who have been kind enough to share a little about your Bake Lore experience! These are a few of the encouraging responses I've had from customers, friends and family. I had the pleasure of attending the wedding yesterday, and I was blown away by your collection of cakes. The peach and sugar flowers were AMAZING! Oh and btw, I ate like 3 pieces :) Fantastic work as always.".
Bake Lore: Why Baking Matters: The Rant Part Two
http://bakelore.blogspot.com/2012/07/why-baking-matters-rant-part-two.html
Custom cakes and sugar art. Wednesday, July 18, 2012. Why Baking Matters: The Rant Part Two. Pausing from another marathon of cake baking, building and beautifying, your friendly neighborhood cake maker returns to finish her long-overdue discourse on why baking matters. Did you feel yucky after reading about the grocery store S.O.P? But I don't feel yucky anymore.because I've got a house full of fresh, flavorful, baked-from-scratch cake that I'm about to turn into a gorgeous wedding confection. When they...
Bake Lore: May 2012
http://bakelore.blogspot.com/2012_05_01_archive.html
Custom cakes and sugar art. Thursday, May 31, 2012. I got a little nostalgic today, and started looking back over all my old Bake Lore posts. I've had a lot of fun playing with my food - and today, I just have to revisit the cookies I've made. Some were gifts - when you have a lot of cousins, it becomes necessary to find a less expensive Christmas option, such as, their giant initials in flour, sugar and butter:). My biological clock just went off again:). I mean, really.so cute! Posted by Amy Lore.
Bake Lore: April 2012
http://bakelore.blogspot.com/2012_04_01_archive.html
Custom cakes and sugar art. Thursday, April 5, 2012. I am becoming a big fan of dessert tables at wedding receptions - and pretty much anywhere. There are some ga-ga-gorgeous spreads of sweetness out there that can really make a modest food budget into an eye-catching, mouth-watering centerpiece. That ribbon technique is lots of fun, by the way. You can see how my dummy cakes turned out when I tried my hand at the ruffles and ribbons for the first time here. Posted by Amy Lore. Subscribe to: Posts (Atom).
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Bakelok Temukan dan Bagikan Pengalaman Menarik Wisata Anda
Yang Terbaru Get our latest posts by subscribing this site. Posted by Idris lasi. Posted on 10:05 AM with 2 comments. Gunung Baluran di Tengah Kawasan Taman Nasional. Padang Sabana Terluar di Indonesia. Taman nasional Baluran sendiri merupakan gabungan dari tipe vegetasi sabana. Atau padang rumput yang sangat luas yang dipenuhi oleh semak-semak perdu, diselingi oleh beberapa jenis pohon yang tumbuh menyebar, seperti palem dan akasi, hutan mangrove. 1 Naik Gunung Baluran. Persiapkan fisik anda jika ingin ...
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Bake Lore
Custom cakes and sugar art. Friday, August 17, 2012. What an adventure this last big cake has been! Orange and lemon cake, raspberry, strawberry and vanilla buttercream.copper gears made from hand-piped royal icing, peacock feathers, flowers and ivy vines made out of sugar.and yes, even fondant work for a cereal treat false-tier, hand painted and carved. Sound a little overwhelming? YeahI thought I bit off more than I could chew this time.but it turned out just fine. Isn't she maaaahhhvelous, Dahling?
Bakelosophy
Martes, 23 de diciembre de 2014. Tarta de requesón y nutella. 191;qué tal están? Yo últimamente no paro, y es que este mes de diciembre entre los encargos y las comidas de amigos, empresa y familiares no tengo tiempo de sentarme a escribir como debiera. Hoy nos adelantamos unos días con el Reto Alfabeto dulce. Doy gracias a que este ingrediente que nos toca ha sido fácil y había muchas opciones. Pero yo me he decantado por ésta tan sencilla y riquísima! 11:12:00 a. m. Miércoles, 10 de diciembre de 2014.
Bakelove Bakewear
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Since the beginning of time, people have enjoyed desserts as a way of indulging their cravings for sweets. It started out simple with fruits and honey and has matured from there. The word. Comes from the French word. To clear the table. And anyone that has ever enjoyed a really good pastry or dessert knows that's exactly what you need to do.make way for greatness!
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