bakerinathebakingballerina.blogspot.com

Bakerina the Baking Ballerina

Tuesday, December 20, 2011. History of the Pavlova. The traditional pavlova is made with meringue which is baked until crusty and topped with whipped cream and fresh fruit such as kiwis and strawberries. No one truly knows who first created the pavlova. There is a controversy between New Zealand and Australia about it although they seem to agree that it was inspired by the famous Russian ballerina, Anna Matveyevna Pavlova. This was my first try at making a pavlova and I really enjoyed it! Sift the cocoa ...

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Bakerina the Baking Ballerina | bakerinathebakingballerina.blogspot.com Reviews

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Tuesday, December 20, 2011. History of the Pavlova. The traditional pavlova is made with meringue which is baked until crusty and topped with whipped cream and fresh fruit such as kiwis and strawberries. No one truly knows who first created the pavlova. There is a controversy between New Zealand and Australia about it although they seem to agree that it was inspired by the famous Russian ballerina, Anna Matveyevna Pavlova. This was my first try at making a pavlova and I really enjoyed it! Sift the cocoa ...

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1 chocolate pavlova

2 for the pavlova

3 4 egg whites

4 1/4 teaspoon salt

5 1 cup sugar

6 for the toppings

7 directions

8 posted by

9 reactions

10 2 comments

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chocolate pavlova,for the pavlova,4 egg whites,1/4 teaspoon salt,1 cup sugar,for the toppings,directions,posted by,reactions,2 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels anna pavlova,bakerina,ballerina

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Bakerina the Baking Ballerina | bakerinathebakingballerina.blogspot.com Reviews

https://bakerinathebakingballerina.blogspot.com

Tuesday, December 20, 2011. History of the Pavlova. The traditional pavlova is made with meringue which is baked until crusty and topped with whipped cream and fresh fruit such as kiwis and strawberries. No one truly knows who first created the pavlova. There is a controversy between New Zealand and Australia about it although they seem to agree that it was inspired by the famous Russian ballerina, Anna Matveyevna Pavlova. This was my first try at making a pavlova and I really enjoyed it! Sift the cocoa ...

INTERNAL PAGES

bakerinathebakingballerina.blogspot.com

1

Bakerina the Baking Ballerina: Practice Makes Perfect!

http://bakerinathebakingballerina.blogspot.com/2011/04/practice-makes-perfect.html

Wednesday, April 20, 2011. When it comes to baking the perfect cupcake practice makes perfect! That saying is also true when rehearsing for the year end ballet recital. Here are some videos of me with my ballet class during dress rehearsal. (I'm the one in front, last to enter) We have been practicing for weeks! This is our last year of Pre-Pointe! We will be getting our pointe shoes in the summer for ballet camp! Here is another part to my recital. I'm the one wearing a braid. Hope you will follow my bl...

2

Bakerina the Baking Ballerina: History of the Pavlova

http://bakerinathebakingballerina.blogspot.com/2011/12/history-of-pavlova.html

Tuesday, December 20, 2011. History of the Pavlova. The traditional pavlova is made with meringue which is baked until crusty and topped with whipped cream and fresh fruit such as kiwis and strawberries. No one truly knows who first created the pavlova. There is a controversy between New Zealand and Australia about it although they seem to agree that it was inspired by the famous Russian ballerina, Anna Matveyevna Pavlova. This was my first try at making a pavlova and I really enjoyed it! Sift the cocoa ...

3

Bakerina the Baking Ballerina: January 2011

http://bakerinathebakingballerina.blogspot.com/2011_01_01_archive.html

Saturday, January 29, 2011. Cupcakes for my Cousin. Here are the cupcakes I made for my cousin Ashlyn's birthday. Chocolate is her favorite flavor. I frosted them in pink and decorated them with red hearts because red is her favorite color. My favorite part of making cupcakes is designing and decorating them. The hardest part was pouring the batter because I kept spilling it everywhere. I hope she likes them. Bakerina the Baking Ballerina. Links to this post. Subscribe to: Posts (Atom).

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Bakerina the Baking Ballerina: December 2011

http://bakerinathebakingballerina.blogspot.com/2011_12_01_archive.html

Tuesday, December 20, 2011. History of the Pavlova. The traditional pavlova is made with meringue which is baked until crusty and topped with whipped cream and fresh fruit such as kiwis and strawberries. No one truly knows who first created the pavlova. There is a controversy between New Zealand and Australia about it although they seem to agree that it was inspired by the famous Russian ballerina, Anna Matveyevna Pavlova. This was my first try at making a pavlova and I really enjoyed it! Sift the cocoa ...

5

Bakerina the Baking Ballerina: A Blast from Christmas Past...The National Gingerbread House Competition~Grove Park Inn

http://bakerinathebakingballerina.blogspot.com/2011/04/blast-from-christmas-pastthe-national.html

Wednesday, April 6, 2011. A Blast from Christmas Past.The National Gingerbread House Competition Grove Park Inn. It was very thrilling to win 2nd place in The National Gingerbread House Competition at the Grove Park Inn this past Christmas! I was very excited that my cousins, my Auntie Erica, Bela (grandma), Daddy, Mama and brother were there to support me. My family screamed and cheered when the announcer called my name for the top ten finalists and finally for placing 2nd in the youth 9-12 division!

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bakerinathebakingballerina.blogspot.com

Bakerina the Baking Ballerina

Tuesday, December 20, 2011. History of the Pavlova. The traditional pavlova is made with meringue which is baked until crusty and topped with whipped cream and fresh fruit such as kiwis and strawberries. No one truly knows who first created the pavlova. There is a controversy between New Zealand and Australia about it although they seem to agree that it was inspired by the famous Russian ballerina, Anna Matveyevna Pavlova. This was my first try at making a pavlova and I really enjoyed it! Sift the cocoa ...

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