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Kristin Baker's Recipes | Just another WordPress.com weblog

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Kristin Baker's Recipes | Just another WordPress.com weblog | bakerrecipes.wordpress.com Reviews
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Kristin Baker's Recipes | Just another WordPress.com weblog | bakerrecipes.wordpress.com Reviews

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Kristin Baker's Recipes | Just another WordPress.com weblog | Page 2

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Kristin Baker's Recipes. Just another WordPress.com weblog. Zuchini “Pasta” with Fresh Tomato Sauce. September 6, 2015. Thank God for other people’s gardens. This is good enough to serve to company! Pasta: 2-3 large zuchinis, spiralized (the equivalent of about 6-8 store zuchinis). 3 large tomatoes, fresh, diced and seeded (to get as much of the liquid out as you can). 5 leaves fresh basil, chopped. Pinch of red pepper flakes. 1 lb italian sausage. Borrow someone’s spiralizer. Top with parm and serve.

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April | 2015 | Kristin Baker's Recipes

https://bakerrecipes.wordpress.com/2015/04

Kristin Baker's Recipes. Just another WordPress.com weblog. Archive for April, 2015. Pork Chop Coffee marinade. April 20, 2015. You cannot taste the coffe, but it’s a less asian-y marinade that is not bland – which can be diffifult to find! Mix marinade in a zip loc bag, and place 4 pork chops in the bag. Marinade for at least 2 hours, I sometimes even marinade them overnight for more flavor. Http:/ www.food.com/recipe/best-pork-chops-marinade-ever-272568. April 14, 2015. 2 T 1 t honey. 1 t melted butter.

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Key West Marinade | Kristin Baker's Recipes

https://bakerrecipes.wordpress.com/2015/04/06/key-west-marinade

Kristin Baker's Recipes. Just another WordPress.com weblog. Laquo; Garbanzo Bean Brownies. 3 T soy sauce. 1 T vegetable oil. 1 t lime juice. 1 t chopped garlic. This entry was posted on April 6, 2015 at 1:05 am and is filed under Marinades. You can follow any responses to this entry through the RSS 2.0. Feed You can leave a response. From your own site. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public).

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Crab Legs | Kristin Baker's Recipes

https://bakerrecipes.wordpress.com/2015/02/17/crab-legs

Kristin Baker's Recipes. Just another WordPress.com weblog. Laquo; 100 Calorie Chocolate Cake. Valentines day called for King Crab. 15 lbs king crab legs. Crab comes to you cooked already, so just defrost either in the fridge overnight or quickly in cool water for a few minutes while your water starts to boil. Boil 2-3″ of water in a large stock pot with a steamer plate in the bottom. When water hits a boil add the legs (it’s ok to break them to fit) and leave them in there for 6 minutes. Build a website...

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Pork Chop Coffee marinade | Kristin Baker's Recipes

https://bakerrecipes.wordpress.com/2015/04/20/pork-chop-coffee-marinade

Kristin Baker's Recipes. Just another WordPress.com weblog. Laquo; Homemade Savory Bread. Pork Chop Coffee marinade. You cannot taste the coffe, but it’s a less asian-y marinade that is not bland – which can be diffifult to find! Mix marinade in a zip loc bag, and place 4 pork chops in the bag. Marinade for at least 2 hours, I sometimes even marinade them overnight for more flavor. Http:/ www.food.com/recipe/best-pork-chops-marinade-ever-272568. Feed You can leave a response. From your own site.

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on the marquee: April 2011

http://on-the-marquee.blogspot.com/2011_04_01_archive.html

Friday, April 1, 2011. This gift does not come with a pleasant attitude either. When spotting the bug a smile does not come across my face and I do not exclaim, "Well I declare! Look at you, you little sneak! How did you get in here? Let me just scoop you up and whisk you outside where you belong! So, to the clan of boxelder bugs that has recently found a secret entrance into my living room I say, "Enter at your own risk. I have a shoe and a bottle of Raid with your name on it.". Posted by Julia Anderson.

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on the marquee: Gifted

http://on-the-marquee.blogspot.com/2011/04/i-have-gift.html

Friday, April 1, 2011. This gift does not come with a pleasant attitude either. When spotting the bug a smile does not come across my face and I do not exclaim, "Well I declare! Look at you, you little sneak! How did you get in here? Let me just scoop you up and whisk you outside where you belong! So, to the clan of boxelder bugs that has recently found a secret entrance into my living room I say, "Enter at your own risk. I have a shoe and a bottle of Raid with your name on it.". Posted by Julia Anderson.

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on the marquee: Epic Fail...

http://on-the-marquee.blogspot.com/2011/03/epic-fail.html

Saturday, March 26, 2011. Ok Everyone.if there are any of you left out there! Here's the thrilling story of my tragic abandonment of this blog:. Got a job. Got pregnant. Plenty of people manage to keep up their blogs while they are pregnant. Well consider this entry to be my humblest apology and my renewed vow to use my brain and creative juices to keep you folks entertained and updated on our lives! Ok, push past the failure Julia and just keep writing! So, please don't give up on me just yet. I hav...

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on the marquee: The Finds of 2009

http://on-the-marquee.blogspot.com/2010/01/finds-of-2009.html

Monday, January 11, 2010. The Finds of 2009. I wouldn't say that I work hard to discover new products, food items or whatever to better my life. But, if one comes my way I don't shun it, refuse to use it,. Consume it or whatever its intended use is. That sort of thinking would slide me into a category of individuals that I work hard not to be associated with. No, my. Philosophy regarding new products usually stems from laziness. Laziness to do. Open to new things. That being said, 2009 bro. Some of you m...

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on the marquee: June 2009

http://on-the-marquee.blogspot.com/2009_06_01_archive.html

Monday, June 15, 2009. Chinese Food Outwits Me Again. Alright, admittedly this is the first time Chinese food has outwitted me. I am afraid however, that now that it knows it can, it will try on a regular basis. Anyway, here is a little narrative that is not flattering to my intelligence in any way. Enjoy. Granted it did not taste very garlicky, but I'm not picky. If it's delicious, it's delicious and thus, I would order it again. I had found my restaurant! Skip forward a few weeks, we had our good frien...

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on the marquee: August 2011

http://on-the-marquee.blogspot.com/2011_08_01_archive.html

Monday, August 1, 2011. I know I promised a while ago to make a renewed commitment to this blog and I've once again failed. I always think that I need to crank out a lengthy update on life and even without a job I don't have the time to do that! So, I've made a decision to just throw out little bits and pieces at a time. That is considerably less daunting to me. So, here is my first go at that:. My son just turned 8 months old. Where in the world did that time go? And that laugh. Oh my the laugh! I'm alr...

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on the marquee: 2009 in Review

http://on-the-marquee.blogspot.com/2009/12/2009-in-review.html

Thursday, January 7, 2010. So, 2009 is finished, done, over, put to rest, pushing daises. T. Ime to reflect. I. Know what you're thinking, "Oh great. If I see one more blog where the blogger 'reflects' on the past year I'm going to throw up. Move on you over-dramatic, self-absorbed, it-all- means. It's like hearing your own voice back at you isn't it? Well, too bad. My blog, my reflection. Grab a beverage, sit back and reflect with me. I. Promise it will be painless. This entry will have to suffice.

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on the marquee: Eight Things Addendum:

http://on-the-marquee.blogspot.com/2009/08/eight-things-addendum.html

Friday, August 21, 2009. I just watched the pilot episode of Glee. Just as I suspected, I love it. Posted by Julia Anderson. Subscribe to: Post Comments (Atom). Bon Iver Bon Iver. Tim Halperin Rise and Fall. Bethel Live Be Lifted High. The Civil Wars Barton Hollow. Minneapolis, MN, United States. View my complete profile. Follow me on Twitter! The Blue Parakeet Scot McKnight. The Happiest Toddler on the Block Harvy Karp, M.D. Giveaway day {a few fun items! Check out the new bakerella.com.

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on the marquee: December 2009

http://on-the-marquee.blogspot.com/2009_12_01_archive.html

Wednesday, December 16, 2009. Something to keep you up at night. Back in October, here is what I wanted to tell you. Tis the season. Not that season. Although, I am very much looking forward to that season this year. I was at a friend's house last night and she was baking molasses cookies and I definitely interrupted a story she was telling me to exclaim, "Christmas! It smells like Christmas! She would have joined in, it's fine. Promise not to freak out? Ok, I promise. What's going on? So, apparently a b...

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on the marquee: July 2009

http://on-the-marquee.blogspot.com/2009_07_01_archive.html

Tuesday, July 28, 2009. This Anderson Life: Minneapolis Act 1. Alright, I think the best way to update all of you on our recent move, transition and new life here is to address the questions we've been asked about six million times. Now, to those who have asked these questions, I don't mind being asked them! Clearly I don't have anything better to do than give you a thorough answer. But, I thought it would be fun and informative if I answered them en masse. So, here we go! Q: When did Brandon start work?

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