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Bakers Anonymous

For those who prefer to spend time creating masterpieces in their kitchen

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Bakers Anonymous | bakersanonymous.blogspot.com Reviews
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For those who prefer to spend time creating masterpieces in their kitchen
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1 bakers anonymous
2 the cake
3 1/2 tsp salt
4 1/2 c butter
5 the frosting
6 3 5 t water
7 enjoy
8 posted by
9 emily
10 no comments
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bakers anonymous,the cake,1/2 tsp salt,1/2 c butter,the frosting,3 5 t water,enjoy,posted by,emily,no comments,labels cake,chocolate,frosting,buttery shortbread cookies,ingredients,1/2 teaspoon salt,directions,optional chocolate dip,tifani,labels butter
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Bakers Anonymous | bakersanonymous.blogspot.com Reviews

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For those who prefer to spend time creating masterpieces in their kitchen

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Bakers Anonymous: July 2009

http://bakersanonymous.blogspot.com/2009_07_01_archive.html

For those who prefer to spend time creating masterpieces in their kitchen. July 27, 2009. Chocolate Covered Marshmallow Cookies. The July Daring Bakers' challenge was hosted by Nicole at. Chocolate Covered Marshmallow Cookies. From pastry chef Gale Gand of the. Since we had a choice between the two items, I decided to go with the item that required me to make my own marshmallows - something I had never attempted! Thank you, Gale Gand, for the recipe and Nicole, this month's DB host, for the idea. After y...

2

Bakers Anonymous: Emily's Crazy Chocolate Cake - Allergies Be Gone!

http://bakersanonymous.blogspot.com/2010/07/emilys-crazy-chocolate-cake-allergies.html

For those who prefer to spend time creating masterpieces in their kitchen. July 30, 2010. Emily's Crazy Chocolate Cake - Allergies Be Gone! Luckily, in turning my back on some of the more traditional ingredients, I find a whole new world of new ones. Without further adieu.Emily's Crazy Chocolate Cake.adapted from allrecipes.com. 2 c boiling water. 1 c unsweetened cocoa powder. 2-3/4 c. garbanzo bean flour (I used Bob's Red Mill). 2 tsp baking soda. 1/2 tsp baking powder. 1/3 c vegetable oil. However, I w...

3

Bakers Anonymous: April 2008

http://bakersanonymous.blogspot.com/2008_04_01_archive.html

For those who prefer to spend time creating masterpieces in their kitchen. April 19, 2008. Emily's Rather Healthy Chocolate Chip Cookies. Thusa healthier version is born. 1/2-3/4 cup butter, softened. 12 oz agave nectar (this can be found at Trader Joe's and in the health food section at Fred Meyer's). 2-1/2 cups whole wheat flour. 2 cups Quick Oats. 12 oz semi-sweet chocolate chips. 1/2-1 cup chopped nuts (I usually use pecans). 1 tsp baking powder. 1 tsp baking soda. Subscribe to: Posts (Atom).

4

Bakers Anonymous: August 2009

http://bakersanonymous.blogspot.com/2009_08_01_archive.html

For those who prefer to spend time creating masterpieces in their kitchen. August 27, 2009. The August 2009 Daring Bakers' challenge was hosted by Angela of A Spoonful. Of Sugar and Lorraine of Not Quite Nigella. They chose the spectacular Dobos. Torte based on a recipe from Rick Rodgers' cookbook Kaffeehaus: Exquisite. Desserts from the Classic Caffés of Vienna, Budapest, and Prague. Would be really nice! Subscribe to: Posts (Atom). Picture Window template. Powered by Blogger.

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Bakers Anonymous: June 2008

http://bakersanonymous.blogspot.com/2008_06_01_archive.html

For those who prefer to spend time creating masterpieces in their kitchen. June 7, 2008. Quiche, quiche, how delicious you are. There is something about homemade quiche that really makes my mouth water. What I really enjoy is that I normally have most of the ingredients lying around; no special trip to the store required. Also, whatever vegetables I happen to have in my fridge can usually be incorporated. For this particular quiche I did not add any meat, and it was still very good. 1/2 cup sour cream.

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For those who prefer to spend time creating masterpieces in their kitchen. July 30, 2010. Emily's Crazy Chocolate Cake - Allergies Be Gone! Luckily, in turning my back on some of the more traditional ingredients, I find a whole new world of new ones. Without further adieu.Emily's Crazy Chocolate Cake.adapted from allrecipes.com. 2 c boiling water. 1 c unsweetened cocoa powder. 2-3/4 c. garbanzo bean flour (I used Bob's Red Mill). 2 tsp baking soda. 1/2 tsp baking powder. 1/3 c vegetable oil. However, I w...

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