BAKERYCAFE.BLOGSPOT.COM

Bakery Cafe

More Easy Recipes for Sweet Lover. Aug 12, 2012. Chocolate and almond torte. 300 g dark chocolate. 150 g flaked or whole almond. 150 g unsalted butter, softened. 150 g caster sugar. 1 slice pandoro sweet cake or 1 small brioche. 1 teaspoon vanilla extract. Cocoa powder, to dust. Crème fraîche, to serve. Preheat the oven to 170°C. Toast the almonds in the oven for 8-10 minutes until golden brown, keeping a close eye on them. Chocolate and almond torte. Aug 9, 2012. 2 cups self-raising flour. Preheat oven ...

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More Easy Recipes for Sweet Lover. Aug 12, 2012. Chocolate and almond torte. 300 g dark chocolate. 150 g flaked or whole almond. 150 g unsalted butter, softened. 150 g caster sugar. 1 slice pandoro sweet cake or 1 small brioche. 1 teaspoon vanilla extract. Cocoa powder, to dust. Crème fraîche, to serve. Preheat the oven to 170°C. Toast the almonds in the oven for 8-10 minutes until golden brown, keeping a close eye on them. Chocolate and almond torte. Aug 9, 2012. 2 cups self-raising flour. Preheat oven ...

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8 200 g mascarpone

9 2 tablespoon brandy

10 4 eggs

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Bakery Cafe | bakerycafe.blogspot.com Reviews

https://bakerycafe.blogspot.com

More Easy Recipes for Sweet Lover. Aug 12, 2012. Chocolate and almond torte. 300 g dark chocolate. 150 g flaked or whole almond. 150 g unsalted butter, softened. 150 g caster sugar. 1 slice pandoro sweet cake or 1 small brioche. 1 teaspoon vanilla extract. Cocoa powder, to dust. Crème fraîche, to serve. Preheat the oven to 170°C. Toast the almonds in the oven for 8-10 minutes until golden brown, keeping a close eye on them. Chocolate and almond torte. Aug 9, 2012. 2 cups self-raising flour. Preheat oven ...

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bakerycafe.blogspot.com

1

Damper | Bakery Cafe

http://bakerycafe.blogspot.com/2012/08/damper.html

More Easy Recipes for Sweet Lover. Aug 9, 2012. 2 cups self-raising flour. 30 g butter, cut into small pieces. Preheat oven to 220°C. Sift flour into a large bowl, add butter and rub in lightly with fingertips. Combine milk and water, make a well in the center of the flour and pour in liquid all at once. Mix quickly to a soft dough. Turn onto a floured board. Knead lightly and form into a 20 cm round. Place on a greased oven tray. Glaze with a little milk and sprinkle with sesame seeds.

2

Bakery Cafe: 05/01/2009 - 06/01/2009

http://bakerycafe.blogspot.com/2009_05_01_archive.html

More Easy Recipes for Sweet Lover. May 31, 2009. Pecan Pie with Bourbon Cream. Pecan Pie with Bourbon Cream. 15 cup plain flour. 125 g butter, chopped. 2-3 tbsp iced water. 3 eggs, lightly beaten. 50 g butter, melted and cooled. 2/3 cup brown sugar. 2/3 cup light corn syrup. 1 tsp vanilla essence. 1 tbsp icing sugar. Preheat oven to 180C. Using a fluted pastry wheel or small sharp knife, cut narrow strips from half the pastry. Cut out small stars with biscuit cutter from remaining pastry. Place d...To ma...

3

Strawberry Muffins | Bakery Cafe

http://bakerycafe.blogspot.com/2012/08/strawberry-muffins.html

More Easy Recipes for Sweet Lover. Aug 5, 2012. 3 cups plain flour. 1 tablespoon baking powder. 125 g butter, melted. 1 1/2 cups strawberries, chopped. Icing sugar for sprinkle. Preheat oven to 200°C. Brush oil into bottoms only of twelve muffin tins. Sift flour, sugar and baing powder into a bowl. Stir in brown sugar. Combine melted butter, eggs and milk; stir into dry ingredients until just blended. Fold in Strawberry very lightly and carefully. Spoon into greased muffin tins until two-thirds full.

4

Bakery Cafe: 07/01/2009 - 08/01/2009

http://bakerycafe.blogspot.com/2009_07_01_archive.html

More Easy Recipes for Sweet Lover. Jul 4, 2009. 40 g (1/3 cup) plain flour. 1 tbsp cocoa powder. 1 tsp ground ginger. 1/2 tsp ground cardamom. 1 tsp ground cinnamon. 125 g (3/4 cup) dried figs, chopped. 50 g (1/4 cup) glace ginger, chopped. 50 g (1/4 cup) glace pineapple, chopped. 50 g (1/4 cup) glace apricots, chopped. 50 g (1/4 cup) chopped mixed peel. 175 g (1 cup) blanched almonds, toasted. 90 g (1/3 cup) caster sugar. 90 g (1/4 cup) honey. 290 g unsalted butter. 125 g (1/2 cup) caster sugar. Cream 1...

5

Bakery Cafe: 06/01/2009 - 07/01/2009

http://bakerycafe.blogspot.com/2009_06_01_archive.html

More Easy Recipes for Sweet Lover. Jun 30, 2009. Chocolate and Glace Cherry Slice. Chocolate and Glace Cherry Slice. 125 g / 1 cup plian flour. 40 g / 1/3 cup cocoa powder. 90 g / 1/3 cup caster sugar. 125 g unsalted butter, melted. 1 tsp vanilla essence. 420 g / 2 cups glace cherries, finely chopped. 60 g / 1/2 cup icing sugar. 135 g / 1.5 cups desiccated coconut. 160 g / 1/2 cup condensed milk. 60 g / unsalted butter, melted. 50 g copha (white vegetable shortening), melted. 150 g dark cooking chocolate.

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More Easy Recipes for Sweet Lover. Aug 12, 2012. Chocolate and almond torte. 300 g dark chocolate. 150 g flaked or whole almond. 150 g unsalted butter, softened. 150 g caster sugar. 1 slice pandoro sweet cake or 1 small brioche. 1 teaspoon vanilla extract. Cocoa powder, to dust. Crème fraîche, to serve. Preheat the oven to 170°C. Toast the almonds in the oven for 8-10 minutes until golden brown, keeping a close eye on them. Chocolate and almond torte. Aug 9, 2012. 2 cups self-raising flour. Preheat oven ...

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