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CLM Bakery System | forni industriali a legna per pane

CLM Bakery System produce forni industriali a legna per la cottura di pane e pizza.

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CLM Bakery System | forni industriali a legna per pane | bakerysystem.it Reviews

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CLM Bakery System produce forni industriali a legna per la cottura di pane e pizza.

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1

Forni industriali “green” | CLM Bakery System

http://www.bakerysystem.it/forni-industriali-green

Forni industriali a legna per pane. Forni industriali “green”. Ad ulteriore conferma che i nostri forni industriali CLM Vesuvio sono “green”, abbiamo recentemente ottenuto la certificazione DEFRA. Rilasciata dal Ministero dell’Ambiente Britannico. CLM Bakery System s.r.l. soc. Unip. - P.Iva 01711520930 - Tel ( 39) 04341708720 - info@bakerysystem.com.

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| CLM Bakery System

http://www.bakerysystem.it/dove-siamo

Forni industriali a legna per pane. A disposizione dei clienti un laboratorio di ricerca e sviluppo per verificare coi propri occhi tutte le innovative tecnologie proposte da CLM Bakery System. Clicca sulla mappa per calcolare l’itinerario per raggiungere la nostra sede. CLM Bakery System s.r.l. soc. Unip. Sede legale e amministrativa. Via dei Roveri, 75. Via I Maggio, 35. CLM Bakery System s.r.l. soc. Unip. - P.Iva 01711520930 - Tel ( 39) 04341708720 - info@bakerysystem.com.

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Forni a gas a tunnel in pietra naturale per pizza e pane | CLM Bakery System

http://www.bakerysystem.it/forni-a-gas-a-tunnel-in-pietra-naturale-per-pizza-e-pane

Forni industriali a legna per pane. Forni a gas a tunnel in pietra naturale per pizza e pane. Il Forno industriale a Tunnel CLM VESUVIO offre una serie di vantaggi nei confronti degli altri tipi di forno:. CALORE AVVOLGENTE: innovativo sistema, in fase di brevetto, di doppia circolazione dei fumi che permette una ottimale diffusione del calore all’interno della camera di cottura senza bisogno di turbolenze forzate per equilibrare il calore nelle varie zone. Il forno a tunnel base CLM VESUVIO utilizza sol...

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Contatti | CLM Bakery System

http://www.bakerysystem.it/contatti

Forni industriali a legna per pane. Compila questo modulo per richiederci informazioni e preventivi, il nostro team prederà visione della tua richiesta in tempi brevi e provvederà a contattarti. Attenzione! I campi contrassegnati con * sono obbligatori. Accetto le condizioni sulla Privacy. Per il trattamento dei miei dati personali. CLM Bakery System s.r.l. soc. Unip. Sede legale e amministrativa. Via dei Roveri, 75. Via I Maggio, 35.

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Dati aziendali | CLM Bakery System

http://www.bakerysystem.it/company

Forni industriali a legna per pane. CLM Bakery System s.r.l. soc. Unip. SEDE LEGALE E AMMINISTRATIVA:. Via dei Roveri, 75. 33080 Fiume Veneto (PN). CF, PIVA, Reg. Imp. PN – 01711520930. Numero REA: PN - 98419. Cap Soc. EUR 50.000,00 i.v. CLM Bakery System s.r.l. soc. Unip. Sede legale e amministrativa. Via dei Roveri, 75. Via I Maggio, 35. CLM Bakery System s.r.l. soc. Unip. - P.Iva 01711520930 - Tel ( 39) 04341708720 - info@bakerysystem.com.

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News | CLM Bakery System

http://www.bakerysystem.de/news

Kommen Sie uns in München auf. Wir freuen uns auf Ihren Besuch. Gas-Tunnelofen aus Naturstein zur. Der industrielle Tunnelofen CLM VESUVIO bietet im Vergleich zu anderen Ofenarten eine ganze Reihe Vorteile: UMHÜLLENDE HITZE: Innovatives System mit doppelter Rauchzirkulation, das demnächst patentiert wird, und das eine optimale Hitzeverteilung im Backraum, auch ohne zusätzliche Umwälzung zur gleichmäßigen Hitzeverteilung, gewährleistet. Der von uns angebotene "Automatikofen" zeichnet sich dadurch aus, das...

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STANDORT | CLM Bakery System

http://www.bakerysystem.de/wo-sind-wir

Der Hauptsitz von CLM BAKERY SYSTEM S.r.l. liegt in Meduno (PN), die Verwaltung arbei-tet in den Büros in Fiume Veneto, in Fontanelle ist eine Montagehalle. Das Forschungs- und Entwicklungslabor bleibt stets im Dienste unserer Kunden zur Verfügung. Auf die Landkarte klicken, um die Reisestrecke zu unserem Standort zu berechnen. CLM Bakery System s.r.l. soc. Unip. Sitz der Gesellschaft und Verwaltungssitz. Via dei Roveri, 75. Via I Maggio, 35.

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Credits | CLM Bakery System

http://www.bakerysystem.de/credits

Meta Line è la Web Agency. Che ti offre possibilità concrete per migliorare il tuo business in rete. Forte di uno staff solido e di provata esperienza nei diversi settori del web, Meta Line mette a disposizione della tua azienda gli strumenti che le servono per emergere distinguendosi dalla concorrenza. Pay per Click: Creiamo insieme a te campagne pubblicitarie online flessibili e trasparenti, che faranno incrementare le visite al tuo sito da parte di un pubblico realmente interessato ai tuoi prodotti.

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Holz-Steinofen: CLM Vesuvio | CLM Bakery System

http://www.bakerysystem.de/brot/holz-steinofen

TUNNEL-HOLZÖFEN AUS NATURSTEIN FÜR EIN BROT WIE AUS DEM MEISTERBÄ-CKER. Der Tunnelofen für Brot CLM Vesuvio ist auch in der Holzbefeuerten Ausführung verfügbar. CLM Bakery System hat den größten Holzofen der Welt mit gut 75 m2 hergestellt, um die Produktionsnotwendigkeiten in industriellen Mengen erneut mit der Wiederentdeckung des traditionellen Geschmacks zu verbinden. Das Ernährungsmarketing der letzten Jahre hat sich viel um die Aufwertung der Tradition bemüht. Durch den industriellen Tunnelofen ...

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Kontakte | CLM Bakery System

http://www.bakerysystem.de/kontakte

Füllen Sie dieses Formular aus, um Informationen und Angebote anzufordern. Unser Team wird Ihre Anfrage in kurzer Zeit ansehen und wird sich mit Ihnen in Verbindung setzen. Achtung! Die Felder, die mit * gekennzeichnet sind, sind obligatorisch. Ich akzeptiere die Bedingungen zum Datenschutz. Für die Behandlung meiner per-sönlichen Daten. CLM Bakery System s.r.l. soc. Unip. Sitz der Gesellschaft und Verwaltungssitz. Via dei Roveri, 75. Via I Maggio, 35.

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Stone wood-fired oven: CLM BAKERY SYSTEM Vesuvio | CLM Bakery System

http://www.bakerysystem.com/bread/stone-wood-fired-oven

NATURAL STONE WOOD-FIRED OVENS FOR HANDMADE QUALITY BREAD. The CLM BAKERY SYSTEM Vesuvio tunnel oven for bread is also available in the wood-fired version. CLM Bakery System has created the biggest wood-fired oven in the world, 75 m2. to produce a premium quality product rediscovering traditional flavours and at the same time having a very high level of efficiency as requested by industrial quantity production. A more effective marketing tool. More environmentally friendly production. Wood is one of the ...

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Proofer: CLM BAKERY SYSTEM Libera | CLM Bakery System

http://www.bakerysystem.com/bread/proofer

CLM BAKERY SYSTEM LIBERA PROOFER: MORE ADVANTAGES FOR A BETTER PRODUCT. In the world of bakery, proving has always implied problems in terms of coordination between the proofer and the oven. The CLM Bakery System staff has now devised a solution to this by designing and constructing the proofer Libera, which changes the approach to proving both in terms of the management of the proofer itself and improved quality of the final product. Simple operation, superior quality. Flexibility in the choice of proof...

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Produktionslinie zur Herstellung von Brot: CLM Bakery System | CLM Bakery System

http://www.bakerysystem.de/brot

CLM BAKERY SYSTEM: MODERNSTE TECHNOLOGIE FÜR EIN BROT WIE VOM MEIS-TERBÄCKER PERSÖNLICH. CLM Bakery System sucht seit jeher die Verbindung aus moderner, industrieller Technologie und der hohen Qualität der traditionellen Lebensmittelproduktion. Heute kann CLM Bakery System Ihnen die besten Ergebnisse dieser Forschung mit modernen und stark automatisierten Lösungen anbieten, die effizient verwaltet werden können und eine hohe Qualität besitzen. Um alle diesbezüglichen Informationen zu erhalten. Aus natürl...

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Stone gas oven: CLM BAKERY SYSTEM Vesuvio | CLM Bakery System

http://www.bakerysystem.com/pizza/stone-gas-oven

CLM BAKERY SYSTEM VESUVIO: INDUSTRIAL TUNNEL OVENS FOR THE BEST ITALIAN PIZZA. Vesuvio is the industrial pizza oven that has revolutionised the baking process for traditional quality products in industrial quantity.The oven Vesuvio was created based on CLM Bakery system’ staff experience about product quality and was designed to meet the requirements of more modern and efficient production, therefore, Vesuvio offers many more advantages than other types of ovens. Natural materials that make a difference.

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Bread production line: CLM Bakery System | CLM Bakery System

http://www.bakerysystem.com/bread

CLM BAKERY SYSTEM: AT THE CUTTING EDGE FOR BREAD WITH A HANDMADE FLAVOUR. CLM Bakery System has always been committed to the ideal combination of modern industrial technology and the high quality of traditional food production. CLM Bakery System can now offer you the best results of this commitment, with modern, highly automated solutions, marked by efficient management and high quality. For all the information about this. Baguette and ciabatta forming lines;. CLM BAKERY SYSTEM Libera proofer. Made of na...

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CLM Bakery System | Industrial wood-fired ovens

Fragrant and tasty bread, as though it has just come out of an artisan bakery. Now also in industrial quantities, with the new CLM BAKERY SYSTEM wood-fired oven Vesuvio. Cutting edge technologies and the best materials for genuine bread and eco-compatible production. Trays in the proofing cell. Stores for different types of. LIBERA, THE NEW PROOFER. GAS OVENS FOR THE BEST BREAD. Thanks to an innovative system of independent modules, the best baking curve can now be created for all types of bread with a s...

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CLM Bakery System | Industrielle Holzöfen

Duftendes und geschmackvolles Brot, wie das frische Brot aus dem Holzbackofen eines Meisterbäckers. Jetzt auch in industriellen Mengen mit dem neuen Holzofen CLM Vesuvio. Die fortschrittlichsten Technologien und die besten Materialien für ein naturreines Brot und eine umweltfreundliche Produktion. Lager für verschiedene Abla. LIBERA, DER NEUE GÄRSCHRANK. GASÖFEN FÜR DAS BESTE BROT. Kommen Sie uns in München auf der Messe IBA 2015 Halle A6 Stand 183 besuchen! Wir freuen uns auf Ihren Besuch. Diese Website...

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CLM Bakery System | forni industriali a legna per pane

Forni industriali a legna per pane. Forni a legna per pane. Il pane, fragrante e saporito come quello appena uscito da un laboratorio artigianale. Ora anche in quantità industriale, con il nuovo CLM Bakery System Vesuvio a legna. Le più avanzate tecnologie e i migliori materiali per un pane genuino e una produzione eco-compatibile. Forni a gas per pizza. Pianali in cella di lievitazio. Magazzini per diversi tipi di. Libera, la nuova cella di lievitazione. Forni a gas per il miglior pane. Grazie ad un inn...

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