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bakescapes.blogspot.com

BakeScapes

BakeScapes takes you into the aromatic world of baking courtesy of an amateur yet highly committed baker

http://bakescapes.blogspot.com/

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BakeScapes | bakescapes.blogspot.com Reviews
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BakeScapes takes you into the aromatic world of baking courtesy of an amateur yet highly committed baker
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BakeScapes | bakescapes.blogspot.com Reviews

https://bakescapes.blogspot.com

BakeScapes takes you into the aromatic world of baking courtesy of an amateur yet highly committed baker

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bakescapes.blogspot.com bakescapes.blogspot.com
1

BakeScapes: November 2010

http://bakescapes.blogspot.com/2010_11_01_archive.html

I escape to bake, fine cakes and cookies I do make. Puchong, Selangor, Malaysia. I have many passion in life. View my complete profile. Header image from freewebpageheaders.com. Thursday, November 25, 2010. This Blueberry Cake is great for a simple tea party with your family and friends. I love to have slices of this cake with a cup of hot steaming cappuccino. It’s moist with a rich buttery taste and bursts of tart sweetness from the blueberries. Blueberry Cake – RM45 per cake. Posted by Hanim Shukor.

2

BakeScapes: Biskut Raya 2010

http://bakescapes.blogspot.com/p/biskut-raya-2010.html

I escape to bake, fine cakes and cookies I do make. Puchong, Selangor, Malaysia. I have many passion in life. View my complete profile. Header image from freewebpageheaders.com. Every year, I would also offer several types of cookies for Hari Raya or the Eid Fitri celebration. They vary every year so keep an eye out on the latest list. Biskut Badam Anak Ayam. Biskut Double Dark Choc Chip. Call me (Hanim) at 016-6302061 or email: hanim27@hotmail.com. Subscribe to: Posts (Atom). Layered Moist Chocolate Cake.

3

BakeScapes: Muffin Mania!

http://bakescapes.blogspot.com/p/muffin-mania.html

I escape to bake, fine cakes and cookies I do make. Puchong, Selangor, Malaysia. I have many passion in life. View my complete profile. Header image from freewebpageheaders.com. Magnanimous muffins.always great for tea! I adore muffins because they are just basically tiny versions of cakes that I like. And they are definitely faster to bake and can be enhanced with additional ingredients such as nuts or fruits. Subscribe to: Posts (Atom). There was an error in this gadget. Layered Moist Chocolate Cake.

4

BakeScapes: Bakescapes is now at Amcorp Mall Weekend Flea Market

http://bakescapes.blogspot.com/2012/01/bakescapes-is-now-at-amcorp-mall.html

I escape to bake, fine cakes and cookies I do make. Puchong, Selangor, Malaysia. I have many passion in life. View my complete profile. Header image from freewebpageheaders.com. Monday, January 23, 2012. Bakescapes is now at Amcorp Mall Weekend Flea Market. You heard it right! Posted by Hanim Shukor. Subscribe to: Post Comments (Atom). There was an error in this gadget. Just email me at hanim27@hotmail.com or drop a message at my Facebook page or Tweet me at http:/ twitter.com/bakescapes. Biskut Koko Kru...

5

BakeScapes: Big On Brownies

http://bakescapes.blogspot.com/p/brownies.html

I escape to bake, fine cakes and cookies I do make. Puchong, Selangor, Malaysia. I have many passion in life. View my complete profile. Header image from freewebpageheaders.com. Sometimes when I'm in the mood or if my budget permits, I'd garnish them with slices of strawberries or kiwi. Most of them, though, I don't bother. They are delish as they are! Favourite Brownies thus far. Chocolate Brownie with Blueberry Cheesecake. Subscribe to: Posts (Atom). There was an error in this gadget.

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siskaymcnaught.blogspot.com siskaymcnaught.blogspot.com

Malaysian Cakes and Desserts: 3/28/10 - 4/4/10

http://siskaymcnaught.blogspot.com/2010_03_28_archive.html

Malaysian Cakes and Desserts. After living in the UK for 30 years and had never made any Malaysian cakes before,at the age of 60, I will attempt to make my favourite cakes with a guide book from Malaysian Cakes and Desserts booklet by Rohani Jelani. I have added another book Malay Kuih by Norzailina Nordin as a guide to my cake making. Thursday, April 1, 2010. Serimuka (Rice and Coconut Custard Slices). What I need to make this cake for the Rice Layer:. 300 gm uncooked glutinous rice. 200 ml coconut milk.

siskaymcnaught.blogspot.com siskaymcnaught.blogspot.com

Malaysian Cakes and Desserts: Gula Melaka (Sago Pudding with Palm Sugar Syrup)

http://siskaymcnaught.blogspot.com/2010/04/gula-melaka-sago-pudding-with-palm.html

Malaysian Cakes and Desserts. After living in the UK for 30 years and had never made any Malaysian cakes before,at the age of 60, I will attempt to make my favourite cakes with a guide book from Malaysian Cakes and Desserts booklet by Rohani Jelani. I have added another book Malay Kuih by Norzailina Nordin as a guide to my cake making. Thursday, April 8, 2010. Gula Melaka (Sago Pudding with Palm Sugar Syrup). I am committed to do something with Sago Pearls. Why? What Do I Need To Make This Sago Pudding.

siskaymcnaught.blogspot.com siskaymcnaught.blogspot.com

Malaysian Cakes and Desserts: 5/9/10 - 5/16/10

http://siskaymcnaught.blogspot.com/2010_05_09_archive.html

Malaysian Cakes and Desserts. After living in the UK for 30 years and had never made any Malaysian cakes before,at the age of 60, I will attempt to make my favourite cakes with a guide book from Malaysian Cakes and Desserts booklet by Rohani Jelani. I have added another book Malay Kuih by Norzailina Nordin as a guide to my cake making. Thursday, May 13, 2010. 2 Shredded Pandan leaves. 200gm Green (mung) bean flour. 100gm Green (mung) beans. 60gm Dark (soft) brown sugar. 80gm Grated skinned coconut. To ma...

siskaymcnaught.blogspot.com siskaymcnaught.blogspot.com

Malaysian Cakes and Desserts: 4/18/10 - 4/25/10

http://siskaymcnaught.blogspot.com/2010_04_18_archive.html

Malaysian Cakes and Desserts. After living in the UK for 30 years and had never made any Malaysian cakes before,at the age of 60, I will attempt to make my favourite cakes with a guide book from Malaysian Cakes and Desserts booklet by Rohani Jelani. I have added another book Malay Kuih by Norzailina Nordin as a guide to my cake making. Sunday, April 18, 2010. Tapioca and Coconut Layered Cake - Talam Ubi. What I need to make this kuih. For the bottom layer:. 200gm roughly chopped, palm sugar. First rinse ...

siskaymcnaught.blogspot.com siskaymcnaught.blogspot.com

Malaysian Cakes and Desserts: Tepung Gomak

http://siskaymcnaught.blogspot.com/2010/05/tepung-gomak_13.html

Malaysian Cakes and Desserts. After living in the UK for 30 years and had never made any Malaysian cakes before,at the age of 60, I will attempt to make my favourite cakes with a guide book from Malaysian Cakes and Desserts booklet by Rohani Jelani. I have added another book Malay Kuih by Norzailina Nordin as a guide to my cake making. Thursday, May 13, 2010. 2 Shredded Pandan leaves. 200gm Green (mung) bean flour. 100gm Green (mung) beans. 60gm Dark (soft) brown sugar. 80gm Grated skinned coconut. To ma...

siskaymcnaught.blogspot.com siskaymcnaught.blogspot.com

Malaysian Cakes and Desserts: 5/2/10 - 5/9/10

http://siskaymcnaught.blogspot.com/2010_05_02_archive.html

Malaysian Cakes and Desserts. After living in the UK for 30 years and had never made any Malaysian cakes before,at the age of 60, I will attempt to make my favourite cakes with a guide book from Malaysian Cakes and Desserts booklet by Rohani Jelani. I have added another book Malay Kuih by Norzailina Nordin as a guide to my cake making. Wednesday, May 5, 2010. I am pleased to say that I made such a good Steamed Caramel Cake that it was demolished so fast that I decided to do another one a few days later.

siskaymcnaught.blogspot.com siskaymcnaught.blogspot.com

Malaysian Cakes and Desserts: 6/6/10 - 6/13/10

http://siskaymcnaught.blogspot.com/2010_06_06_archive.html

Malaysian Cakes and Desserts. After living in the UK for 30 years and had never made any Malaysian cakes before,at the age of 60, I will attempt to make my favourite cakes with a guide book from Malaysian Cakes and Desserts booklet by Rohani Jelani. I have added another book Malay Kuih by Norzailina Nordin as a guide to my cake making. Saturday, June 12, 2010. What I Need To Make Sweetcorn Pudding:. 600mls (21/2 cups) thin coconut milk. 60gm (1/2 cup) mung bean flour. 180 g(3/4 cup) sugar. The next day t...

siskaymcnaught.blogspot.com siskaymcnaught.blogspot.com

Malaysian Cakes and Desserts: 6/13/10 - 6/20/10

http://siskaymcnaught.blogspot.com/2010_06_13_archive.html

Malaysian Cakes and Desserts. After living in the UK for 30 years and had never made any Malaysian cakes before,at the age of 60, I will attempt to make my favourite cakes with a guide book from Malaysian Cakes and Desserts booklet by Rohani Jelani. I have added another book Malay Kuih by Norzailina Nordin as a guide to my cake making. Tuesday, June 15, 2010. What do I need to make this pudding. 600 mls of thin coconut milk. 75 gm of semolina. Grated rind of a lemon. The next day the pudding was eased ou...

siskaymcnaught.blogspot.com siskaymcnaught.blogspot.com

Malaysian Cakes and Desserts: Tapioca and Coconut Layered Cake - Talam Ubi

http://siskaymcnaught.blogspot.com/2010/04/tapioca-and-coconut-layered-cake-talam.html

Malaysian Cakes and Desserts. After living in the UK for 30 years and had never made any Malaysian cakes before,at the age of 60, I will attempt to make my favourite cakes with a guide book from Malaysian Cakes and Desserts booklet by Rohani Jelani. I have added another book Malay Kuih by Norzailina Nordin as a guide to my cake making. Sunday, April 18, 2010. Tapioca and Coconut Layered Cake - Talam Ubi. What I need to make this kuih. For the bottom layer:. 200gm roughly chopped, palm sugar. First rinse ...

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I escape to bake, fine cakes and cookies I do make. Puchong, Selangor, Malaysia. I have many passion in life. View my complete profile. Header image from freewebpageheaders.com. Monday, January 23, 2012. Tiramisu. The name itself used to conjure images of mysterious eastern destinations and exotic localities in the Land of the Rising Sun until I found out that it is actually Italian in origin! My Tiramisu was quickly snapped up by our visitors. Will I do it again? Posted by Hanim Shukor. Due to overwhelm...

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